Danyue Zhao

ORCID: 0000-0002-1365-1748
Publications
Citations
Views
---
Saved
---
About
Contact & Profiles
Research Areas
  • Phytochemicals and Antioxidant Activities
  • Tea Polyphenols and Effects
  • Phytoestrogen effects and research
  • Gut microbiota and health
  • Food Quality and Safety Studies
  • Metabolomics and Mass Spectrometry Studies
  • Pomegranate: compositions and health benefits
  • Analytical Chemistry and Chromatography
  • Fermentation and Sensory Analysis
  • Biochemical Analysis and Sensing Techniques
  • Antioxidant Activity and Oxidative Stress
  • Microbial Metabolism and Applications
  • Ginkgo biloba and Cashew Applications
  • Sesame and Sesamin Research
  • Tryptophan and brain disorders
  • Cancer-related molecular mechanisms research
  • Plant biochemistry and biosynthesis
  • Nutrition, Genetics, and Disease
  • Algal biology and biofuel production
  • Diet and metabolism studies
  • Advanced Glycation End Products research
  • Potato Plant Research
  • Pharmacology and Obesity Treatment
  • Plant-derived Lignans Synthesis and Bioactivity
  • Protein Hydrolysis and Bioactive Peptides

Hong Kong Polytechnic University
2021-2025

Ocean University of China
2023-2025

Qingdao Institute of Bioenergy and Bioprocess Technology
2025

Hong Kong Eye Hospital
2022-2023

Rutgers, The State University of New Jersey
2017-2021

Rutgers Sexual and Reproductive Health and Rights
2019-2020

University of Hong Kong
2014-2018

Chinese University of Hong Kong
2016-2018

Hong Kong Baptist University
2012

Chronic stress disrupts immune homeostasis while gut microbiota-derived metabolites attenuate inflammation, thus promoting resilience to stress-induced and behavioral abnormalities. There are both peripheral brain region-specific maladaptations of the response chronic that produce interrelated mechanistic considerations required for design novel therapeutic strategies prevention psychological impairment. This study shows a combination probiotics polyphenol-rich prebiotics, synbiotic,...

10.1016/j.bbi.2020.10.013 article EN cc-by-nc-nd Brain Behavior and Immunity 2020-10-21

In this study, the influence of lactic acid bacteria fermentation on antioxidant capacity, phenolic compounds and vitamins profile soymilk with different final pH values (pH 4.55, 4.15 3.85) was examined. Fermented (FSM) a 3.85 exhibited relatively higher capacity than samples terminated at 4.55 or 4.15, as shown from results Folin–Ciocalteu assay (57.3–63.8 mg GAE/100 mL FSM), DPPH-radical scavenging efficiency (30.0–36.5%) ferricyanide reducing power (1.13–1.58 AAE/100 FSM). Among all...

10.1016/j.lwt.2014.03.029 article EN cc-by-nc-nd LWT 2014-04-13

This study evaluated the protective effects of two rosemary components, rosmarinic acid (RA) and carnosic (CA), against hypoglycemia, hyperlipidemia, oxidative stress an imbalanced gut microbiota architecture in diabetic rats. Treatment with RA CA (30 mg kg-1) decreased levels fasting plasma glucose (23.7%, 15.6%), total cholesterol (30.4%, 14.1%) triglyceride (65.7%, 47.8%) at 15 weeks. also exhibited anti-oxidative anti-glycative effect by lowering formation malondialdehyde advanced...

10.1039/c7fo01508a article EN Food & Function 2018-01-01

Metabolic dysfunction-associated steatotic liver disease (MASLD) is a prevalent metabolic that has no effective treatment. Our proprietary probiotic mixture, Prohep, been proven in previous study to be helpful reducing hepatocellular carcinoma (HCC) vivo. However, its prospective benefits on the treatment of other diseases such as MASLD, which one major risk factors development HCC, are unclear. To investigate potential Prohep modulating and progression we first explored effect...

10.1021/acs.jafc.3c08910 article EN Journal of Agricultural and Food Chemistry 2024-04-04

Zearalenone (ZEA), a secondary metabolite of Fusarium fungi found in cereal-based foods, promotes the growth colon, breast, and prostate cancer cells vitro. However, lack animal studies hinders deeper mechanistic understanding cancer-promoting effects ZEA. This study aimed to determine effect ZEA on colon progression its underlying mechanisms. Through integrative analyses transcriptomics, metabolomics, metagenomics, host phenotypes, we investigated impact 4-week intervention colorectal...

10.1016/j.csbj.2023.02.048 article EN cc-by-nc-nd Computational and Structural Biotechnology Journal 2023-01-01

Sample pretreatment for mass spectrometry (MS)-based metabolomics and lipidomics is normally conducted independently with two sample aliquots separate matrix cleanup procedures, making the two-step process sample-intensive time-consuming. Herein, we introduce a high-throughput workflow integrated nontargeted leveraging enhanced removal (EMR)-lipid microelution 96-well plates. The EMR-lipid technique was innovatively employed to effectively isolate non-lipid small metabolites lipids in...

10.1021/acs.analchem.4c03222 article EN Analytical Chemistry 2025-01-30

The gut microbiota's metabolome is composed of bioactive metabolites that confer disease resilience. Probiotics' therapeutic potential hinges on their altering ability; however, characterizing probiotics' metabolic activity remains a formidable task. In order to solve this problem, an artificial model the human gastrointestinal tract introduced coined ABIOME (A Bioreactor Imitation Microbiota Environment) and used predict probiotic formulations' hence with machine learning tools. modular yet...

10.1038/s41598-020-79947-y article EN cc-by Scientific Reports 2021-01-13

Objectives Raspberry ketone (RK) is the primary aroma compound in red raspberries and a dietary supplement for weight loss. This work aims to 1) compare RK bioavailability male versus female, normal‐weight obese mice; 2) characterize metabolic pathways. Methods Study 1: C57BL/6J female mice fed low‐fat diet (LFD; 10% fat) receive single oral gavage dose of (200 mg kg −1 ). Blood, brain, white adipose tissue (WAT) are collected over 12 h. 2: Male LFD or high‐fat (45% 8 weeks before dosing....

10.1002/mnfr.201900907 article EN Molecular Nutrition & Food Research 2020-02-13

This work is the first to determine breast milk levels of phenolic compounds, including characteristic microbial-derived metabolites, in an Asian population and explored their correlation with maternal dietary intake.

10.1039/d1fo02529e article EN Food & Function 2021-01-01
Coming Soon ...