A5002494222- Horticultural and Viticultural Research
- Fermentation and Sensory Analysis
- Wine Industry and Tourism
- Plant tissue culture and regeneration
- Chromosomal and Genetic Variations
- Plant Reproductive Biology
- Plant Disease Resistance and Genetics
- Plant and animal studies
- Plant Physiology and Cultivation Studies
- Plant Pathogenic Bacteria Studies
- Plant Genetic and Mutation Studies
- Plant Pathogens and Resistance
Shanghai Jiao Tong University
2023
Institute for Research and Development
2020-2021
Research & Development Institute
2020-2021
We elucidate grapevine evolution and domestication histories with 3525 cultivated wild accessions worldwide. In the Pleistocene, harsh climate drove separation of grape ecotypes caused by continuous habitat fragmentation. Then, occurred concurrently about 11,000 years ago in Western Asia Caucasus to yield table wine grapevines. The domesticates dispersed into Europe early farmers, introgressed ancient western ecotypes, subsequently diversified along human migration trails muscat unique...
Aiming to evaluate the in vitro regeneration potential, five varieties of tomatoes (Solanum lycopersicum) were studied for their response anther culture. Anther explants at an early stage microspore development inoculated onto three culture media. The first differentiation processes recorded during weeks culture, darkness. statistical analysis data showed significant differences between genotypes regarding specific conditions and influence initiation medium composition triggering processes....
We investigated the phenotypic and genetic diversity among 25 grapevine accessions of white grape maintained in a germplasm collection ex situ. The selected varieties were characterised using standardised ampelographic descriptors microsatellite markers to obtaintheir complete description. analysis based on 24 OIV obtained first dendrogram common features, revealed extent ranging from 0.29 (between Coarnă albă Chardonnay) 0.92 Crâmpoşie Cioinic), without any connection with their supposed...
The methods applied for DNA extraction from must and wine samples with monovarietal origin are presented discussed aiming to prove the quality of extracted its good properties further use in molecular tests. In present research were compared four different obtained eleven V. vinifera varieties (five grapevine white wines six red wines, respectively). Taking into consideration amounts DNA, concentrations purities final extracts, stood out two modified methods. For all samples, very efficient...
This study presents the main morphological features and first molecular investigations of four new tomato varieties (Solanum lycopersicum), aiming to obtain their complete characterisation. Evaluation with standard descriptors for revealed specific distinct traits each analysed variety. The analyses variety identification started testing three methods DNA extraction. With an optimized method, which doesn’t need liquid nitrogen plant tissue disruption, good quality was obtained, in adequate...