A5069883188- Meat and Animal Product Quality
- Protein Hydrolysis and Bioactive Peptides
- Insect Utilization and Effects
- Proteins in Food Systems
- Biochemical effects in animals
- Phytochemicals and Antioxidant Activities
- Animal Nutrition and Physiology
- Blood properties and coagulation
- Food Industry and Aquatic Biology
- Food Quality and Safety Studies
- Essential Oils and Antimicrobial Activity
- Probiotics and Fermented Foods
- Animal Diversity and Health Studies
- Muscle metabolism and nutrition
- Bee Products Chemical Analysis
- Research in Cotton Cultivation
- Natural Antidiabetic Agents Studies
- Phytochemistry and Biological Activities
- Nuts composition and effects
- Natural product bioactivities and synthesis
- Insect Pest Control Strategies
- Tea Polyphenols and Effects
- Infant Nutrition and Health
- Nutrition, Health and Food Behavior
- Consumer Attitudes and Food Labeling
Libyan Academy
2022-2023
Yıldız Technical University
2018-2021
Erciyes University
2013-2017
Azabu University
2013
The University of Tokyo
2013
University of Miyazaki
2006-2012
Center for Solar Energy Research and Studies
2010
Kagoshima University
2008-2009
Universitas Gadjah Mada
2006
Bacteria are one of the major causes severe infections and diseases plants animals. Salmonella crucially important due to infection in poultry leading huge economical loses. Due high cost microbial resistance currently available chemical antibiotics, demand screening natural products with antibiotics effects is increased. Plants rich sources bioactive compounds antibiotic effects. Saponins plant having a diverse range applications. In present study we investigated vitro vivo antibacterial...
In the search for novel peptides that inhibit angiotensin I-converting enzyme (ACE), porcine skeletal troponin was hydrolyzed with pepsin, and products were subjected to various types of chromatography isolate active peptides. Glu-Lys-Glu-Arg-Glu-Arg-Gln (EKERERQ) Lys-Arg-Gln-Lys-Tyr-Asp-Ile (KRQKYDI) identified as peptides, their 50% inhibitory concentrations found be 552.5 26.2 microM, respectively. These are ACE activity KRQKYDI strongest among previously reported troponin-originated...
The aims of this study were to investigate the diversity lactic acid bacteria (LAB) isolated from traditional Mongolian dairy products, and estimate probiotic potential strains. We collected 66 samples products tarag (n = 45), airag 7), aaruul 8), byasulag 1) eezgii 5), which 543 LAB strains identified based on 16S ribosomal DNA sequence. predominant species those Lactobacillus (L.) delbrueckii ssp. bulgaricus, L. helveticus, fermentum, lactis Lactococcus lactis. However, we could not detect...
Abstract In the lactic acid bacteria (LAB) strains screened from our LAB collection, Lactobacillus ( L .) sakei strain no. 23 and . curvatus 28 degraded meat protein tolerated salt nitrite in vitro Fermented sausages inoculated showed not only favorable increases viable counts reduced pH, but also degradation of protein. The fermented with these significantly higher antioxidant activity than those without or by each type strain. Angiotensin‐I‐converting‐enzyme (ACE) inhibitory was Higher ACE...
A novel angiotensin-converting enzyme (ACE) inhibitory peptide was isolated and purified from chicken bone extract by enzymatic digestion. The defined as an ACE inhibitor, it demonstrated antihypertensive activity following oral administration to spontaneously hypertensive rats (SHRs). results of this study suggest that peptides derived bones, administered orally, have the ability reduce blood pressure SHRs significantly over a short period time (3 h). Moreover, then remains low for 3 h....
Game meat has been underutilized, while it offers the potential to diversify not only human diet but also increase food production and nutritional value of products. This study aimed determine angiotensin I-converting enzyme (ACE) inhibitory activities digested game meats (venison boar meat) compared with those livestock (beef pork). Through sodium dodecyl sulfate polyacrylamide gel electrophoresis size chromatography results, we found that products from each had different molecular weights....
The mechanism for the hypocholesterolemic action of a cattle heart protein hydrolysate (HPH) is clarified. micellar solubility cholesterol in vitro was significantly lower presence HPH than casein. suppression uptake by Caco-2 cells higher micelles containing serum concentrations and atherogenic index were rats fed with those absorption measured [3H]-cholesterol feeding casein vivo accompanying changes fecal steroid excretion. Thus, involved inhibition jejunal absorption. ultra-filtrate...
This research investigated variation in the improvement of texture chicken and pork sausages induced by microbial transglutaminase (MTG).The extractability myofibrillar proteins from these as well ε-(γ-glutamyl)lysine (G-L) content were also investigated.MTG treatment significantly increased breaking strength values both meat types, especially for samples incubated at 40°C.However, types differently.The protein 40°C could lead to some consideration mechanisms high accessions myosin heavy...
ABSTRACT The water‐holding capacity (WHC), and toughness (shear force) of chicken gizzard were evaluated during postmortem storage for 4.5, 7, 12, 24, 48, 72 96 h at 4°C. Degradation the cytoskeletal proteins desmin, talin vinculin monitored by sodium dodecyl sulfate – polyacrylamide gel electrophoresis Western blotting same designated period. WHC gizzards decreased significantly from 12 to storage, but was restored level measured after h. shear force value increased rapidly until then 24 h,...
In the current study, we examined effects of beef processing to produce pastirma on physicochemical properties proteins in M. semimembranosus (SEM) muscle. Protein concentrations significantly increased muscles (P < 0.01), as a result salting and curing process. The surface hydrophobicity values processed samples were higher than those without at all guanidine-HCl concentrations, suggesting increased, which may attribute new generated peptides during traditional pastirma-making metmyoglobin...
Venison, a type of game meat, has several health benefits because it contains not only high protein and low fat but also bioactive peptides with physiological properties, including antioxidative angiotensin-converting enzyme inhibitory properties. The aim the present study was to investigate antioxidant activity venison treated by in vitro cooking gastrointestinal digestion. We subjected along pork beef digestion assessed their via 2,2-diphenyl-1-picrylhydrazyl radical scavenging (DPPH-RS)...