A5068296716- Phytochemical and Pharmacological Studies
- Phytochemicals and Antioxidant Activities
- Food Industry and Aquatic Biology
- Medicinal plant effects and applications
- Proteins in Food Systems
- Food composition and properties
- Polysaccharides Composition and Applications
- Phytase and its Applications
- Seed and Plant Biochemistry
- Antioxidant Activity and Oxidative Stress
- Wheat and Barley Genetics and Pathology
- Global Trade and Competitiveness
- Edible Oils Quality and Analysis
- Plant Physiology and Cultivation Studies
- Agriculture and Biological Studies
- Advances in Cucurbitaceae Research
- Agriculture, Plant Science, Crop Management
- Nuts composition and effects
- Plant biochemistry and biosynthesis
Technical University of Moldova
2018-2024
Sea buckthorn (Hippophae rhamnoides) berries are well known for their content in bioactive compounds, high acidity, bright yellow color, pleasant taste and odor, thus addition a basic food such as bread could be an opportunity modern producers. The aim of the present research was to investigate characteristics effects berry’ flour added wheat (in concentration 1%, 3% 5%) on sensory, physicochemical antioxidant properties, also shelf life. Berry contained total polyphenols—1467 mg gallic acid...
The incorporation of dairy ingredients, such as milk or acid whey in bread, is advantageous considering their functional properties and the positive effects on consumers’ health. introduction an ingredient bread making process requires evaluation dough behavior final product quality. Thus, influence water replacement by characteristics wheat flour was studied. Dynamic rheological measurements were performed order to evaluate viscoelastic dough. Compared control, increase elastic character...
The problem of food with functional ingredients, characterized by low energy intake and a variety phytonutrients biological activity, is one the concerns population. objectives this study were to investigate effect pumpkin powder its bioactive components on quality, color textural properties shortbread cookies. In drying process (Cucurbita moschata) at 60 ± 2 °C, physicochemical parameters did not change significantly in relation fresh pulp. chromatic L*, a* b* showed that was brighter than...
Sea buckthorn is a promising species that, under the conditions of Eastern Europe, has shown high productivity and also good possible source wide range bioactive compounds that have positive effect on human body, especially polyphenols carotenoids. Due to content biologically active substances in sea (Hippophae rhamnoides L.), growing interest scientists, food industry, pharmaceutical cosmetics industry consumers. The aim this study investigate correlation between chemical composition...
The aim of this research is to investigate the quality different triticale cultivars (Ingen 35, Ingen 33, 93, 54, 40, Fanica and Costel) cultivated in Republic Moldova from point view flour, dough, bread characteristics. This may be great importance for producers consumers due high production capacity, wide adaptability, economic significance human foods nutritional value cultivars. flours were analyzed moisture, ash, protein, wet gluten, fat, carbohydrates, acidity color parameters (L*, a*...
Grape seed oil (GSO) consists mostly of triglycerides polyunsaturated fatty acids, which are sensitive to oxidation and the high temperatures. The aim this research was study effect GSO fortification with hydroalcoholic extracts antioxidants from grape seeds, up after 12 months. It established that immediate increase total polyphenol content (TPC) in oil, by 141.34 mg GAE/kg DPPH• antioxidant activity 0.580 mmol TE/kg (in control sample, refined these values were 1.57 0.003 TE/kg,...
The composition of the lipophilic and hydrophilic extracts from Feteasca Neagra ground seeds, grown in three different vineyards, was studied. physicochemical indicators oil quality total content polyphenols flavonoids were determined. Some phenolic flavanol constituents identified quantified using reversed-phase HPLC by gradient-elution. Trolox equivalent antioxidant capacity assay proved increased activity extracts, with highest DPPH• scavenging effect almost 91.70 93.81%, an 281.66 288.27...
Triticale grains and brewers’ spent grain (BSG) can be new sources to develop food products. From a socio-economical point of view, this fact is important since triticale easily adapted the climatic changes BSG low-cost material which may lead “zero-waste” desiderate. In study, dough rheological properties obtained from different cultivars (Ingen 33, Ingen 35, 54, 93) cultivated in Republic Moldova fermented form (BSF) an addition level 10% 17.5% were analyzed. For purpose, devices, such as...
Sеа buсkthоrn (Hiррорhае rhаmnоidеs L.) hаs соnsidеrаblе роtеntiаl fоr thе аgri-fооd, рhаrmасеutiсаl аnd соsmеtiс industriеs. This аrtiсlе рrеsеnts аn intеrnаtiоnаl ехреrimеntаl rеsеаrсh соnduсtеd оn рlаntаtiоns in Dubаsаri distriсt, Роhrеbеа villаgе Rерubliс оf Mоldоvа miсrоbiоtа whiсh is аblе tо аttасk sеа rеduсе hаrvеst. inсludеs сhаngеs microbiota that able to attack sea buckthorn plants reduce the harvest and shelf life of berries. Infоrmаtiоn disеаsеs рlаntаtiоns, саusаtivе аgеnt...
Due to the content of biologically active substances, sea buckthorn (Hippophae rhamnoides L.) is growing interest scientists, food industry, pharmaceuticals, cosmetology and consumers. The aim this study investigate correlation between chemical composition (Carotenoid (CC), Ascorbic acid (AAC), Total dry matters (TDM), Titratable acidity (TA), pH, Organic acids (OA)) Antibacterial effect (AA) (Diameter inhibition zone in mm Bacillus pumilus) four species (Clara, Dora, Cora, Mara), cultivated...