A5101575804- Phytochemicals and Antioxidant Activities
- Microbial Inactivation Methods
- Nuts composition and effects
- Biochemical Analysis and Sensing Techniques
- Microencapsulation and Drying Processes
- Meat and Animal Product Quality
- Postharvest Quality and Shelf Life Management
- Botanical Studies and Applications
- Pharmacological Effects of Medicinal Plants
- Fatty Acid Research and Health
- Natural Antidiabetic Agents Studies
- Natural product bioactivities and synthesis
- Ginkgo biloba and Cashew Applications
- Antioxidant Activity and Oxidative Stress
- Bone Metabolism and Diseases
- Lignin and Wood Chemistry
- Advanced Cellulose Research Studies
- Berry genetics and cultivation research
- Fungal Biology and Applications
- Infant Nutrition and Health
- Plant Physiology and Cultivation Studies
- GABA and Rice Research
- Bee Products Chemical Analysis
- Medical and Biological Sciences
- Bamboo properties and applications
University of Nebraska–Lincoln
2017-2021
University of Benin
2021
Dalian Medical University
2021
Second Affiliated Hospital of Dalian Medical University
2021
Sichuan University of Science and Engineering
2013
Summary The in vitro digestive stability of phenolic compounds and the antioxidant capacity five kinds commonly consumed fruit juices daily diet, including apple juice ( AJ ), orange OJ grape GJ pomelo PJ ) kiwifruit KJ were studied. Following digestion, total TP content decreased to different extents by 35%, 25.3%, 23.5%, 22.2% 7.8% for , respectively. individual showed similar changes content, showing reductions naringenin‐trisaccharide epicatechin chlorogenic acid 43.74%, 27.59%, 47.11%...
Summary A natural colourant derived from purple‐fleshed sweet potato ( PFSP ) by ultrasound‐assisted solvent extraction was examined in terms of its anthocyanins and 6‐month storage stability under different conditions: avoid light at 25 AL 25) 37 °C 37) fluorescent FL 25). This mainly contained the following peonidin anthocyanins: 3‐p‐hydroxybenzoyl sophoroside‐5‐glucoside, 3‐feruloyl 3‐caffeoyl dicaffeoyl 3‐caffeoyl‐ p ‐hydroxybenzoyl sophoroside‐5‐glucoside caffeoyl‐feruloyl...
Summary Hawthorn berry ( Crataegus pinnatifida ), approved as ‘medicine food homology’ fruit by China’s National Health Commission, has been associated with positive effects on human health. In‐depth study of nutritional composition and antioxidant capacity can provide basic information value Chinese organic frozen (OFHB)/freeze‐dried (OFDHB) hawthorn berries. Higher levels dietary fibre, pectin, ascorbic acid, mineral were found compared some common fruits other species hawthorn. Both OFHB...
Abstract The objectives of this study were to optimize the ultrasound‐assisted extraction for phenolic compounds from hazelnut shells and quantify individual phenolics. A central composite design was used time, acetone concentration, solid liquid ratio (S/L), maximal yield antioxidant capacities. optimal conditions 4.0 hr 61% acetone, 10 g/L S/L total content (TPC, 11.23 mg gallic acid equivalents/g shell); 3.7 hr, 60.5% 12.9 highest ferric reducing power (FRAP, 106.3 µmol Trolox 4.7 58.3%...
The present study evaluated the effects of high pressure processing (HPP) on shelf life aronia berry puree in a commercially applicable model. HPP microbial (aerobic plate counts, yeasts, molds), physicochemical (color, °Brix, pH, total soluble solids, titratable acidity, polyphenol oxidase (PPO) and peroxidase (POD) activities), nutritional (total phenolic content (TPC), profile, antioxidant activity) properties were thoroughly over 20 weeks, by comparing with conventional thermal treatment...
<abstract> <b><sc>Abstract.</sc></b> High pressure processing (HPP) is one of the most attractive non-thermal food preservation processes as it can inactivate pathogens and reduce numbers spoilage microorganisms, resulting in extended product shelf life. In this study, changes microbial population physicochemical properties aronia purée treated by HPP (400 MPa for 5 min) stored at 4 <sup>o</sup>C 8 weeks was monitored. Results showed that high treatment 400 reduced aerobic plate count (APC)...
Purpose: To optimize the extraction parameters for total flavonoids of Drynaria rhizome, and determine their effect on osteoclast differentiation bone resorption in vitro.
 Methods: A 5-level 3-factor central composite design was applied to optimization extract yield from rhizome. Response Surface Methodology (RSM) used The independent factors included temperature (A), time (B) liquid: solid ratio (C). Moreover, NFATc1, DC-STAMP, cathepsin K MMP-9 mRNA expressions were determined.
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The effect of chelating agents Diethylene Triamine Penta Methylene Phosphonic Acid in bamboo kraft cooking was studied. results show that the pulp yield 49.52% when DTPMPA dosage is 0.4%, at same time Kappa number lower. With increasing pulping, strength increased.