A5000590715- Essential Oils and Antimicrobial Activity
- Spectroscopy and Chemometric Analyses
- Food composition and properties
- Phytochemicals and Antioxidant Activities
- Proteins in Food Systems
- Identification and Quantification in Food
- Advanced Chemical Sensor Technologies
- Enzyme Production and Characterization
- Nanocomposite Films for Food Packaging
- Microbial Metabolites in Food Biotechnology
- Meat and Animal Product Quality
- Polysaccharides Composition and Applications
- Microencapsulation and Drying Processes
- Traditional Chinese Medicine Analysis
- Polysaccharides and Plant Cell Walls
- Phytochemistry and Biological Activities
- Chromatography in Natural Products
- Pickering emulsions and particle stabilization
- Nanoparticles: synthesis and applications
- Edible Oils Quality and Analysis
- Tryptophan and brain disorders
- Pharmacological Effects of Medicinal Plants
- Electrospun Nanofibers in Biomedical Applications
- Ecology and biodiversity studies
- Plant-derived Lignans Synthesis and Bioactivity
Suzhou University of Science and Technology
2022-2023
Yibin University
2018-2022
Jiangnan University
2014-2020
State Key Laboratory of Food Science and Technology
2015-2020
Jiangsu University
2017
Atherosclerosis (AS) is a common cardiovascular disease that poses major threat to health. Schisandra chinensis medicinal and edible plant commonly used treat diseases. In this paper, HPLC was detect analyze 5 different components in chinensis. Network pharmacological predictions highlight the PI3K/AKT/mTOR pathway as an important pathway. The effective ingredient Schisandrin C screened by molecular docking technique. ox-LDL-induced HUVECs were construct atherosclerosis model for further...
The aims of the current study were to evaluate best technique for total phenolic extraction from Lavandula pubescens (Lp) and its application in vegetable oil industries as alternatives synthetic food additives (TBHQ BHT). To achieve these aims, three techniques used: ultrasonic-microwave (40 kHz, 50 W, microwave power 480 5 min), ultrasonic-homogenizer (20 150 min) conventional maceration a control. By using Folin-Ciocalteu method, contents (TPC) (mg gallic acid equivalent/g dry matter)...
The utilization of metallic nanoparticles in bio-nanofabrication holds significant potential the field applied research. current study and compared integrated ultrasonic-microwave-assisted extraction (US/MICE), ultrasonic (USE), microwave-assisted (MICE), maceration (MAE) to extract total phenolic content (TPC). In addition, examined antioxidant activity Commiphora gileadensis (Cg) leaf. results demonstrated that TPC US/MICE exhibited maximum value at 59.34 ± 0.007 mg GAE/g DM. Furthermore,...
A low-cost electronic nose (E-nose) based on colorimetric sensors fused with Fourier transform-near-infrared (FT-NIR) spectroscopy was proposed as a rapid and convenient technique for detecting beef adulterated duck.
The exceptional biocompatibility of emulsion systems that rely on stabilizing protein-polysaccharide particles presents extensive possibilities for the transportation bioactive carriers, making them highly promising various biological applications. current work aimed to explore phenomenon complex coacervation between sesame protein isolate (SPI) and four distinct polysaccharides, namely, Arabic gum (GA), carrageenan (CAR), sodium carboxymethyl cellulose (CMC), alginate (SA). study objective...
Commiphora gileadensis (C. gileadensis) has been identified and linked with various health benefits pharmaceutical potential for its phytochemical activities chemical constituents. This study aimed to evaluate ultrasonic-assisted extraction (USE) technique total phenols content from C. leaf compared the hydrodistillation (HDE). Our results showed that USE operating conditions were as: MeOH·H2O solvent-to-fresh sample ratio of 80:20 (v/v); ultrasonic power/frequency at 150 W/20 kHz; a...
This work was designed to utilize the integration of ultrasonic-microwave assisted preceded by enzymolysis pretreatment enhance extraction efficiency essential oil (EO) from wild Lavandula pubescens (Lp). Cellulase (C-ase), hemicellulase (H-ase), and mixed enzymes (C-ase/H-ase) were used at 10 mg/100 mL liquid phase. Gas chromatography-mass spectrometry (GC-MS) system for chemical composition analyses (Lp-EO). C-ase achieved highest yield (0.50%) EO ratio carvacrol (29.22%) as main compound...
Summary To enhance the rehydration and palatability characteristics of extruded noodles, a new type instant noodles with well‐developed porous structure was successfully created by cooperating medium temperature α‐amylase (MTA) extrusion technique. explain formation reason structure, detailed mechanism analysis firstly carried out. It turned out that portion starch degraded into water‐soluble dextrin during enzymatic treatment. Besides, slight restriction excessive MTA on gelatinisation...