Login

Julia Pereira Martins da Silva

ORCID: 0000-0001-7206-794X
Publications
Citations
Views
---
Saved
---
About
Contact & Profiles
A5048038834
Research Areas
  • Meat and Animal Product Quality
  • Animal Nutrition and Physiology
  • Study of Mite Species
  • Pharmacological Effects and Assays
  • Dermatological diseases and infestations
  • Identification and Quantification in Food
  • Sensory Analysis and Statistical Methods
  • Insect and Pesticide Research

Universidade de São Paulo
 2021-2022

 Effects of increasing dietary oil inclusion from different sources on growth performance, carcass and meat quality traits, and fatty acid profile in genetically lean immunocastrated male pigs
OPENALEX - Publications 
Vivian Vezzoni de Almeida Julia Pereira Martins da Silva A. P. Schinckel Ariana Nascimento Meira Gabriel Costa Monteiro Moreira and 16 more Júlia Dezen Gomes Mirele Poleti Mariana Damiames Baccarin Dargelio Iliani Patinho Carmen J. Contreras‐Castillo Luiz Lehmann Coutinho Gérson Barreto Mourão James M. Reecy Dawn Koltes Nick V. L. Serão Luciana Correia de Almeida Regitano Heidge Fukumasu Ana Paula Liboreiro Brustolini Severino Matias de Alencar Albino Luchiari Filho Aline Cesar

10.1016/j.livsci.2021.104515 article EN Livestock Science 2021-04-19
 Mite sensitization: Trends in the past 4 years
OPENALEX - Publications 
Susana Cadinha Daniela Malheiro João Fonseca Alice Coimbra Julia Pereira Martins da Silva and 1 more Manuel Vaz‐da‐Silva

10.1016/s0091-6749(03)80846-1 article EN Journal of Allergy and Clinical Immunology 2003-02-01
 Check-All-That-Apply method for sensory characterization of pork from immunocastrated male pigs fed different oil sources
OPENALEX - Publications 
Julia Pereira Martins da Silva Vivian Vezzoni de Almeida A. P. Schinckel Ariana Nascimento Meira Gabriel Costa Monteiro Moreira and 12 more Laura Woigt Pian Débora de Campos Júlia Dezen Gomes Janaína Lustosa Gonçales Mariana Damiames Baccarin Dargelio Iliani Patinho Erick Saldaña Carmen J. Contreras‐Castillo Luiz Lehmann Coutinho Albino Luchiari Filho Amoracyr José Costa Nuñez Aline Cesar

In the last decade, other quality attributes have emerged as main aspects that impact pork consumers acceptance, such environmentally friendly production, nutritional value, and animal welfare. This study applies a Check-All-That-Apply (CATA) questionnaire for sensory characterization of loins from genetically lean immunocastrated male pigs fed diets containing either standard commercial diet with 1.5 % soybean oil (control) or 3 (SO), canola (CO), fish (FO) during growing-finishing phases....

10.1590/1678-992x-2022-0019 article EN cc-by Scientia Agricola 2022-09-12
Coming Soon ...