Victoria Koroleva

ORCID: 0000-0001-8571-8959
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About
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Research Areas
  • Enzyme Production and Characterization
  • Pineapple and bromelain studies
  • Protein Hydrolysis and Bioactive Peptides
  • Enzyme Catalysis and Immobilization
  • Electrochemical sensors and biosensors
  • Microbial Metabolites in Food Biotechnology
  • Carbohydrate Chemistry and Synthesis
  • Peptidase Inhibition and Analysis
  • Proteins in Food Systems
  • Quantum Dots Synthesis And Properties
  • biodegradable polymer synthesis and properties
  • Biochemical and Structural Characterization
  • Biofuel production and bioconversion

Voronezh State Medical Academy named after N.N. Burdenko
2020-2024

Voronezh State University
2018-2024

Marine Hydrophysical Institute
2022

Abstract The investigation into the behavior of ficin, bromelain, papain under thermal conditions holds both theoretical and practical significance. production processes medicines cosmetics often involve exposure to high temperatures, particularly during final product sterilization phase. Hence, it′s crucial identify “critical” temperatures for each component within mixture effective technological regulation. In light this, objective this study was examine inactivation, aggregation,...

10.1002/cbdv.202401038 article EN Chemistry & Biodiversity 2024-06-08

One of the modern research areas in biotechnology and medicine is development highly stable biopreparations based on immobilized enzymes. Using method sorption immobilization, heterogeneous biocatalysts were obtained collagenase (EC 3.4.24.3) from Clostridium histolyticum medium molecular weight (200 kDa) high (350 chitosans. The goal work was to study physicochemical kinetic properties free a chitosan matrix. enzyme studied soluble states using classical biophysical biochemical methods. It...

10.17308/sorpchrom.2024.24/12025 article EN cc-by Сорбционные и хроматографические процессы 2024-04-16

Thermotoga maritima beta-fructosidases are enzymes that release beta-D-fructose from sucrose, raffinose, and fructan polymers such as inulin. The surfaces of 1UYP 1W2T were studied in this work. It was showed amino acids not distributed equally on the enzymes. Several clusters charged hydrophobic residues detected at pH 7.0. Such by calculation distances between them. determined PDB ID: 1W2T, 96% 95% also 50% 42% form clusters, respectively. Six surface beta-fructosidase five detected....

10.3390/eccs2020-07550 article EN cc-by 2020-11-09

The spatial structure of the enzyme largely determines mechanism its functioning. In particular, changes in number, structure, and localization internal cavities, tunnels, pores an molecule can change thermal stability, substrate diffusion to active site, features interaction with microenvironment. composition, localization, Thermotoga maritima cellulases associated various ligands having amino acid substitutions have been studied. parameters pores, cavities were calculated using Mole...

10.29039/rusjbpc.2022.0495 article EN cc-by Russian Journal of Biological Physics and Chemisrty 2022-11-08
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