Yong Cao

ORCID: 0000-0001-8616-9525
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About
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Research Areas
  • Pharmacological Effects of Natural Compounds
  • Meat and Animal Product Quality
  • Natural Antidiabetic Agents Studies
  • Food Quality and Safety Studies
  • Microbial Metabolic Engineering and Bioproduction
  • Protein Hydrolysis and Bioactive Peptides
  • Phytochemicals and Antioxidant Activities
  • Genetics, Aging, and Longevity in Model Organisms
  • Metabolomics and Mass Spectrometry Studies
  • Food Chemistry and Fat Analysis
  • Animal Nutrition and Physiology
  • Phytochemistry and Bioactivity Studies
  • Gut microbiota and health
  • Chromatography in Natural Products
  • Biochemical effects in animals
  • Proteins in Food Systems
  • Enzyme Catalysis and Immobilization
  • Biochemical Analysis and Sensing Techniques
  • Natural product bioactivities and synthesis
  • Advanced Chemical Sensor Technologies
  • Insect Utilization and Effects
  • Phytochemistry and Biological Activities
  • Fermentation and Sensory Analysis
  • Tea Polyphenols and Effects
  • Microencapsulation and Drying Processes

South China Agricultural University
2013-2025

Key Laboratory of Guangdong Province
2019-2025

Ohio University
2016

Guiyang University
2015

Northeast Institute of Geography and Agroecology
2012

Chinese Academy of Sciences
2012

Hebei Agricultural University
2007

Polymethoxyflavones (PMFs) have been shown to prevent obesity, ameliorate type 2 diabetes, and regulate lipid metabolism in vitro vivo. However, little is known about the contribution of 3,5,6,7,8,3′,4′-heptamethoxyflavone (HMF) obesity We aimed investigate potential efficacy HMF on preventing hyperlipidemia rats fed a high-fat diet (HFD) its underlying mechanisms. Male Sprague–Dawley were normal or an HFD with without (0.02%, 0.04% 0.08%, w/w) for 6 weeks. The supplementation not only...

10.1021/acs.jafc.8b05632 article EN Journal of Agricultural and Food Chemistry 2019-02-11

The ability of casein phosphopeptides (CPPs) to bind and transport minerals has been previously studied. However, the single bioactive peptides responsible for effects CPPs have not identified. This study was purify calcium-binding from determine their on calcium magnesium uptake by Caco-2 cell monolayers. Five monomer designated P1 P5 were isolated amino acid sequences determined using LC-MS/MS. Compared with CPP-free control, all five monomeric exhibited significant enhancing (P < 0.05)....

10.1021/acs.jafc.6b05711 article EN Journal of Agricultural and Food Chemistry 2017-02-21

3,5,6,7,8,3',4'-Heptamethoxyflavone (HMF) could prevent obesity and hyperlipidemia, but its effects on gut microbiota fecal metabolites remain unclear. Here, the effect of HMF metabolic syndrome (MS) was evaluated in high-fat diet (HFD)-fed mice, underlying mechanisms were revealed by integrative metagenomic metabolomic analyses. We demonstrated that effectively ameliorate HFD-induced MS alleviating body-weight gain, fat accumulation, hepatic steatosis, lipid glucose abnormalities....

10.1021/acs.jafc.3c01881 article EN Journal of Agricultural and Food Chemistry 2023-06-22

Abstract Background Astaxanthin (AST) exists as an ‘all‐ E ’ isomer and various ‘ Z isomers due to its multiple conjugated double bonds. The configuration has been reported exhibit stronger antioxidant activity, raising interest in potential health benefits. All‐ AST is a potent chemopreventive agent for weight loss but the anti‐obesity efficacy of remains unclear. This study therefore explored role geometric (all‐ , 9‐ 13‐ ) on alleviation obesity using Caenorhabditis elegans well...

10.1002/jsfa.14202 article EN Journal of the Science of Food and Agriculture 2025-03-09

Effective anti-aging strategies involving dietary restriction and antioxidant supplementation are gaining increasing research attention, while the health effects of their combined intervention rarely reported. In this study, for first time, we investigated underlying mechanisms intermittent fasting (IF), astaxanthin (AX), combination in D-galactose-induced aging rats. Our results demonstrated that these three treatments effectively inhibited malondialdehyde levels improved activity...

10.1111/1750-3841.70170 article EN Journal of Food Science 2025-04-01

Phyllanthus emblica (P. emblica) is a traditionally edible fruit that good for treatment of biliary diseases, bronchitis, etc. It has obvious anti-inflammatory activity, but few studies focus on its active substance basis. The purpose this study was to explore the material basis activity P. emblica, purify, and identify monomers. Fisetin gallic acid, which were identified after separation from ethanol extract components exhibited best effects, markedly inhibiting nitric oxide proinflammatory...

10.1002/fsn3.1553 article EN cc-by Food Science & Nutrition 2020-04-22

This study was conducted to evaluate the effects of providing shade on growth performance, welfare, and meat quality grazing sheep under high ambient temperature. A total 120 healthy male Ujumqin wool (a local breed; BW = 18.7 ± 1.27 kg; 14 wk old) were randomly equally divided into shaded unshaded treatments with 3 pens per treatment. Sheep grazed an pastureland from 0600 1000 h 1400 1800 h. During other times, confined in or pens. Body weight recorded d 1 42 experiment. Rectal temperature...

10.2527/jas.2012-5361 article EN Journal of Animal Science 2012-08-08
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