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Trui Luyckx

ORCID: 0000-0003-4094-536X
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About
Contact & Profiles
A5031733916
Research Areas
  • Proteins in Food Systems
  • Advanced Glycation End Products research
  • Food Chemistry and Fat Analysis
  • Pickering emulsions and particle stabilization
  • Alzheimer's disease research and treatments
  • Food composition and properties
  • Microencapsulation and Drying Processes
  • Protein Hydrolysis and Bioactive Peptides

Ghent University
 2020-2022

 Impact of heat and enzymatic treatment on ovalbumin amyloid-like fibril formation and enzyme-induced gelation
OPENALEX - Publications 
Arne M.R. Huyst Lomme J. Deleu Trui Luyckx Louis Van der Meeren Joëlle A.J. Housmans and 8 more Charlotte Grootaert Margarita Monge‐Morera Jan A. Delcour André G. Skirtach Frédéric Rousseau Joost Schymkowitz Koen Dewettinck Paul Van der Meeren

10.1016/j.foodhyd.2022.107784 article EN Food Hydrocolloids 2022-05-06
 Impact of amyloid-like ovalbumin fibril consumption on health-related markers: An in vitro approach
OPENALEX - Publications 
Trui Luyckx Charlotte Grootaert Jan A. Delcour Joëlle A.J. Housmans Frédéric Rousseau and 3 more Joost Schymkowitz Sébastien Carpentier John Van Camp

10.1016/j.foodres.2025.116288 article EN Food Research International 2025-03-01
 Interfacial and oil-in-water emulsifying properties of ovalbumin enriched in amyloid-like fibrils and peptides
OPENALEX - Publications 
Arne M.R. Huyst Trui Luyckx Margarita Monge‐Morera John Van Camp Jan A. Delcour and 1 more Paul Van der Meeren

10.1016/j.foodhyd.2025.111367 article EN Food Hydrocolloids 2025-03-01
 Influence of hydrophobic interfaces and shear on ovalbumin amyloid-like fibril formation in oil-in-water emulsions
OPENALEX - Publications 
Arne M.R. Huyst Lomme J. Deleu Trui Luyckx Marlies A. Lambrecht John Van Camp and 2 more Jan A. Delcour Paul Van der Meeren

10.1016/j.foodhyd.2020.106327 article EN Food Hydrocolloids 2020-09-24
 Colloidal stability of oil-in-water emulsions prepared from hen egg white submitted to dry and/or wet heating to induce amyloid-like fibril formation
OPENALEX - Publications 
Arne M.R. Huyst Lomme J. Deleu Trui Luyckx Dieter Buyst John Van Camp and 2 more Jan A. Delcour Paul Van der Meeren

10.1016/j.foodhyd.2021.107450 article EN Food Hydrocolloids 2021-12-15
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