Gary Dobson

ORCID: 0000-0001-9926-4206
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About
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Research Areas
  • Lipid metabolism and biosynthesis
  • Analytical Chemistry and Chromatography
  • Fatty Acid Research and Health
  • Mycobacterium research and diagnosis
  • Phytochemicals and Antioxidant Activities
  • Potato Plant Research
  • Metabolomics and Mass Spectrometry Studies
  • Tuberculosis Research and Epidemiology
  • Berry genetics and cultivation research
  • Edible Oils Quality and Analysis
  • Food Chemistry and Fat Analysis
  • Carbohydrate Chemistry and Synthesis
  • Eicosanoids and Hypertension Pharmacology
  • Mass Spectrometry Techniques and Applications
  • Plant Pathogens and Resistance
  • Leprosy Research and Treatment
  • Postharvest Quality and Shelf Life Management
  • Free Radicals and Antioxidants
  • Algal biology and biofuel production
  • Microbial Metabolic Engineering and Bioproduction
  • Biochemical Analysis and Sensing Techniques
  • Phytochemical Studies and Bioactivities
  • Meat and Animal Product Quality
  • Biodiesel Production and Applications
  • Ginkgo biloba and Cashew Applications

United States Army Corps of Engineers
2025

James Hutton Institute
2011-2023

Czech Agrifood Research Center
1996-2011

Biomathematics and Statistics Scotland
2004-2008

Newcastle University
1983-2005

Hershey (United States)
2001

University of Bristol
1987-1997

γ-Linolenic acid (GLA; C18:3 Δ 6,9,12 ) is a component of the seed oils evening primrose ( Oenothera spp.), borage Borago officinalis L.), and some other plants. It widely used as dietary supplement for treatment various medical conditions. GLA synthesized by 6 -fatty desaturase using linoleic (C18:2 9,12 substrate. To enable production in conventional oilseeds, we have isolated cDNA encoding from developing seeds confirmed its function expression transgenic tobacco Analysis leaf lipids...

10.1073/pnas.94.8.4211 article EN Proceedings of the National Academy of Sciences 1997-04-15

10.1016/0378-4347(95)00157-e article EN Journal of Chromatography B Biomedical Sciences and Applications 1995-09-01

The biosynthesis of nutritionally important polyunsaturated fatty acids (PUFAs) in phytoplankton is influenced by environmental temperature. We investigated the potential climate warming to alter lipid dynamics Scenedesmus obliquus (Turpin) Kütz. comparing and acid (FA) profiles as well FA metabolism (using [1-14C] acetate) at 20°C 28°C. documented an overall decline (53%–37%) proportion n-3 PUFA (in particular, α-linolenic [ALA; 18:3n-3]), a concomitant increase saturated (SAFAs) total...

10.1111/j.1529-8817.2011.01024.x article EN Journal of Phycology 2011-07-25

10.1002/1438-9312(200201)104:1<36::aid-ejlt111136>3.0.co;2-w article EN European Journal of Lipid Science and Technology 2002-01-01

This study evaluated 20 advanced selections, derived from a strawberry interspecific backcross program, and their parents for fruit weight, commercial yield, acidity, sugar content, antioxidant capacity, phenol anthocyanin contents. Phytochemical profiling analysis was performed to determine the compositional characteristics of improved selections in comparison with an important variety ('Elsanta'). Advanced showed substantial improvement agronomic nutritional quality parameters. From there...

10.1021/jf500708x article EN Journal of Agricultural and Food Chemistry 2014-04-15

Traditional field vegetation plot surveys are critical for monitoring ecosystem restoration performance and include visual observations to quantitatively measure plants (e.g., species composition abundance). However, can be costly, time-consuming, only provide data at discrete locations, leaving potential gaps across a site. Uncrewed aircraft system (UAS) technology help fill between high-to-moderate spatial resolution 1–30 m) satellite imagery, manned airborne data, traditional surveys, yet...

10.3390/rs17020223 article EN cc-by Remote Sensing 2025-01-09

Phytochemical diversity with respect to a range of polar (including amino acids, organic sugars, and sugar alcohols) nonpolar fatty alkanols, sterols) metabolites was examined within tubers from total 29 genetically diverse potato cultivars Chilean landraces using metabolomics approach by gas chromatography−mass spectrometry. From principal component analysis the metabolite data there insufficient variation differentiate majority landraces. Analysis all profiles revealed separation two...

10.1021/jf801370b article EN Journal of Agricultural and Food Chemistry 2008-10-21

Analysis of the lipids Mycobacterium tuberculosis, by thin-layer chromatography, revealed presence two families novel glycolipids each having closely-related members but differing widely in polarity. The least and most polar were characterized from M. tuberculosis strains C H37Rv, respectively; all based on trehalose, pair more long-chain substituents than pair. acyl four mainly straight-chain C16 C18 acids 2,4,6-trimethyltetracos-2-enoic (C27-mycolipenic) acid, second glycolipid contained...

10.1099/00221287-131-6-1369 article EN Microbiology 1985-06-01

Systematic thin layer chromatographic (TLC) analysis of apolar lipids in Mycobacterium kansasii revealed the presence a previously uncharacterized novel component. The product was ubiquitously found panel M. clinical isolates, as well other pathogenic and non-pathogenic mycobacterial species. TLC [(14)C]-acetate- or [(14)C]-glycerol-labelled cultures tentatively assigned an unusual triacylglycerol-related lipid. Subsequent purification, followed by structural determination using (1)H-nuclear...

10.1111/j.1365-2958.2005.04717.x article EN Molecular Microbiology 2005-07-05

Phytochemical diversity was examined by gas chromatography−mass spectrometry in tubers of genotypes belonging to groups Andigena, Phureja, Stenotomum, and Tuberosum the potato, Solanum tuberosum. Polar extracts (mainly amino acids, organic sugars, sugar alcohols) nonpolar fatty alcohols, sterols) were examined. There a large range levels metabolites, including those such as asparagine, fructose, glucose, that are important tuber quality, offering considerable scope for selecting germplasm...

10.1021/jf903104b article EN Journal of Agricultural and Food Chemistry 2009-12-22

Chronic neuroinflammation associated with neurodegenerative disorders has been reported to be prevented by dietary components. Particularly, (poly)phenols have identified as having anti-inflammatory and neuroprotective actions, their ingestion is considered a major preventive factor for such disorders. To assess the relation between (poly)phenol classes bioactivity, we used five different raspberry genotypes, which were markedly in profiles within similar matrix. In addition,...

10.3390/antiox9100970 article EN cc-by Antioxidants 2020-10-10
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