A5033908566- Antioxidant Activity and Oxidative Stress
- Retinoids in leukemia and cellular processes
- Cancer, Lipids, and Metabolism
- Phytoestrogen effects and research
- Cholesterol and Lipid Metabolism
- Phytase and its Applications
- Liver Disease Diagnosis and Treatment
- Fatty Acid Research and Health
- Nutritional Studies and Diet
- Diet and metabolism studies
- Nutrition, Genetics, and Disease
- Food composition and properties
- Consumer Attitudes and Food Labeling
- Plant biochemistry and biosynthesis
- Free Radicals and Antioxidants
- Trace Elements in Health
- Vitamin C and Antioxidants Research
- Animal Nutrition and Physiology
- Adipose Tissue and Metabolism
- Estrogen and related hormone effects
- Ultrasound and Hyperthermia Applications
- Plant Micronutrient Interactions and Effects
- Ultrasound Imaging and Elastography
- Phytochemicals and Antioxidant Activities
- Hepatocellular Carcinoma Treatment and Prognosis
University of Illinois Urbana-Champaign
2016-2025
Harvard University
2014-2024
Beth Israel Deaconess Medical Center
2024
University of Illinois System
2007-2019
New York Proton Center
2019
Urbana University
1981-2015
Mars (United States)
2015
Unilever (United States)
2015
Beltsville Agricultural Research Center
2015
Agricultural Research Service
2015
Abstract The protein quantity and quality, caloric value, overall nutrient content of oilseeds are quite good. However, high in phytic acid contain fiber perhaps other binding agents which reduce mineral bioavailability from the seeds. Phytic acid, hexaphosphate myoinositol, functions as chief storage form phosphate inositol mature On a dry basis, whole about 1.5% while some oilseed concentrates can over 7.0% compound. is strong chelating agent that bind mono‐ divalent metal ions to complex...
Abstract The association between plasma carotenoids and prostate cancer risk was investigated in a case-control study nested within the prospective Health Professionals Follow-up Study. We matched 450 incident cases diagnosed from 1993–1998 to controls by age, time, month, year of blood donation. Modest inverse, but not statistically significant, associations were observed among α-carotene, β-carotene, lycopene concentrations, overall diagnosis {odds ratio (highest versus lowest quintile;...
ABSTRACT Several established methods of phytic acid determination in soybeans were evaluated. Iron analysis methods, which rely on a 4:6 molar ratio Fe:P, eliminated because this was not dependable. Three assay relying phosphorus then compared. The anion‐exchange method considered most accurate but convenient for routine analysis. Analysis the ferric phytate precipitate and new method, supernatant before after chloride precipitation, judged against under different extraction conditions....
The consumption of diets containing 5 to 10 servings fruits and vegetables daily is the foundation public health recommendations for cancer prevention, yet this concept has not been tested in experimental models prostate cancer. We evaluated combinations tomato broccoli Dunning R3327-H adenocarcinoma model. Male Copenhagen rats (n=206) were fed 10% tomato, broccoli, 5% plus (5:5 combination), (10:10 combination) powders, or lycopene (23 224 nmol/g diet) approximately 22 weeks starting 1...