A5018807123- Phytochemicals and Antioxidant Activities
- Seed and Plant Biochemistry
- Natural Antidiabetic Agents Studies
- Advances in Cucurbitaceae Research
- Nutritional Studies and Diet
- Medicinal Plants and Neuroprotection
- Ethnobotanical and Medicinal Plants Studies
- Food composition and properties
- Phytochemical and Pharmacological Studies
- Food and Agricultural Sciences
University of Dhaka
2013-2020
Thirty four exploration trips made throughout Bangladesh from 2000 to 2012 resulted in identification of 186 taxa used as leafy vegetables the country, which 173 belong angiosperms and 13 pteridophytes. Among angiosperms, Magnoliopsida is represented by 153 under 114 genera 43 families, whereas Liliopsida 20 species 15 8 families. Pteridophytes are symbolized belonging 10 Under each taxon updated nomenclature, vernacular names, habit, representative specimen area major consumption plant a...
Background: Phenolics and carotenoids are natural antioxidants, which provide health benefits protect against degenerative chronic diseases. Utilization identification of foods with a high content these have received greater attention nowadays. Objective: The present study reports the total phenolics (TPC) (TCC) contents thirty-two selected unconventional vegetables growing in Bangladesh. In addition, they were also analyzed for their antioxidant potentials. Methods: Folin-Ciocalteu...
Dietary fibres are known to provide health benefit and protect against degenerative chronic diseases. Thus, the present study reports total dietary fibre (TDF) content of sixty-nine selected ethnic unconventional vegetables fruits growing in Bangladesh. The samples were collected from different locations Bangladesh mixed together ensure sample representativeness. assay kit according AOAC method was utilized for analysis TDF fruits. In varieties, ranged 1.02 ± 0.16 7.16 g leafy (LV), 0.18...
Background: Polyphenolic compounds are known to provide health benefits and protect against degenerative chronic diseases. Utilization identification of foods with a high content these gaining greater attention nowadays. Objective: The present study reports the total phenolic (TPC), polyphenolic composition antioxidant activity (DPPH, FRAP TEAC) 10 commonly consumed leafy vegetables growing in Bangladesh. Materials Methods: samples were collected from different locations Bangladesh mixed...