A5034306227- Meat and Animal Product Quality
- Animal Nutrition and Physiology
- Advanced Chemical Sensor Technologies
- Proteins in Food Systems
- Biochemical Analysis and Sensing Techniques
- Protein Hydrolysis and Bioactive Peptides
- Livestock and Poultry Management
- Sensory Analysis and Statistical Methods
- Pickering emulsions and particle stabilization
- Polysaccharides Composition and Applications
- Food composition and properties
- Food Waste Reduction and Sustainability
- Rabbits: Nutrition, Reproduction, Health
- Textile materials and evaluations
- Essential Oils and Antimicrobial Activity
- Genetic and phenotypic traits in livestock
- Muscle metabolism and nutrition
- Moringa oleifera research and applications
- Biochemical effects in animals
- Collagen: Extraction and Characterization
- Agriculture Sustainability and Environmental Impact
- Olfactory and Sensory Function Studies
- Animal Genetics and Reproduction
- COVID-19 impact on air quality
- Phytochemistry and Bioactive Compounds
University of Veterinary and Animal Sciences
2019-2025
Northeast Agricultural University
2021-2024
Shantou University
2021
Pakistan Agricultural Research Council
2019
Fermented milk products, such as yogurt, undergo significant changes in their physicochemical, sensory, textural, and rheological properties based on fermentation time storage. This study investigated how different times (4, 5, 6, 7, 8 h) storage durations (1, 14, 21 days) influenced the characteristics of probiotic yogurt made from sheep milk, cow a blend both. Using 2% each Lactobacillus rhamnosus GG, bulgaricus, Streptococcus thermophilus, was conducted at 40 °C. The results demonstrated...
In this study, we investigated the antioxidant properties of dry-cured beef crude peptide (BPH) at different storage periods. The combination characteristics concentrations Phe-Asp-Gly-Asp-Phe (FDGDF) and superoxide dismutase (SOD) temperatures were analyzed by ultraviolet–visible spectroscopy, fluorescence FT-IR combined with detection a SOD activity box. It was found that FDGDF could improve changing its secondary structure. Bonds formed O32/O40/O52 using quantum chemical simulation...
Flaxseed-derived diglyceride (DAG)-based Pickering emulsions were fabricated using SPI nanoparticles as stabilizer. The prepared under the combined action of heating and ultrasound treatment. exposed to 600 W intensity exhibited smallest particle size (133.36 nm) zeta potential (-34.77 mV). Ultrasonic treatment did not significantly impact polypeptide chain's primary structure but induced changes in secondary structure. stabilized with ultrasound-treated showed smaller (1568 nm), lower...
Comprehensively promoting rural revitalisation is an important task for China so asto build a strong agricultural country in the new era; industrial top priority of revitalisation, and digital economy driving force to achieve revitalisation. Based on data development level 30 provinces from 2013 2020, impact was empirically analysed using two-way fixed effects model. The results show that all Chinese has positive development. At same time, economic development, urbanisation rate, degree...
This study aimed to compare the efficacy of a native probiotic (indigenously produced Saccharomyces cerevisiae) with that commercial S. cerevisiae in terms effects on blood metabolites, gut histology, expression genes related ruminal epithelium, electrophysiology, and meat quality lambs. Thirty male Lohi lambs were allocated three dietary treatments for weeks (N = 10/treatment): control (C; basal diet without supplementation); yeast (CY; supplemented 1 g/animal/day cerevisiae); indigenous...
Climate change has made weather patterns less predictable, making situations more challenging for farmers throughout the production process. This study investigates impact of climatic variables (maximum and minimum temperature, rainfall, humidity at 8 AM 5 PM) fertilizer application on wheat in Bahawalnagar district, a major producing region Punjab, Pakistan. The utilizes Mann–Kendall multiple linear regression analysis to check trends identify factors influencing yield from 1991 2022....