Janaína Lustosa Gonçales

ORCID: 0000-0003-2500-3665
Publications
Citations
Views
---
Saved
---
About
Contact & Profiles
Research Areas
  • Meat and Animal Product Quality
  • Genetic Mapping and Diversity in Plants and Animals
  • Genetic and phenotypic traits in livestock
  • Cancer-related molecular mechanisms research
  • Animal Nutrition and Physiology
  • Identification and Quantification in Food
  • Sensory Analysis and Statistical Methods

Universidade de São Paulo
2022-2024

Purdue University West Lafayette
2023

Abstract Background Mapping expression quantitative trait loci (eQTLs) in skeletal muscle tissue pigs is crucial for understanding the relationship between genetic variation and phenotypic of carcass traits meat animals. Therefore, primary objective this study was to evaluate impact different sets single nucleotide polymorphisms (SNP), including scenarios removing SNPs pruned linkage disequilibrium (LD) derived from SNP chip arrays RNA-seq data liver, brain, tissues, on identification eQTLs...

10.1186/s12864-023-09863-8 article EN cc-by BMC Genomics 2024-01-02

<title>Abstract</title> Background Mapping expression quantitative trait loci (eQTL) in skeletal muscle tissue pigs is crucial for understanding the relationship between genetic variations and phenotypic of carcass traits. Therefore, primary objective this study was to evaluate impact different sets single nucleotide polymorphisms (SNP), including those pruned linkage disequilibrium (LD), derived from SNP chip arrays RNA-seq data liver, brain, tissues on identification eQTL...

10.21203/rs.3.rs-3254185/v1 preprint EN cc-by Research Square (Research Square) 2023-09-11

In the last decade, other quality attributes have emerged as main aspects that impact pork consumers acceptance, such environmentally friendly production, nutritional value, and animal welfare. This study applies a Check-All-That-Apply (CATA) questionnaire for sensory characterization of loins from genetically lean immunocastrated male pigs fed diets containing either standard commercial diet with 1.5 % soybean oil (control) or 3 (SO), canola (CO), fish (FO) during growing-finishing phases....

10.1590/1678-992x-2022-0019 article EN cc-by Scientia Agricola 2022-09-12

Alimentos com elevado nível de ácidos graxos (AG) vêm ganhando preferência entre os consumidores devido aos diversos benefícios associados à saúde, como na prevenção doenças cardiovasculares. A car

10.29327/146536.5-3 article PT Anais do ... Congresso Mineiro de Alimentação e Nutrição e ... Congresso Nacional de Alimentos e Nutrição. 2021-01-01
Coming Soon ...