Myung‐Hee Kang

ORCID: 0000-0003-2647-1831
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About
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Research Areas
  • Nutrition, Health and Food Behavior
  • Food Quality and Safety Studies
  • Genomics, phytochemicals, and oxidative stress
  • Antioxidant Activity and Oxidative Stress
  • Glutathione Transferases and Polymorphisms
  • Nutritional Studies and Diet
  • Phytochemicals and Antioxidant Activities
  • Obesity, Physical Activity, Diet
  • Educational Systems and Policies
  • Microbial Metabolism and Applications
  • Health and Wellbeing Research
  • Nutrition, Genetics, and Disease
  • Agriculture, Soil, Plant Science
  • Fungal Biology and Applications
  • Diverse Approaches in Healthcare and Education Studies
  • Alcohol Consumption and Health Effects
  • Clusterin in disease pathology
  • Garlic and Onion Studies
  • Phytochemistry and Bioactivity Studies
  • Plant chemical constituents analysis
  • Curcumin's Biomedical Applications
  • Phytoestrogen effects and research
  • Electromagnetic Fields and Biological Effects
  • Air Quality and Health Impacts
  • Radiation Effects and Dosimetry

Hannam University
2010-2020

National University of Laos
2020

Ministry of Food and Drug Safety
2012

Food & Nutrition
2010

Kyung Hee University
2004

Namseoul University
2003

University of California, Davis
1987

Abstract Many of the flavonoids found in grapes and grape products such as juice or wine have been known to exert antioxidant, anti‐inflammatory, platelet inhibitory arterial relaxing effects either vitro, animal studies human trials. This study was designed test effect Concord consumption on altering blood pressure hypertensive patients. Forty subjects were given 5.5 ml/kg body weight/day (CGJ) a calorie‐matched placebo drink every day for 8 weeks. Blood (BP) measured weeks 0, 4 8. Compared...

10.1002/biof.5520220128 article EN BioFactors 2004-01-01

본 연구는 생애주기 중 성인 대상 영양지수 (NQ for adults) 개발을 목표로 수행되었다. 성인의 식행동과 영양섭취 관련 문헌, 국민건강영양조사 자료, 식생활지침 및 국가 영양정책, 전문가 포커스 집단을 대상으로 심층면접을 통해 파일럿 조사용 체크리스트를 개발하였다. 368명을 1일의 식사섭취조사...

10.4163/jnh.2018.51.4.340 article KO Journal of Nutrition and Health 2018-01-01

Abstract The Chaga mushroom (Inonotus obliquus) is claimed to have beneficial properties for human health, such as anti‐bacterial, anti‐allergic, anti‐inflammatory and antioxidant activities. effects of the may be partly explained by protection cell components against free radicals. We evaluated effect aqueous extracts their potential protecting oxidative damage DNA in lymphocytes. Cells were pretreated with various concentrations (10, 50, 100 500 μ/mL) extract 1 h at 37°C. then treated μM H...

10.1002/biof.552210120 article EN BioFactors 2004-01-01

In a placebo‐controlled double‐blinded study, the effect of 8 weeks grape juice was compared to isocaloric placebo juice. Volunteers with systolic blood pressure > 130 mmHg and diastolic 90 were recruited. A total 40 healthy subjects randomized receive juices for weeks. Twenty‐one instructed consume 5.5 mL/kg daily (GJ), 19 consumed (PJ). Plasma antioxidant vitamin C, radical trapping capacity, pressure, lymphocyte DNA damage assessed pre‐ postsupplementation. radical‐trapping potential...

10.1111/j.1749-6632.2009.04907.x article EN Annals of the New York Academy of Sciences 2009-08-01

Purpose: The purpose of this study was to develop a nutrition quotient for adolescents (NQ-A) assess overall dietary quality and food behavior Korean adolescents. Methods: Development the NQ-A undertaken in three steps: item generation, reduction, validation. Candidate items checklist were selected based on literature reviews, results fifth Korea National Health Nutrition Examination Survey data, guidelines adolescents, expert in-depth interviews, national policies recommendations. A total...

10.4163/jnh.2017.50.2.142 article EN Journal of Nutrition and Health 2017-01-01

Background Although in many low- and middle-income countries undernutrition is steadily decreasing, nutritional challenges persist remote communities, such as those mountainous areas of Lao PDR. Isolated, with limited access to food health care other public services, local diets are low both quantity diversity. Data needed guide policy planning lacking.Objectives The study aimed identify the extent malnutrition associated factors among children aged 12–47 months communities PDR.Methods A...

10.1080/16549716.2020.1785736 article EN cc-by Global Health Action 2020-07-30

Folate deficiency and hyperhomocysteinemia are found in most patients with alcoholic liver disease. Oxidative stress is one of the important mechanisms contributing to homocysteine (Hcy)-induced tissue injury. However it has not been examined whether exogenous administration folic acid attenuates oxidative hepatic toxicity. The aim this study was investigate vivo effect supplementation on toxicity induced by chronic ethanol consumption. Wistar rats (n = 32) were divided into four groups fed...

10.4162/nrp.2011.5.6.520 article EN cc-by-nc Nutrition Research and Practice 2011-01-01

Objective: The use of dietary supplements has been increasing rapidly in Korea over the last decade. aim this study was to investigate associations between pattern supplement and sociodemographic/lifestyle characteristics Korean consumers.Methods: Participants were asked complete a self-administered questionnaire on their sociodemographic lifestyle characteristics, perceived health status, regular use.Results: A total 697 men 832 women completed questionnaire. Of respondents, 44.3% 53.2%...

10.2188/jea.je20090064 article EN cc-by Journal of Epidemiology 2010-01-01

DNA damages and antioxidant status was assessed after 8 weeks of purple grape juice supplementation in male smokers depending on the glutathione S-transferase polymorphisms. Ninety-five consumed 480 ml for weeks. The blood samples were collected before to measure lymphocyte damages, plasma antioxidants, conjugated diene, erythrocyte enzymes. diastolic pressure, damage, diene significantly decreased but γ-tocopherol increased GSTM1-null genotype, while damage observed GSTM1-present genotype....

10.3164/jcbn.14-1 article EN Journal of Clinical Biochemistry and Nutrition 2014-10-03

High consumption of fruits and vegetables has been suggested to provide some protection smokers who are exposed an increased risk numerous cancers other degenerative diseases. Carrot is the most important source dietary β-carotene. Therefore, objective this study was investigate whether carrot juice supplementation can protect against lymphocyte DNA damage compare effect capsules containing purified β-carotene or a placebo (simple lactose). The conducted in randomized placebo-controlled...

10.4162/nrp.2011.5.6.540 article EN Nutrition Research and Practice 2011-01-01

To investigate the effects of factors including dietary habits, lifestyle, anthropometric characteristics, plasma lipid profiles, and antioxidants on DNA damage among Korean population.Blood samples were collected from 109 healthy volunteers, aged 19-28 years, whom 34% smokers. Epidemiological information was by personal interviews, characteristics measured directly. Oxidative quantified using Comet assay; tail length (TL) moment (TM) measured.Statistically significant (p < 0.05) positive...

10.1159/000075083 article EN Annals of Nutrition and Metabolism 2003-12-19

Smoking increases indices of free radical-mediated damage DNA which are potential underlying processes in the pathogenesis many diseases. In this study, we evaluated whether 8 weeks green vegetable drink (Angelica keiskei based juice) supplementation to smokers can be protective against lymphocytic damage. Twenty were given 240 ml commercially available every day for weeks. The was determined using single cell gel electrophoresis (COMET assay) and quantified by measuring tail length (TL),...

10.1002/biof.5520220149 article EN BioFactors 2004-01-01

ABSTRACT This study was performed to investigate the relationship between milk and product consumption dietary nutrient intake among Korean adolescents. Questionnaire survey 3-day diet using food record method were completed by a total of 664 subjects. Subjects divided into three groups, Q1 (low group), Q2 (middle Q3 (high according dairy equivalent calcium. Dairy calcium determined amount eaten from products individual As result, ratio school service higher in (P<0.001). The most frequent...

10.14373/jkda.2011.17.3.313 article EN Journal of the Korean Dietetic Association 2011-08-01

BACKGROUND/OBJECTIVES: Glutathione s-transferase (GST) is involved in the formation of a multigene family comprising phase II detoxification enzymes, reactive oxygen species.This study evaluated whether daily supplementation with kale juice could modulate levels plasma antioxidant vitamins and oxidative stress-related parameters.We further examined this modulation was affected by combined GSTM1 T1 polymorphisms.SUBJECTS/METHODS: Totally, 84 subclinical hypertensive patients having systolic...

10.4162/nrp.2018.12.2.118 article EN Nutrition Research and Practice 2018-01-01

Purpose: This study was conducted among 235 children aged 3 up to 11 yrs examine the relationship between subjects’ eating behaviors and obesity. Methods: The subjects were divided into three age groups: preschoolers 5 yrs, early elementary school students 6 8 late 9 yrs. As a tool for behaviors, recently developed nutrition quotient (NQ) questionnaire utilized. By group, scores gathered calculated in five factors, “Balance”, “Diversity”, “Moderation”, “Regularity”, “Practice”, which make NQ...

10.4163/jnh.2016.49.6.447 article EN cc-by-nc Journal of Nutrition and Health 2016-01-01

Abstract Objective To investigate the associations of behavioural problems with dietary patterns and weight status in young children. Design We assessed poor social skills a seventy-six-item Preschool Kindergarten Behavior Scale (PKBS) found three (‘Korean healthy’, ‘animal foods’ ‘sweets’) food/food group intake data by an FFQ analysed using factor analysis. Multiple logistic regression analyses were used to assess association diet behaviour. Setting Pre-schools metropolitan areas Korea....

10.1017/s1368980013002917 article EN Public Health Nutrition 2013-11-04

BACKGROUND/OBJECTIVES: Glutathione S-transferase (GST) forms a multigene family of phase II detoxification enzymes which are involved in the xenobiotics by conjugating substances with glutathione.The aim this study is to assess antioxidative status and degree DNA damage subclinical hypertensive patients Korea using glutathione polymorphisms.SUBJECTS/METHODS: We examined whether show difference between GSTM1 or GSTT1 genotype 227 newly diagnosed, untreated (systolic blood pressure (BP) ≥ 130...

10.4162/nrp.2017.11.3.214 article EN Nutrition Research and Practice 2017-01-01

Water gets magnetically charged when it is contacted with a magnet. Although magnetic water products have been pro- moted since the 1930's, they received very little recognition due to questionable effectiveness. Diethylnitrosamine (DEN) widely occurring nitrosamine that one of most important environmental carcinogens primarily induc- ing tumors liver. In this study, effect magnetized supplementation on lymphocyte DNA damage in ICR mice treated DEN was evaluated using Comet assay. Mice were...

10.4163/kjn.2010.43.6.570 article EN The Korean Journal of Nutrition 2010-01-01

Oxidative stress leads to the induction of cellular oxidative damage, which may cause adverse modifications DNA, proteins, and lipids. The production reactive species during contributes pathogenesis many diseases. Antioxidant defenses can neutralize oxygen protect against damage. aim this study was assess antioxidant status degree DNA damage in Korean young adults using glutathione s-transferase (GST) polymorphisms. GSTM1 GSTT1 genotypes were characterized 245 healthy by smoking status,...

10.4163/kjn.2011.44.1.16 article EN The Korean Journal of Nutrition 2011-01-01

This pilot study was performed to produce data of the Children's Dietary Life Safety (CDLS) Index which is required by Special Act on Management and evaluate CDLS for 7 metropolitan cities 9 provinces in Korea. To calculate score, regarding evaluation indicators children's food safety domain nutrition were collected from local governments 2009. For perception & practice domain, a survey conducted 2,400 5th grade children selected stratified sampling 16 areas. Relative scores each calculated...

10.4162/nrp.2012.6.6.542 article EN Nutrition Research and Practice 2012-01-01

Purpose: Fruit and vegetable juices are known to be rich sources of antioxidants, which have beneficial effects on diseases caused by oxidative stress. The purpose this study was directly compare the antioxidant activities fruit marketed in Korea. Methods: We analyzed four juices, two yellow-green six mixed juices. Antioxidant were using 2,2-diphenyl-1-picrylhydrazyl (DPPH) test, 2,2-azino-bis(3-ethylbenzothiazoline-6-sulphonate) (ABTS) oxygen radical absorbance capacity (ORAC) assay....

10.4163/jnh.2017.50.1.1 article EN Journal of Nutrition and Health 2017-01-01

This study was conducted in order to investigate the association between hypertension and oxidative stress-related parameters evaluate these subclinical hypertensive patients normotensive subjects living Korea. We attempted determine whether would differ two groups of 227 newly-diagnosed, untreated (systolic blood pressure (BP) ≥ 130 mmHg diastolic BP 85 mmHg) < 120 80 mmHg). General characteristics were collected using a simple questionnaire. From subjects’ blood, degree DNA damage...

10.4163/kjn.2013.46.2.126 article EN The Korean Journal of Nutrition 2013-01-01
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