A5013018809- Natural Antidiabetic Agents Studies
- Phytochemicals and Antioxidant Activities
- Seed and Plant Biochemistry
- Probiotics and Fermented Foods
- Moringa oleifera research and applications
- Edible Oils Quality and Analysis
- Food Chemistry and Fat Analysis
- Advances in Cucurbitaceae Research
- Tea Polyphenols and Effects
- Food composition and properties
- Meat and Animal Product Quality
- Antioxidant Activity and Oxidative Stress
- Fermentation and Sensory Analysis
- Fatty Acid Research and Health
- Biochemical Analysis and Sensing Techniques
- Protein Hydrolysis and Bioactive Peptides
- Bioactive natural compounds
- Animal Nutrition and Physiology
- High Altitude and Hypoxia
- Diet, Metabolism, and Disease
- Plant Micronutrient Interactions and Effects
- Nutritional Studies and Diet
- Cardiovascular and Diving-Related Complications
- Phytochemical and Pharmacological Studies
- Plant tissue culture and regeneration
University of Dhaka
2016-2022
University of Teramo
2020-2021
In an attempt to develop the food composition table for Bangladesh, nutritional of nine varieties orange-fleshed sweet potato was analyzed together with total carotenoids (TCC) and polyphenol content (TPC). Each variety showed significant variation in different nutrient contents. The quantification TCC TPC done by spectrophotometric measurement, proximate AOAC method. obtained results that varied from 94.63 136.05 mg gallic acid equivalent (GAE)/100 g fresh weight. Among selected potatoes,...
Wild plants are considered the richest source of essential nutrients and other beneficial phytochemicals. Hence, objective this study was to evaluate nutritional composition, antioxidant- α-amylase inhibition activities leaves roots selected Bangladeshi wild plants. These were found have high fiber (13.78-22.26 g/100 g), protein (7.08-21.56 g) ash (8.21-21.43 contents. The total phenolic flavonoid contents significantly higher in than roots. Additionally, antioxidant activity evaluated using...
Nowadays, more attention has been paid on wild plants as new source of natural antioxidants. Therefore, methanolic extracts 10 traditionally consumed leafy vegetables Bangladesh were analyzed for their total phenolic content (TPC) and free radical scavenging activity. Folin-Ciocalteu method followed by spectrophotometric measurement was used to quantify the TPC selected vegetables. Free activity examined utilizing 1,1-diphenyl-2-picryl-hydrazyl (DPPH) assay. Different concentrations plant...
Background: Phenolics and carotenoids are natural antioxidants, which provide health benefits protect against degenerative chronic diseases. Utilization identification of foods with a high content these have received greater attention nowadays. Objective: The present study reports the total phenolics (TPC) (TCC) contents thirty-two selected unconventional vegetables growing in Bangladesh. In addition, they were also analyzed for their antioxidant potentials. Methods: Folin-Ciocalteu...
The objective of this study was to characterize and compare the tissue-associated differences in fatty acid profiles intramuscular subcutaneous fat from pasture fed nondescript deshi breed bulls Bangladesh. average chemical composition longissimus muscle as follows: moisture<mml:math xmlns:mml="http://www.w3.org/1998/Math/MathML" id="M1"><mml:mn fontstyle="italic">74.65</mml:mn><mml:mo>±</mml:mo><mml:mn fontstyle="italic">0.48</mml:mn></mml:math>%, protein<mml:math id="M2"><mml:mn...
The present study was aimed at evaluating mineral contents, B-vitamins (B1, B2, B3, B6), vitamin C, total carotenoids content and carotene composition of unconventional vegetables, comprising 7 leafy 4 non-leafy, growing in Bangladesh. Investigated vegetables were found to have varied amount minerals (0.04 ± 0.01 786.41 6.37 mg/100 g), (0.06 1.05 0.13 g) C (5.23 0.81 59.01 2.23 g). findings also revealed that the selected plant samples exhibited diverse β-carotene ranging from 106.26 5.32...
Dietary fibres are known to provide health benefit and protect against degenerative chronic diseases. Thus, the present study reports total dietary fibre (TDF) content of sixty-nine selected ethnic unconventional vegetables fruits growing in Bangladesh. The samples were collected from different locations Bangladesh mixed together ensure sample representativeness. assay kit according AOAC method was utilized for analysis TDF fruits. In varieties, ranged 1.02 ± 0.16 7.16 g leafy (LV), 0.18...
Background: Polyphenolic compounds are known to provide health benefits and protect against degenerative chronic diseases. Utilization identification of foods with a high content these gaining greater attention nowadays. Objective: The present study reports the total phenolic (TPC), polyphenolic composition antioxidant activity (DPPH, FRAP TEAC) 10 commonly consumed leafy vegetables growing in Bangladesh. Materials Methods: samples were collected from different locations Bangladesh mixed...
Background: Carotenoids are natural plant pigments and precursors of vitamin A, which provide a health benefit, protect against chronic degenerative diseases, contribute to immune functions. Utilization identification foods with high content carotenoids received greater attention nowadays. Objective: The present study was aimed at evaluating total (TCC) carotene composition unconventional leafy vegetables growing in Bangladesh. Materials Methods: samples were collected from different...
Table olives fermentation is the result of a complex set dynamics involving diverse microbial populations such as lactic acid bacteria, yeasts and moulds. Their metabolic activities determine characteristics flavour, texture safety final product. This chapter offers an overview on main microbiota characterizing table their role during fermentation.
subjected to atmospheric pressure changes and have an influence on flights. Barodontalgia is caused whenever the pulp exposed differential gradient.
 Objective: To see barodontalgia among aircrew of Bangladesh Air Force.
 Methodology: A cross-sectional study was carried out in Dental wing medical squadron BAF base Basher Dhaka. The participants were recruited during one year all pilots crewmembers attending departments specializing follow-up at period from Results: Among 50 group,...