A5008340686- Proteins in Food Systems
- Protein Hydrolysis and Bioactive Peptides
- Protein Structure and Dynamics
- Bacterial Genetics and Biotechnology
- Phytase and its Applications
- Environmental Education and Sustainability
- Sensory Analysis and Statistical Methods
- Bacteriophages and microbial interactions
- Genomics and Phylogenetic Studies
- Food Waste Reduction and Sustainability
- Food Chemistry and Fat Analysis
- Alzheimer's disease research and treatments
- Antimicrobial Peptides and Activities
- Food composition and properties
- RNA and protein synthesis mechanisms
- Seed and Plant Biochemistry
- Environmental Sustainability in Business
- Supramolecular Self-Assembly in Materials
- Endoplasmic Reticulum Stress and Disease
- Enzyme Structure and Function
- Pickering emulsions and particle stabilization
- Agriculture Sustainability and Environmental Impact
VIB-KU Leuven Center for Brain & Disease Research
2020-2024
KU Leuven
2020-2024
ABSTRACT The rapid advancement of next-generation sequencing technologies has generated an immense volume genetic data. However, this data is unevenly distributed, with well-studied organisms being disproportionately represented, while other organisms, such as from archaea, remain significantly underexplored. study archaea particularly challenging due to the extreme environments they inhabit and difficulties associated culturing them in laboratory. Despite these challenges, likely represent...
As climate change is gaining recognition and its impacts manifest, the role of individual increasingly being investigated. More specifically, impact consumption has on both environment actors throughout food chain crucial in this role. Considering small share sustainable currently overall shopping, bridging gap between unsustainable choices will be paramount addressing increasing threat unjust development pose to our society. The attitude–behavior a phenomenon further complicating issue. It...