The objective of this study is to select a simple and easy measurable food behavior checklist for the development Nutrition Quotient (NQ) children, which reflects children's diet quality, as well evaluate validity items in checklist. first 36 were established by an expert review, modifying preliminary 50 checklist, had been selected literature review Korean National Health Examination Survey data. 341 children 5th 6th grades at elementary school participated one-day dietary record survey,...

본 연구는 생애주기 중 성인 대상 영양지수 (NQ for adults) 개발을 목표로 수행되었다. 성인의 식행동과 영양섭취 관련 문헌, 국민건강영양조사 자료, 식생활지침 및 국가 영양정책, 전문가 포커스 집단을 대상으로 심층면접을 통해 파일럿 조사용 체크리스트를 개발하였다. 368명을 1일의 식사섭취조사...

The objective of this study was to develop and evaluate the construct validity a Nutrition Quotient (NQ) for children. In previous report (Kang, et al., 2012), food behavior checklist children’s NQ, consisting 19 items, grouped into 5-factor structure according exploratory factor analysis: balance, diversity, moderation, regularity, practice. study, NQ assessed using confirmatory analysis. Elementa ry school students (n = 1,393) from six large cities completed test. Indicator tests suggested...

Instant noodles are widely consumed in Asian countries.The Korean population the largest quantity of instant world 2008.However, few studies have investigated relationship between and nutritional status Koreans.The objective this study was to examine association noodle consumption food nutrient intake adults.We used dietary data 6,440 subjects aged 20 years older who participated National Health Nutrition Examination Survey III.The average age consumers (INC) 36.2 that non-instant (non-INC)...

본 연구는 생애주기별 영양지수 중 노인 대상 영양지수(Nutrition Quotient for Elderly, NQ-E) 개발을 목표로 수행되었다. 노인의 식행동과 영양섭취 관련 문헌, 국민건강 영양조사 자료, 국가 영양정책 및 권고사항, 전문가 심층면접을 통해 식품섭취영역에서 18개 문항, 식행동 식습관 영역에서 23개 문항의 총 41...

Purpose: The purpose of this study was to develop a nutrition quotient for adolescents (NQ-A) assess overall dietary quality and food behavior Korean adolescents. Methods: Development the NQ-A undertaken in three steps: item generation, reduction, validation. Candidate items checklist were selected based on literature reviews, results fifth Korea National Health Nutrition Examination Survey data, guidelines adolescents, expert in-depth interviews, national policies recommendations. A total...

Instant noodle is one of the most popular foods in Korea. The objective this study was to examine association instant consumption and food nutrient intake among children teenagers We used dietary data from 24-h recall 1,748 subjects aged 7-19 years who participated 2005 Korea National Health Nutrition Examination Survey. Those consumed once or more during survey period were categorized as “instant consumer (INC)” compared for intakes with others (nonINC). average age INC 13.4 that non-INC...

This study was performed to investigate the differences in food choice, nutrition labeling perceptions, and prevalence of obesity due meal skipping Korean elementary school children. A national survey 2010 collect data on intake frequency, understanding labeling, body mass index from 2,335 fifth grade students 118 schools selected 16 metropolitan local governments by stratified cluster sampling. The were analyzed using SAS 9.1 SUDAAN 10.0 packages. Students who consumed three meals for 6-7...

Excessive sugar consumption may increase the risk for development of several diseases. Although average dietary intake Koreans is within recommended level, an increasing trend has been found in all age groups. This study aimed to evaluate population attributable fractions (PAF) disease and death Korea, estimate socioeconomic effects a reduction sugar.The prevalence sugar-sweetened beverages (SSB) overconsumption (≥ 20 g from beverages) was analyzed using Korean National Health Nutrition...

This study was performed to analyze children’s perceptions and practice levels according gender obesity status using a dietary life safety index. A national survey conducted on fifth grade children (n = 2,400), who were selected three-stage stratified cluster sampling from 16 provinces. The average height 144.8 cm, weight 38.8 kg. body mass index 18.4 kg/m 2 underweight, overweight, obese identified the 2009 KHNANES cutoff values, which 5.3%, 10%, 5.9%, respectively. perception scores for...

This pilot study was performed to produce data of the Children's Dietary Life Safety (CDLS) Index which is required by Special Act on Management and evaluate CDLS for 7 metropolitan cities 9 provinces in Korea. To calculate score, regarding evaluation indicators children's food safety domain nutrition were collected from local governments 2009. For perception & practice domain, a survey conducted 2,400 5th grade children selected stratified sampling 16 areas. Relative scores each calculated...

This study was performed to develop a children’s dietary life safety index required by the Special Act on Safety Management of Children’s Dietary Life enacted in 2009. An analytical hierarchy process used obtain initial weights evaluation indicators. The Delphi method applied along with 98 food and nutrition professionals. Three representative policy indicators, nine strategy 11 main 20 detailed indicators were selected for assessment. following: indicator (support level children’ safety,...

Purpose: This study was undertaken to develop a nutrition quotient for elementary school children (NQ-C) evaluating the overall dietary quality and eating behaviors.Methods: The NQ-C developed by implementing 3 stages: item generation, reduction, validation.Candidate food behavior checklist (FBC) items of were derived from systematic literature reviews, expert in-depth interviews, statistical analyses fifth Korean National Health Nutrition Examination Survey data, national policies...

Purpose: This study examined the effects of nutritional education related to sugar in elementary school children on knowledge, attitude, and dietary behavior.Methods: A questionnaire survey attitudes, intake was conducted 572 students grades 4-5, who were attending five schools Seoul Gyeonggi-do.Results: Among subjects, 270 (49.8%) cognitive education, 302 (50.2%) non-cognitive.The sugar-related knowledge score 3.67 points group, which significantly higher than 3.55 noncognitive group.The...

Constructs with seven latent evaluation indicators and 18 observable survey questions were developed by food nutrition experts to calculate a safety recognition practice index for children. The purpose of this study was suggest statistical approaches test construction validity on the constructs, obtain weights indicators, develop questionnaires children’s index. Survey data 2,400 elementary fifth grade students used as empirical results. Test evaluated exploratory factor analysis confirmed...

This study aimed at investigating the perception and action plans of school breakfast program (SBP) proposed by nutrition teachers dietitians elementary, middle, high schools in Gyeongbuk province. The survey was carried via questionnaires throughout April to May 2010. Two hundred ten were returned (52.5%) out total, 194 used for analysis. Of respondents, 73% disagreed 27% agreed implementation SBP, although most respondents importance eating children. percentage disagreement higher among...

The objective of this study was to develop and evaluate the construct validity a nutrition quotient (NQ) for children. In our previous study, food behavior checklist (FBC) children's NQ, consisting 19 items, grouped into 5‐factor structure according exploratory factor analysis. NQ assessed using confirmatory Elementary school students (n=1,393) from six large cities completed test. Indicator tests suggested an adequate model fit (goodness index = 0.9613; adjusted GFI 0.95; standardized root...

The objective of this study is to select a simple and easy measurable food behavior checklist for the development Nutrition Quotient (NQ) children, which reflects children's diet quality, as well evaluate validity items in (FBC). first 36 were selected by literature review Korean National Health Examination Survey data. 341 children 5th 6th grades at an elementary school participated one‐day dietary record survey, later responded questions checklist. Pearson's correlation coefficients...