A5048292985- Social and Educational Sciences
- Culinary Culture and Tourism
- Insect Utilization and Effects
- Nutrition and Health in Aging
- Animal and Plant Science Education
- Research in Social Sciences
- Eating Disorders and Behaviors
- Food Waste Reduction and Sustainability
- Sensory Analysis and Statistical Methods
- Obesity, Physical Activity, Diet
- Mycotoxins in Agriculture and Food
- Child Nutrition and Feeding Issues
- Prostate Cancer Diagnosis and Treatment
- Prostate Cancer Treatment and Research
- Health, psychology, and well-being
- Geriatric Care and Nursing Homes
- Workplace Health and Well-being
- Obesity and Health Practices
- Olfactory and Sensory Function Studies
- Cerebral Palsy and Movement Disorders
- Sleep and Work-Related Fatigue
- Dietetics, Nutrition, and Education
- Dysphagia Assessment and Management
- Education, Healthcare and Sociology Research
- Hernia repair and management
Kristianstad University
2010-2024
Sahlgrenska University Hospital
2001-2024
Region Västra Götaland
2024
Lund University
2008-2009
National Food Administration
2003-2009
The interest in eating insects as food is increasing, not least for sustainability reasons. However, the acceptance among consumers remains low. aim of this review was to identify key factors influencing consumer perception and acceptability insect-based foods described recent literature. Even though are important, they seldom main reasons insect consumption. Instead, a complexity emotional factors, such disgust neophobia, well familiar tastes, textures contexts, were found have major...
No AccessJournal of UrologyCLINICAL UROLOGY: Original Articles1 Sep 2001INGUINAL HERNIA AFTER RADICAL RETROPUBIC PROSTATECTOMY FOR PROSTATE CANCER: A STUDY OF INCIDENCE AND RISK FACTORS IN COMPARISON TO NO OPERATION LYMPHADENECTOMY PÄR LODDING, CORNELIA BERGDAHL, MARIA NYBERG, ERIK PILEBLAD, JOHAN STRANNE, and JONAS HUGOSSON LODDINGPÄR LODDING , BERGDAHLCORNELIA BERGDAHL NYBERGMARIA NYBERG PILEBLADERIK PILEBLAD STRANNEJOHAN STRANNE HUGOSSONJONAS View All Author...
A survey of moulds and mycotoxins was performed on 99 rice samples taken from the Swedish retail market. The main objective to study mould mycotoxin content in basmati with a high fibre. Samples jasmine as well long-grain were also included. analysed for their ochratoxin (high-performance liquid chromatography (HPLC)), aflatoxin B(1), B(2), G(1), G(2) (HPLC, RIDA(R)QUICK), (traditional cultivation methods combination morphological analysis). majority sampled according European Commission...
<p>The risk of malnutrition increases with ageing, resulting in poorer health and higher disease. Eating difficulties are important factors for malnutrition. Moreover, independence relation to food meals is highly rated by the elderly has been associated well-being. The<strong> </strong>purpose<em> </em>of this literature overview was provide insights into nutritional status, choice preferences as well meal situations home-living (65+) people motoric eating...
When studying perceptions of eating insects among new consumer groups, the focus is often on factors that make people avoid novel foods. In order to switch perspective and broaden understanding drivers for choosing as food, this pilot study aimed explore reasons Swedish adults with an interest in entomophagy. Data were collected via a questionnaire combined workshop discussions. The highlighted how concerns about "the environment" "health", willingness try something "exciting" three main...
Environmental, as well economic and social/cultural aspects of sustainability, are important when striving for sustainable production consumption food meals. However, a terminology including specific concepts within the combined area food, meals sustainability is lacking. In order to investigate how can be conceptualized together, aim this paper explore compound concept circular gastronomy discover it understood applied, its potential opportunities challenges. A further provide definition...
A basic extraction procedure for analysis of ochratoxin (OTA) in currants and raisins is described, as well the occurrence OTA a control heterogeneity toxin samples bought two small marketing surveys 1999/2000 2001/02. Most were divided into subsamples that individually prepared slurries analysed separately. The limit quantification method was estimated 0.1 microg kg(-1) recoveries 85, 90 115% achieved recovery experiments at 10, 5 kg(-1), respectively. Of all 118 surveys, 96 (84%) contained...
ABSTRACT The proportion of elderly people in the population is increasing, presenting a number new challenges society. purpose this qualitative study was to investigate how persons with motoric eating difficulties perceive and perform their food meal practices everyday life. By using Goffman's concept performance as theoretical framework together Bourdieu's thinking on habitus, deeper understanding obtained. Semi-structured interviews were conducted 14 (aged between 67 87 years) observations...
Abstract Interest in eating insects has increased Western countries; however, substantial challenges exist regarding acceptability and cultural ideas. Researchers have widely studied the acceptance of insects, but few studies focused on children's thoughts. The aim this study is to explore young perceptions about how insight might help understanding ways increase willingness eat insects. Three focus group interviews were conducted with children aged 4–5 years a public preschool Sweden. Each...
An interlaboratory study was performed on behalf of the Food Standards Agency to evaluate effectiveness an affinity column cleanup liquid chromatographic (LC) method for determination ochratoxin A in a variety dried fruit at European regulatory limits. To ensure homogeneity before analysis, laboratory samples are normally slurried with water ratio 5 parts 4 water, and test materials this form were used study. The portion extracted acidified methanol. extract filtered, diluted...
Abstract Many countries in Europe have experienced growing migration since World War II. It is estimated that more than one five Swedes living today has roots other and cultures. Segregation terms of ethnic origin housing areas makes it easier to maintain the language cultural traditions home country when comes cooking eating. In extremely segregated areas, there may even be no interface between foreign Swedish food consumption. Almost every inhabitant age range 20–65 years spends a number...
Four analytical methods with different extraction solvent mixtures were used to compare the efficiency of step in analysis aflatoxins from a reference material certified value 206 ± 13 µg aflatoxin B1 kg−1. The chloroform–water (100 + 10), acetonitrile–water (60 40), acetone–water (85 15) and methanol–water (80 20). values determined after correction for recovery 211, 204, 163 120 kg−1, respectively. small amounts B2 followed same pattern. selection mixture is very important achieving true...
In kindergarten, meals are framed and regulated by the adults ideas within institution. However, inviting children to visualise their ideas, they can be included when trying understand as well develop meals. The purpose was explore children's pictures of good desirable in kindergarten using a visual, participatory approach together with four six years. related various aspects meal, emphasising importance food, table artefacts context, defined platescape, tablescape roomscape. result further...
In the diagnostic pathway for early detection of prostate cancer, MRI, biopsies, and pathology are included. The shift towards 'MRI first' avoids unnecessary biopsies reduces overdiagnosis [1] but demands high standards Prostate Imaging-Reporting Data System (PI-RADS) [2] grading accuracy in targeted biopsies. Formulating a comprehensive assessment optimal patient management is challenging today's urologists as volume complexity data grow. Quality registers crucial evaluating, comparing,...
Purpose The purpose of this paper is to review national experiences and policy initiatives within worksite eating in four Nordic countries, order compare the identify important lessons needs for future research, experiments governmental regulation. Design/methodology/approach based on reviews analyses regarding policy, research relation eating. are compared. Findings shows awareness all countries about role shaping dietary habits employees some with healthier schemes. Blue‐collar employees,...
Purpose The purpose of this paper is to discuss how eating, the built environment and social relations are related through concept a meal, in hope that workplaces managers will consider more than nutrition exercise their future health strategies. Design/methodology/approach based on findings sociological empirical study workplace eating habits an architectural theoretical impact meal experiences general. Findings Together, two studies imply management considerations healthy should be...
Abstract This paper assumes that the physical and social aspects of space where meals are consumed impact upon experience those eating. Empirical material from a hospital in Sweden, combined with nurseries Norway, was used to analyse two different room settings their on meal situation. The for staff at hospital, as well children nurseries, were limited time, place whom co‐eat. located rooms multitude functions. Playing, learning, reading, planning working other activities competing attention...
Hospitality is a social phenomenon expressing relationships between host and guest. This relationship can be seen in its most extreme form within hospital setting, where the guest patient staying an establishment core activity not to provide with food drinks but treat medical conditions. The aim of this study therefore explore how hospitality was performed by nursing staff meal hosts dining room environments at four wards specific role artefacts facilitating or hindering acts hospitality. In...