About
Contact & Profiles
A5086853920
Research Areas
- Meat and Animal Product Quality
- Identification and Quantification in Food
- Animal Nutrition and Physiology
- Sensory Analysis and Statistical Methods
Universidade de São Paulo
2022
In the last decade, other quality attributes have emerged as main aspects that impact pork consumers acceptance, such environmentally friendly production, nutritional value, and animal welfare. This study applies a Check-All-That-Apply (CATA) questionnaire for sensory characterization of loins from genetically lean immunocastrated male pigs fed diets containing either standard commercial diet with 1.5 % soybean oil (control) or 3 (SO), canola (CO), fish (FO) during growing-finishing phases....
10.1590/1678-992x-2022-0019
article
EN
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Scientia Agricola
2022-09-12
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