A5075458883- Phytochemicals and Antioxidant Activities
- Essential Oils and Antimicrobial Activity
- Phase Equilibria and Thermodynamics
- Agricultural and Food Sciences
- Phytochemistry Medicinal Plant Applications
- Aerogels and thermal insulation
- Ginkgo biloba and Cashew Applications
- Biochemical and biochemical processes
- Plant biochemistry and biosynthesis
- Antioxidant Activity and Oxidative Stress
- Analytical Chemistry and Chromatography
- Bee Products Chemical Analysis
- Ionic liquids properties and applications
- Silk-based biomaterials and applications
- Microencapsulation and Drying Processes
- Fermentation and Sensory Analysis
- Tea Polyphenols and Effects
- Food Drying and Modeling
- Botanical Research and Applications
- Microbial Inactivation Methods
- Coconut Research and Applications
- Sensory Analysis and Statistical Methods
- Heavy Metals in Plants
- Food Chemistry and Fat Analysis
- Free Radicals and Antioxidants
Universidade Federal de São Carlos
2022-2024
Universidade de São Paulo
2024
Universidade Estadual de Campinas (UNICAMP)
2014-2023
Universidade Federal de São Paulo
2019-2022
Universidade Federal do Recôncavo da Bahia
2022
Universidade Estadual Paulista (Unesp)
2011-2015
Apple is one of the most consumed fruits worldwide and has recognized nutritional properties. Besides being fresh, it raw material for several food products, whose production chain generates a considerable amount by-products that currently have an underestimated use. These are rich source chemical compounds with potential applications. Therefore, new ambitious platforms focused on reusing needed, targeting process achieves well-defined products mitigates waste generation. This review covers...
In this work, a method based on ultra-high-performance liquid chromatography with photodiode array detector (UPLC-PDA) was developed to comprehensively analyze phenolic compounds in peels of lime (
A PLE-SPE extraction process for the anthocyanins from Jabuticaba wastes was developed using an eutectic mixture, this acting simultaneously as solvent and stabilizing agent.
Passion fruit bagasse is a rich source of phenolic compounds, including piceatannol, stilbene to which several biological activities are conferred. This work reports the application pressurized liquid extraction (PLE) assisted by ultrasound (US) intensify compounds from defatted passion (DPFB). PLE at different temperatures (65–75 °C) without and with US powers (240–640 W) was performed investigate mechanism process. The extracts were evaluated in terms global, total (TP), piceatannol...
Peppers of the Capsicum genus have a rich nutritional composition and are widely consumed worldwide. Thus, they find numerous applications in food, pharmaceutical cosmetic industries. One commercial application is oleoresin production, nonpolar fraction bioactive compounds, including capsaicinoids carotenoids. Among technologies for pepper processing, special attention given to supercritical fluid technologies, such as extraction (SFE) with pure solvents CO