A5004539665- Enzyme Production and Characterization
- Biofuel production and bioconversion
- Agricultural and Food Sciences
- Microbial Metabolites in Food Biotechnology
- Enzyme Catalysis and Immobilization
- Academic Research in Diverse Fields
- Phytase and its Applications
- Phytochemistry Medicinal Plant Applications
- Pharmaceutical and Antibiotic Environmental Impacts
- Fecal contamination and water quality
- Photodynamic Therapy Research Studies
- Protein Hydrolysis and Bioactive Peptides
- Water Treatment and Disinfection
- Physical Education and Gymnastics
- Pigment Synthesis and Properties
- Fish biology, ecology, and behavior
- Wastewater Treatment and Reuse
- Food, Nutrition, and Cultural Practices
- Cancer Treatment and Pharmacology
- Advanced DC-DC Converters
- Sustainable Design and Development
- Bauxite Residue and Utilization
- Heat Transfer and Boiling Studies
- Enzyme-mediated dye degradation
- Experience-Based Knowledge Management
Universidade Estadual Paulista (Unesp)
2010-2023
Fundação de Apoio à Universidade Federal de São Paulo
2010
Universidade de São Paulo
2006-2007
The present study compared the production and catalytic properties of amylolytic enzymes obtained from fungi Lichtheimia ramosa (mesophilic) Thermoascus aurantiacus (thermophilic). highest amylase in both was observed wheat bran supplemented with nutrient solution (pH 4.0) after 96 hours cultivation, reaching 417.2 U/g dry substrate (or 41.72 U/mL) 144.5 14.45 for L. T. , respectively. showed higher activity at pH 6.0 60°C. amylases produced by were stable between 3.5–10.5 4.5–9.5, 55°C 1...
RESUMO O modo de vida das sociedades modernas originou o aporte diário, nos ambientes aquáticos, fármacos e outras inúmeras moléculas uso contínuo, compostos emergentes, com potencial risco à saúde humana principalmente pela exposição em razão da inevitável contaminação dos mananciais abastecimento água transferência para as estações tratamento (ETA), onde não são removidos. carvão ativado granular na filtração demonstra ser uma opção viável ETA, porém, eficiência satisfatória requer...
A cyclomaltodextrin glucanotransferase (E.C. 2.4.1.19) from a newly isolated alkalophilic and moderately thermophilic Paenibacillus campinasensis strain H69-3 was purified as homogeneous protein culture supernatant. Cyclomaltodextrin produced during submerged fermentation at 45°C by gel filtration on Sephadex G50 ion exchange using Q-Sepharose column Mono-Q column. The molecular weight of the enzyme 70 kDa sodium dodecyl sulfate-polyacrylamide electrophoresis pI 5.3. optimum pH for activity...
A persistência das microcistinas (MCs) em ambientes aquáticos e sua difícil remoção no tratamento convencional de água representam um desafio às companhias saneamento. Contudo, as MCs são susceptíveis à degradação por bactérias presentes na água, sedimentos efluentes esgotos. Neste estudo, avaliou-se a biodegradação microrganismos filtros carvão com atividade biológica (CAB) identificação filogenética pelo sequenciamento do gene 16S RNA. Foi utilizada uma estudo contendo diferentes...
Cyclodextrin glycosyltransferase (CGTase) is an enzyme that produces cyclodextrins from starch by intramolecular transglycosylation reaction. Cyclodextrins have been shown to a number of applications in the food, cosmetic, pharmaceutical, and chemical industries. In current study, production CGTase Paenibacillus campinasensis strain H69-3 was examined submerged solid-state fermentations. P. isolated soil, which grows at 45°C, Gramvariable bacterium. Different substrate sources such as wheat...
O conhecimento a respeito das características da água ofertada aos animais domésticos em áreas rurais torna-se difícil, uma vez que geralmente os produtores têm pouco sobre importância qualidade destinada mesmos, o que, além de deixarem susceptíveis doenças veiculação hídrica, representa mais ameaça à saúde população consome seus produtos. Dessa forma, do gado leiteiro dezoito lotes Ilha Solteira foi avaliada para bactérias grupo coliformes, turbidez, pH e condutividade elétrica entre...
Mangaba fruits are highly perishable, presenting short shelf life, rapid maturation and delicate fragile bark, making it difficult to commercialize over long distances.Objective of this study was evaluate the best harvest maturity degree as well most suitable modified atmosphere for post-harvest quality preservation.Mangaba degrees were: green, middle-mature mature; packed in three types atmosphere: polyethylene terephthalate -PET; expanded polystyrene tray with polyvinyl chloride film (PVC)...