José Barbosa

ORCID: 0000-0002-0982-2049
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About
Contact & Profiles
Research Areas
  • Analytical Chemistry and Chromatography
  • Microfluidic and Capillary Electrophoresis Applications
  • Antibiotics Pharmacokinetics and Efficacy
  • Mass Spectrometry Techniques and Applications
  • Chemical and Physical Properties in Aqueous Solutions
  • Electrochemical Analysis and Applications
  • Analytical Chemistry and Sensors
  • Pesticide Residue Analysis and Safety
  • Analytical chemistry methods development
  • Free Radicals and Antioxidants
  • Photochemistry and Electron Transfer Studies
  • Analytical Methods in Pharmaceuticals
  • Protein purification and stability
  • Metabolomics and Mass Spectrometry Studies
  • Pharmacological Effects and Assays
  • Glycosylation and Glycoproteins Research
  • Chemical Synthesis and Analysis
  • Innovative Microfluidic and Catalytic Techniques Innovation
  • Advanced Proteomics Techniques and Applications
  • Electrochemical sensors and biosensors
  • Erythropoietin and Anemia Treatment
  • Protein Hydrolysis and Bioactive Peptides
  • Crystallization and Solubility Studies
  • Chemical Reaction Mechanisms
  • Trace Elements in Health

Government of Catalonia
2024

Royal HaskoningDHV (Netherlands)
2024

Universitat de Barcelona
2011-2020

Universidade Federal da Bahia
2007-2016

Instituto Federal de Educação, Ciência e Tecnologia Baiano
2016

Süleyman Demirel University
2009

Johnson & Johnson (United States)
2003

Clínica Diagonal
1997

University of Minnesota
1980-1994

University of Minnesota Medical Center
1989

Abstract The present article gives an overview of recent publications and modern techniques sample preparation for food analysis employing atomic inorganic mass spectrometric techniques, such as flame absorption spectrometry, chemical vapor generation fluorescence graphite furnace inductively coupled plasma optical emission spectrometry. Among the most frequently applied are dry ashing, usually with addition ashing aid, acid digestion, preferably assistance microwave energy. Slurry...

10.1080/05704920701723980 article EN Applied Spectroscopy Reviews 2008-02-01

The aim of this work was to evaluate the microemulsification as sample preparation procedure for determination Cu, Fe, Ni and Zn in vegetable oils samples by High-Resolution Continuum Source Flame Atomic Absorption Spectrometry (HR-CS FAAS). Microemulsions were prepared mixing with propan-1-ol aqueous acid solution, which allowed use inorganic standards calibration. To a mass 0.5g, 100μL hydrochloric added resulting mixture diluted final volume 10mL. manually shaken visually homogeneous...

10.1016/j.foodchem.2010.12.147 article EN publisher-specific-oa Food Chemistry 2011-01-10

Glycosylation of recombinant human erythropoietin (rHuEPO) is a post-translational process that alters biological activity, solubility and lifetime the glycoprotein in blood, strongly depends on type cell culture conditions. A fast simple method providing extensive carbohydrate information about glycans present rHuEPO other glycoproteins needed order to improve current methods drug development or product quality control. Here, an improved for intact glycoform characterization by CZE-ESI-TOF...

10.1002/elps.200600075 article EN Electrophoresis 2006-06-30

<h3>Objective.</h3> —To determine whether optimized glycemic control in type I diabetic recipients of renal allografts will prevent or delay lesions the allograft. <h3>Design.</h3> —Prospective, controlled, and randomized trial an inception cohort allograft recipients. The experimental group underwent maximized control, standard was treated same way as other patients transplant clinic. Patients baseline (before transplant) 5-year posttransplant biopsies. <h3>Setting.</h3> —University...

10.1001/jama.1994.03520080042041 article EN JAMA 1994-08-24

Standard pH values; pH(s), for five reference buffer solutions, KH tartrate, KH2 citrate, phthalate, acetate and phosphate in acetonitrile–water mixtures containing 10, 30, 40, 50, 70 100 wt. % acetonitrile at 298.15 K have been determined using the IUPAC standardization rules. The relationship between pH(s) solvent composition, expressed as a fraction, studied, with view to assessing presence of preferential solvation effects. In order obtain values all possible mixtures, linear energy...

10.1039/ft9949003287 article EN Journal of the Chemical Society Faraday Transactions 1994-01-01

We examined the rate of development lesions diabetic nephropathy in transplanted kidneys residing for 6–14 yr type I (insulin-dependent) kidney-allograft recipients. Although each recipient had end-stage with his/her own kidneys, there was marked variability mesangial expansion observed kidneys. The progression glomerular pathology, including widening basement membrane and mesangium, did not correlate significantly several potential risk factors (e.g., donor source—cadaver or living related,...

10.2337/diab.38.4.516 article EN Diabetes 1989-04-01
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