Marco Giammanco

ORCID: 0000-0001-9853-6329
Publications
Citations
Views
---
Saved
---
About
Contact & Profiles
Research Areas
  • Phytochemicals and Antioxidant Activities
  • Edible Oils Quality and Analysis
  • Horticultural and Viticultural Research
  • Antioxidant Activity and Oxidative Stress
  • Fermentation and Sensory Analysis
  • Biochemical Analysis and Sensing Techniques
  • Biochemical effects in animals
  • Diet, Metabolism, and Disease
  • Free Radicals and Antioxidants
  • Saffron Plant Research Studies
  • Cancer, Lipids, and Metabolism
  • Thyroid Cancer Diagnosis and Treatment
  • Diet and metabolism studies
  • Nutritional Studies and Diet
  • Fatty Acid Research and Health
  • Coenzyme Q10 studies and effects
  • Heart Failure Treatment and Management
  • Muscle metabolism and nutrition
  • Selenium in Biological Systems
  • Gut microbiota and health
  • Eating Disorders and Behaviors
  • Health and Lifestyle Studies
  • Dye analysis and toxicity
  • Flavonoids in Medical Research
  • Obesity, Physical Activity, Diet

University of Palermo
2014-2023

University of Palermo
2011-2023

Azienda Ospedaliera Universitaria Policlinico "Paolo Giaccone" di Palermo
2021

Clinica Luganese Moncucco
2005-2015

The Mediterranean diet is rich in vegetables, cereals, fruit, fish, milk, wine and olive oil has salutary biological functions. Epidemiological studies have shown a lower incidence of atherosclerosis, cardiovascular diseases certain kinds cancer the area. Olive main source fat, diet's healthy effects can particular be attributed not only to high relationship between unsaturated saturated fatty acids but also antioxidant property its phenolic compounds. compounds, hydroxytyrosol oleuropein,...

10.1079/nrr200495 article EN Nutrition Research Reviews 2005-06-01

Abstract Background Food hygiene in hospital poses peculiar problems, particularly given the presence of patients who could be more vulnerable than healthy subjects to microbiological and nutritional risks. Moreover, nosocomial outbreaks infectious intestinal disease, mortality risk has been proved significantly higher community highest for foodborne outbreaks. On other hand, common involvement role food handlers nurses or domestic staff, not specifically trained about HACCP, may represent a...

10.1186/1472-6963-7-45 article EN cc-by BMC Health Services Research 2007-04-03

The efficiency of Band 3 protein, mediating HCO3-/Cl- exchange across erythrocytes membrane, is reduced by oxidative stress. aim the present study was to verify whether protein compromised treatment with Cadmium (Cd2+), an extremely toxic heavy metal known interfere antioxidant enzymes, energy metabolism, gene expression and cell membranes. To this end, rate constant for SO4= uptake through (accounting velocity anion exchange) measured along membrane –SH groups, Malonyldialdehyde (MDA)...

10.4081/jbr.2018.7203 article EN cc-by-nc Journal of Biological Research - Bollettino della Società Italiana di Biologia Sperimentale 2018-05-15

Experiments were performed to assess the dose-dependent effects of quercetin, kaempferol, (+) catechin, and (-) epicatechin on superoxide radical production through modulation manganese dismutase xanthine oxidase activities. The experiments carried out at flavanoid concentrations ranging from 1 µM 100 µM. This investigation highlighted that flavonols induced opposite different doses, i.e. pro-oxidant highest concentration (100 µM) anti-oxidant lowest (1 µM). Similar behaviors observed for...

10.3109/09637486.2014.931362 article EN International Journal of Food Sciences and Nutrition 2014-06-30

Experimental studies have highlighted that the administration of 3,5-diiodo-L-thyronine (T2) to rats fed diets rich in lipids induces a decrease cholesterol and triglycerides plasma levels body weight (BW) without inducing liver steatosis. On basis these observations we carried out some experimental <em>in vivo</em> assess effects multiple high doses T2 on pituitary thyroid axis diet lipids. Fifteen male Wistar were divided into three groups five animals each. The first group (N...

10.4081/jbr.2016.5667 article EN cc-by-nc Journal of Biological Research - Bollettino della Società Italiana di Biologia Sperimentale 2016-06-27
Coming Soon ...