A5033543669- Meat and Animal Product Quality
- Aquaculture Nutrition and Growth
- Fatty Acid Research and Health
- Animal Nutrition and Physiology
- Ruminant Nutrition and Digestive Physiology
- Spectroscopy and Chemometric Analyses
- Edible Oils Quality and Analysis
- Phytochemicals and Antioxidant Activities
- Antioxidant Activity and Oxidative Stress
- Food composition and properties
- Agricultural and Food Sciences
- Food Chemistry and Fat Analysis
- Analytical Chemistry and Chromatography
- Nuts composition and effects
- Polysaccharides Composition and Applications
- Advanced Chemical Sensor Technologies
- Protein Hydrolysis and Bioactive Peptides
- Aquaculture disease management and microbiota
- Genetic and phenotypic traits in livestock
- Biochemical Analysis and Sensing Techniques
- Microbial Metabolites in Food Biotechnology
- Cassava research and cyanide
- Seed and Plant Biochemistry
- Coconut Research and Applications
- Reproductive biology and impacts on aquatic species
Universidade Estadual de Maringá
2015-2024
Rede de Química e Tecnologia
2019
Chiba University
2013-2015
Division of Chemistry
2015
Univar (United Kingdom)
2013
Japanese Red Cross Kobe Hospital
2007-2011
European Union of Medical Specialists
1998-2010
Saitama Prefectural University
1999
Tokyo University of Science
1993
The proximate composition, mineral contents and fatty acid composition of different parts (peel, pulp seeds) seven tropical fruits were evaluated.Beyond that, this study aims to evaluate the effect drying processing on peels.Pulp peel showed highest moisture values (65.7-93.3%),while seed ranged from 5.8 67.2%.The peels decreased (2.3-18.7%).Furthermore, did not affect ash contents, total crude protein, lipids fiber for avocado, pineapple, banana, papaya, passion fruit, watermelon melon.A...
Traumatic brain injury (TBI) often impairs cognitive function. Diffusion tensor (DT) imaging, a novel modality, permits evaluation of the effects head trauma on white matter nerve fibers. The objectives current study were to investigate where following mild moderate TBI is specifically located DT imaging in acute disease stage and examine relationship between severity lesion future function chronic stage.Twenty adult patients with (Glasgow Coma Scale score 9 15) underwent conventional MR...
• Were obtained 485.7 mg of FA g −1 alpha-linolenic acid from extraction linseed oil via SubFE. TAG profiles was using ESI-MS and higher purity found for the SubFE oil. By DSC analysis, extracted at 45 °C 10 MPa resisted 89.5 min without oxidation. quantified campesterol, stigmasterol sitosterol in all oils. Flaxseed ( Linum usitatissimum L.) subcritical n -propane fluid (SubFE) under different temperatures pressures with an average yield 28% its composition, oxidative stability were...
This study evaluated the fatty acid quantification, proximate and amino compositions, antioxidant activity, total phenolic compounds, vitamin E, mineral contents of new amaranth (BRS Alegria) quinoa Piabiru) cultivars which were produced in order to adapt these pseudocereals climatic conditions central-western Brazil. They showed superior levels protein lipids comparison their native counterparts. The lipid profile BRS Alegria was revealed be better than those other cultivars. Quinoa Piabiru...
Beetroot leaves (Beta vulgaris L.) are commonly cut off and discarded before using its bulb due to lack of knowledge how use them. Aiming at these leaves, in the present study, natura dehydrated beetroot were chemically characterized terms fatty acid composition, proximate minerals, total phenolic compounds (TPC), antioxidant activity by DPPH• different stages (60, 80, 100 days) development. The showed significant levels protein lipids all developmental stages, composition nutrients...
Abstract Lipid and fatty acid levels in the edible flesh of 17 freshwater fish from Brazil’s southern region were determined. Analyses methyl esters performed by gas chromatography. Palmitic (C 16:0 ) was predominant saturated acid, accounting for 50–70% total acids. Oleic 18:1θ9 most abundant monounsaturated acid. Linoleic 18:2θ6 ), linolenic 18:3θ3 docosahexaenoic 22:6θ3 polyunsaturated acids (PUFA). The data revealed that species such as truta, barbado, corvina good sources...
The results of the quantitative determination fatty acid methyl esters vegetable oils, (soybean, flaxseed, and palm oils) by eight basic catalysis esterification methods were compared. selected described Metcalfe, 1966 (MET, ref. 17); Bannon, 1982 (BAN, 18); Joseph Ackman, 1992 (JAC, 3); Hartman Lago, 1973 (HLA, 19); Jham, (JHA, 20); ISO 5509, 1978 (ISO, 21); (BBA, 15) Schuchardt Lopes, 1988 (SLO, 22). Despite large variation in unsaturated acids, all efficient analysis saturated acids....
Residual oils were characterized according to their physicochemical properties, i.e. acidity, iodine value, peroxide value and saponification number, evaluate the degradation level viability for biodiesel production. The methyl esters of fatty acids (FAME) from samples residual bovine, chicken soybean quantified by using four transesterification methods, acidic basic catalysis and, gas chromatography with flame ionization detector (GC–FID). Methods that used at a lower temperature most...
The peels of avocados, like other fruit peels, are commonly discarded, not knowing their potential use. In order to reuse avocado peel, the chemical and mineral compositions, total phenolic flavonoid contents as well antioxidant activities have been investigated by DPPH (1,1-diphenyl-2-picrylhydrazyl) FRAP(ferric-reducing power) methods in natura dehydrated peel. Dehydrated avocado-peel tea was manufactured activity evaluated, compound contents, compared with teas marketed. Avocado...
The objective of this study was to evaluate the carcass characteristics (carcass weight, yield, fat thickness, loin area, marbling and colour) chemical composition Longissimus dorsi muscle (moisture, ash, crude protein, cholesterol) cuts with or without Bos indicus x taurus crossbred steers finished in millet (Pennisetum americanum L.) star grass (Cynodon plectostachyus Pilger) pasture systems, mineral protein supplementation. Animals were slaughtered an average body weight 450 kg (Bos...
This study evaluated the omega-3 (n-3) fatty acids and proximate composition of muscle tissue adult Nile tilapias to select best feeding time length with a diet containing 70 (g kg−1 wt) flaxseed oil (FO). The results showed that dietary complementation FO for 45 days is suitable obtaining high levels protein (164 g kg−1), total lipids (94 ash (18 kg−1). Furthermore, there was significant difference (P < 0.05) in reduction n-6 an increase concentration n-3. With days' feeding, fish weight...