A5101724796- Phytochemicals and Antioxidant Activities
- Food Industry and Aquatic Biology
- Toxic Organic Pollutants Impact
- Spectroscopy Techniques in Biomedical and Chemical Research
- Atmospheric chemistry and aerosols
- Food Quality and Safety Studies
- Spectroscopy and Chemometric Analyses
- Multiple Sclerosis Research Studies
- Mycotoxins in Agriculture and Food
- Tea Polyphenols and Effects
- Meat and Animal Product Quality
- Analytical chemistry methods development
- Per- and polyfluoroalkyl substances research
- Peripheral Neuropathies and Disorders
- Freezing and Crystallization Processes
- Systemic Lupus Erythematosus Research
- Pesticide Residue Analysis and Safety
- Magnetic and Electromagnetic Effects
Guiyang Medical University
2020-2025
Guizhou Academy of Testing & Analysis
2020-2025
Shandong Agricultural University
2020
Sun Yat-sen University
2018
The aim of this study was to analyse the clinical and prognostic features myelin oligodendrocyte glycoprotein (MOG) antibody-associated demyelination with different onset phenotypes.A total 52 MOG-IgG-seropositive patients were divided into four groups: (i) optic neuritis (ON) at (MOG-ON+ , n = 23), (ii) transverse myelitis (TM) (MOG-TM+ 12), (iii) pure brain symptoms (MOG-ON- -TM- 14) (iv) both ON TM (n 3). This final group not included in further analyses. Data collected through medical...
Ochratoxins, a common class of mycotoxin in capsicum, and techniques methods for the determination mycotoxins spices have been increasingly developed recent years. An innovative eco-friendly method dispersive liquid-liquid microextraction (DLLME) was demonstrated this study, based on synthesized deep eutectic solvent (DES) combined with LC-MS/MS, quantification analysis two ochratoxins capsicum. The DES-DLLME parameters entail selecting DES type (thymol:decanoic acid, molar ratio 1:1) volume...
Aroma compounds are one of the most important components in tea, as well an indicator for its quality. In this paper, using HS-SPME/GC-MS method, we established fingerprint aromatic green tea produced Guizhou Province, China. fingerprint, there nine volatile which have significant correlation with quality scores teas' aroma (p < .05). They contain ethers and aldehydes (dimethyl sulfide phenylacetaldehyde) compounds, alcohols esters (1-penten-3-ol, linalool, phenethyl alcohol, geraniol,...