- Phytochemicals and Antioxidant Activities
- Antioxidant Activity and Oxidative Stress
- Agricultural Economics and Practices
- Hibiscus Plant Research Studies
- Protein Hydrolysis and Bioactive Peptides
- Ionic liquids properties and applications
- Immunotherapy and Immune Responses
- Bioactive Compounds and Antitumor Agents
- Food composition and properties
- Agricultural Systems and Practices
- Berry genetics and cultivation research
- Phytochemical and Pharmacological Studies
- Botanical Research and Applications
- Nutritional Studies and Diet
- Synthesis and biological activity
- African Botany and Ecology Studies
- Phytoestrogen effects and research
- Animal Diversity and Health Studies
- Phytase and its Applications
- Nigella sativa pharmacological applications
- Food and Agricultural Sciences
- Natural Antidiabetic Agents Studies
- Food Science and Nutritional Studies
- Supercapacitor Materials and Fabrication
- Seed and Plant Biochemistry
University of Calcutta
2023
University of Dhaka
2004-2020
Pabna University of Science and Technology
2015
Abstract In this study the volatile oil of Nigella sativa seeds (NSVO) was investigated for its immunomodulating and cytotoxic properties. A rat model designed to examine effect NSVO on selected immune components. Long‐Evans rats were challenged with a specific antigen (typhoid TH) treated NSVO; changes produced in their serum antibody titre along splenocytes peripheral cells analysed. Antibody experimental animal found be 1280 as compared 2560 control rats. There significant ( p < 0.05)...
Background: Phenolics and carotenoids are natural antioxidants, which provide health benefits protect against degenerative chronic diseases. Utilization identification of foods with a high content these have received greater attention nowadays. Objective: The present study reports the total phenolics (TPC) (TCC) contents thirty-two selected unconventional vegetables growing in Bangladesh. In addition, they were also analyzed for their antioxidant potentials. Methods: Folin-Ciocalteu...
Dietary fibres are known to provide health benefit and protect against degenerative chronic diseases. Thus, the present study reports total dietary fibre (TDF) content of sixty-nine selected ethnic unconventional vegetables fruits growing in Bangladesh. The samples were collected from different locations Bangladesh mixed together ensure sample representativeness. assay kit according AOAC method was utilized for analysis TDF fruits. In varieties, ranged 1.02 ± 0.16 7.16 g leafy (LV), 0.18...
Phytate has nutraceutical property and scores of potential health benefits in spite undesirable anti nutrient property. This article investigated phytic acid content a wide variety ethnic vegetables growing wildly tribal regions Bangladesh. The study was conducted on thirty four rare comprising 26 leafy 8 non-leafy vegetables. A multiregional sampling plan employed to collect representative samples. vegetable were collected from weekly markets at Rangamati, Bandarban, Mymensing, Gazipur...
The present study reports the hypoglycemic property of some ethnic vegetables which are consumed by people Chittagong Hill Tracts Bangladesh.It was observed that all vegetables, except Miminipata, reduced diabetic blood glucose level from 9.26mmol/L to 5.04mmol/L over 28 days treatment.Ethanol extract Kaminopata found be most active.Compared other extracts, at a faster rate; made 4.76mmol/L (normal limit) within 14 and sustained it for rest treatment period.The next effective ones were...