Marina Sizonenko

ORCID: 0000-0002-1009-7112
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Research Areas
  • Fungal Biology and Applications
  • Protein Hydrolysis and Bioactive Peptides
  • Phytochemicals and Antioxidant Activities
  • Animal Nutrition and Physiology
  • Engineering Technology and Methodologies
  • Bee Products Chemical Analysis
  • Microencapsulation and Drying Processes
  • Meat and Animal Product Quality
  • Nanoparticles: synthesis and applications
  • Probiotics and Fermented Foods
  • TiO2 Photocatalysis and Solar Cells
  • Gout, Hyperuricemia, Uric Acid
  • Biochemical and Structural Characterization
  • Advanced Cellulose Research Studies
  • Copper-based nanomaterials and applications
  • Spondyloarthritis Studies and Treatments
  • Plant biochemistry and biosynthesis
  • Mechanics and Biomechanics Studies
  • Comparative Animal Anatomy Studies
  • Advanced Photocatalysis Techniques
  • Tea Polyphenols and Effects
  • Body Composition Measurement Techniques
  • Phytochemistry and Bioactivity Studies
  • Medicinal Plants and Bioactive Compounds
  • Pharmacological Effects of Natural Compounds

North-Caucasus Federal University
2018-2024

Institute of Molecular Pathology and Pathomorphology
2022

Stavropol State Medical University
2022

Moscow Region State University
2017

In the present study, a method for synthesis of gelatin-stabilized copper oxide nanoparticles was developed. Synthesis carried out by direct chemical precipitation. Copper sulfate, chloride, and acetate were used as precursors synthesis. Gelatin stabilizer. It found that formation monophase II only occurred when precursor. Our results showed particles smallest diameter are formed in an aqueous medium (18 ± 6 nm), those th largest diameter-in isobutanol (370 131 nm). According to photon...

10.1038/s41598-022-16878-w article EN cc-by Scientific Reports 2022-07-27

In food biotechnology, Pleurotus ostreatus is of great interest as a source natural antioxidants and angiotensin-converting enzyme (ACE) inhibitors. However, research in this area has not yet been completed. The effect various drying methods on the structural properties rehydration capacity mushrooms was investigated paper. content secondary metabolites, peptide profile, antioxidative ACE inhibitory activity dry were vitro, simulating process gastrointestinal digestion. X-ray microtomography...

10.3390/foods9020160 article EN cc-by Foods 2020-02-07

Chlorophytum genus has been extensively studied due to its diverse biological activities. We evaluated the methanolic extract of leaves comosum (Green type) (Thunb.) Jacques, species that is less compared C. borivilianum. The aim was identify phytoconstituents and properties different fractions. Water fraction analyzed with matrix-assisted laser desorption/ionization time-of-flight (MALDI-TOF) mass spectrometry. Nineteen compounds belonging chemical classes were identified in Jacques. In...

10.3390/molecules27030762 article EN cc-by Molecules 2022-01-24

Finding new, safe strategies to prevent and control rheumatoid arthritis is an urgent task. Bioactive peptides peptide-rich protein hydrolyzate represent a new trend in the development of functional foods nutraceuticals. The resulting tissue chicken embryo (CETH) has been evaluated for acute toxicity tested against chronic induced by Freund's full adjuvant (modified Mycobacterium butyricum) rats. antiarthritic effect CETH was studied on 28th day experiment after 2 weeks oral administration...

10.1002/fsn3.2529 article EN Food Science & Nutrition 2021-08-18

Mushroom powders, as functional food ingredients, have attracted much attention in recent years. In the present study, four drying methods, i.e., freeze (FD), hot air (HAD), microwave (MWD), and sun (SD), were investigated to determine effects on structure lipid profile of mushroom powder. The morphology powder was studied by using X-ray microtomography. surface particles scanning electron microscopy. identification lipophilic components carried out gas chromatography a extract obtained...

10.3390/agriculture12101590 article EN cc-by Agriculture 2022-10-01

The aim of the investigation was to study level amylolytic activity and microtomographic index synovial fluid density as well substantiate their clinical pathogenetic significance by identifying correlations with known informative indicators reflecting characteristic features pathological process in various joint diseases.Samples from 95 patients pathologies at stage disease progression characterized copious effusion into articular cavities have been examined. Synovial samples obtained knee...

10.17691/stm2022.14.6.05 article EN Sovremennye tehnologii v medicine 2022-12-26

X-ray contrast techniques were tested on the chick embryos in early periods of embryogenesis. For stain, reagents with radiopacity various concentrations used: silver proteinate, eosin, Lugol’s solution (I2KI), phosphomolybdic acid and phosphotungstic under heating at 25 °C 40 exposure for 24 48 h. The use eosin I2KI embryo period embryogenesis did not make it possible to obtain microtomographic results that provide reliable microstructural analysis. most optimal effective method staining...

10.3390/app131910642 article EN cc-by Applied Sciences 2023-09-25

Relevance . The positive aspects of disinfecting ozonation hatching eggs allow us to expect successful application the method not only in large but also small-scale farms, as well for experimental and industrial purposes laboratories bio-enterprises related technological process based on incubation a small number eggs. This determines importance expanding range ozonizers due numerous portable devices. There are no clear recommendations these devices this causes need search most effective...

10.32634/0869-8155-2024-387-10-51-61 article EN Agrarian science 2024-10-23

Oyster mushroom (Pleurotus ostreatus L.) is a valuable food product. It possesses an antiatherogenic potential, which has to be preserved during processing. The paper features the production of oyster sublimates. focuses on such pre-treatment conditions as grinding, disinfection, and cryostabilisation, their effect potential mushrooms. A set in vitro experiments was performed measure levels lovastatin antioxidant, catalase, anti-inflammatory, thrombolytic properties. Various proved produce...

10.21603/2308-4057-2019-2-375-386 article EN cc-by Foods and raw materials 2019-10-28

The aim of this research was to study the influence two drying methods: freeze-drying sublimation and dry-air on selected nutritional properties hypolipidemic potential fruiting bodies oyster mushroom (Pleurotus ostreatus). criteria for evaluation food were color, morphological structure, regidratation capacity, total level soluble proteins, fats, polysaccharides, free amino acids monosaccharides. Lipid-lowering evaluated by concentration lovastatin antioxidant activity. It has been...

10.24411/0042-8833-2018-10020 article EN PubMed 2018-01-01

Relevance . The chicken embryo model is ideal for studying the development of heart, which first functioning organ in embryogenesis. Particular attention drawn to embryonic period, when heart both and forming, small deviations this process can lead developmental anomalies. current lack results accurate measurements morphology a requires high-quality visualization, complexity determined by dynamic changes size complex spatial details organ. Threedimensional imaging methods are indispensable...

10.32634/0869-8155-2023-375-10-24-29 article EN Agrarian science 2023-10-17

Assessing the embryotoxicity and teratogenicity of various substances processes is crucial due to their complexity resource intensity. The chicken embryo (CE) serves an ideal model for simulating first months mammalian embryonic development. This makes CE a reliable testing teratogenic effects, particularly in relation nervous system (NS), which experiences developmental abnormalities second frequency only cardiovascular disorders. Microcomputed tomography (μCT) promising method studying...

10.1371/journal.pone.0310426 article EN cc-by PLoS ONE 2024-11-15

Abstract A comparative analysis of mass–volume characteristics structural and morphological components hen eggs before incubation on the fifth (HH25–HH27) 10th (HH36) days was carried out. During incubation, egg weight decreased by 9.25% (10 days), mainly due to a decrease in albumen (35.8%). The ratio lipid‐soluble fraction (LSF) water‐soluble (WSF) mixed yolk did not change significantly. total amount solids substances practically does during incubation. Antiradical activity increased...

10.1111/1750-3841.17596 article EN Journal of Food Science 2024-12-10

Finding new, safe strategies to prevent and control rheumatoid arthritis is an urgent task. Of particular interest in this regard are bioactive peptides peptide-rich protein hydrolyzates, which represent a new trend the development of functional foods nutraceuticals. The resulting tissue hydrolyzate chicken embryo (CETH) has been evaluated for acute toxicity tested against chronic induced by Freund's full adjuvant rats. anti-arthritic effect CETH was studied on 28th day experiment after two...

10.20944/preprints202011.0285.v1 preprint EN 2020-11-09

The present study was conducted to evaluate the effect of biologically active substances from Medusomyces gisevii zoogloea (MG zoogloeas) on intestine microbiocenosis white rats during experimental antibioticassociated dysbiosis. intestinal dysbiosis induced by gentamicin sulfate in dose 10 mg/ rat twice a day for days all rats. Animals control group received standard diet recommended Institute Nutrition, animals 120 mg substance MG zoogloea/rat every experiment, addition usual diet. After...

10.56093/ijans.v87i5.70256 article EN cc-by-nc-sa The Indian Journal of Animal Sciences 2017-05-09
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