Yan Zhou

ORCID: 0000-0002-1187-6249
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About
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Research Areas
  • ECG Monitoring and Analysis
  • Non-Invasive Vital Sign Monitoring
  • Probiotics and Fermented Foods
  • Heart Rate Variability and Autonomic Control
  • Natural product bioactivities and synthesis
  • SARS-CoV-2 detection and testing
  • Biosensors and Analytical Detection
  • Phytochemicals and Antioxidant Activities
  • Polyamine Metabolism and Applications
  • Postharvest Quality and Shelf Life Management
  • SARS-CoV-2 and COVID-19 Research
  • Metabolomics and Mass Spectrometry Studies
  • Food composition and properties
  • Biopolymer Synthesis and Applications
  • Bioactive Compounds and Antitumor Agents
  • Microbial Inactivation Methods
  • Seaweed-derived Bioactive Compounds
  • Sesquiterpenes and Asteraceae Studies
  • Food Chemistry and Fat Analysis
  • Animal Diversity and Health Studies
  • Food Science and Nutritional Studies
  • Gout, Hyperuricemia, Uric Acid
  • Food Drying and Modeling
  • Fermentation and Sensory Analysis
  • Polysaccharides Composition and Applications

Guiyang Medical University
2021-2025

Chengdu University of Traditional Chinese Medicine
2025

Shihezi University
2021-2024

Changshu Institute of Technology
2023

Lanzhou University of Technology
2023

Chongqing University of Education
2019

Inner Mongolia Agricultural University
2007

McGill University
1998

The combination of pretreatment and vacuum freeze-drying (VFD) technology is an effective technique for extending the shelf life apricots, reducing costs energy consumption. However, impact on quality characteristics apricots still unclear. effects ultrasound (US), freeze-thaw (FT), their (FT-US) water migration apricot slices VFD were studied. LR-NMR SEM showed that significantly reduced time (19.05%-33.33%) consumption (17.67%-35.66%) process. Compared with control group, US, FT, FT-US...

10.1016/j.fochx.2024.101357 article EN cc-by-nc Food Chemistry X 2024-04-05

Lactococcus lactis ssp. cremoris was entrapped within a Ca-alginate matrix, and an in situ spectrophotometric method for monitoring cell population calcium alginate beads described. The intracapsular can be estimated by measuring the optical density of containing cells, using cell-free as reference, or absorbance liquified bead suspension. Alginate beads, coated with chitosan type I, II, I II mixtures, were examined release. Lower viscosity (type I) coatings reduced release factor 100...

10.1046/j.1365-2672.1998.00348.x article EN Journal of Applied Microbiology 1998-03-01

Abstract The present study aimed to evaluate the effect of fermentation and gastrointestinal digestion three kinds fermented kiwifruit pulps with different Lactobacillus ( plantarum , acidophilus casei ). changes in bioactive substances (total phenolic acid, total flavonoid, vitamin C viable count), antioxidant capacity (DPPH, ABTS, hydroxyl radical superoxide anion scavenging activity) profiles (protocatechuic protocatechualdehyde, chlorogenic caffeic acid p ‐coumaric acid) were detected....

10.1111/ijfs.15316 article EN International Journal of Food Science & Technology 2021-08-18

Drying kinetics, color, and texture changes in different drying temperatures of jujubes were investigated this study. With the increase temperature, time reached a minimum (140 min) at 80℃. At temperature 40℃, retention original color was greatest (ΔE = 1.66); similar results also reflected by measured pulp browning (4.186 ± 0.350 Abs/g) 5-HMF (0.517 0.044 mg/g). After drying, fruit hardness decreased to 55.91%–86.59% initial (2,543.2 181.4 g). SEM showed that HAD exceeded 60℃ tissue sharp...

10.1111/jfpp.15942 article EN Journal of Food Processing and Preservation 2021-09-18

Guizhou's tomato sour soup (TSS) is a spontaneous fermented food enjoyed by the Miao and Dong ethnic groups. This study utilized non-targeted UPLC-Q/TOF-MS-based metabolomics Illumina Miseq sequencing for assessing metabolic changes occurring between fresh tomatoes TSS. The pH value, titratable acidity, lactic acid acetic content of were measured as 3.18, 33.44 mmol/100 g, 41.78 g/kg, 3.98 respectively. TSS identified total 1,502 metabolite ion features. Compared to tomatoes, exhibited lower...

10.1016/j.lwt.2023.115486 article EN cc-by-nc-nd LWT 2023-11-01

As a traditional Chinese drink, tea is favored for its rich flavor and medicinal functionality. In this study, the in vitro bioactivities of Wushanshencha (WST; local from Chongqing, China), which processed mainly leaves wild Malus hupehensis (Pamp.) Rehd.). We assessed scavenging capacity extracts on 1, 1-diphenyl-2-picrylhydrazyl (DPPH); 2, 2′-azino-bis (3-ethylbenzthiazoline-6- sulphonic acid) diammonium salt (ABTS); hydroxyl (OH) free radicals, demonstrate high antioxidant activity...

10.3390/app9071325 article EN cc-by Applied Sciences 2019-03-29

Broad bean sauce with chili (BBSC) is a traditional condiment in Guizhou province of China. In order to solve some problems especially lack dominant strains during the fermentation BBSC, enzyme-producing were screened and identified from BBSC. The counts bacteria, yeasts molds achieved relative equilibrium at later period fermentation, more than 2.6 × 104 CFU/mL. There 97 obtained through isolation purification. Besides, 16S rDNA, ITS, 26S DNA sequences analyzed combination morphological...

10.1080/13102818.2020.1868334 article EN cc-by Biotechnology & Biotechnological Equipment 2021-01-01

The differences in proteins structural characteristics are reported to affect their physicochemical and functional properties. In this study, three types of prolamins (γ-, α-, β-coixin) derived from coix seed separately distributed among fractions 1-3 extracts. They were studied respecting molecular weight, amino acid composition, secondary structure, microstructure, surface hydrophobicity, solubility, water holding capacity, oil capacity. Results showed that the weights those between 10 40...

10.1111/1750-3841.16558 article EN Journal of Food Science 2023-04-06

A study was conducted to determine effects of including different content palm kernel cake (PKC) milk cow concentrate on production 24 Australian -Holstein dairy cows.Twenty four midlactation cows were randomly divided into groups (three experimental and one control) 6 each.During trial periods, the PKC three 10, 15 18%, control group fed concentrates without PKC.Over 30 days study, protein contents in I II yields I, III signifi cantly (P<0.05)higher than those control.There no...

10.22358/jafs/74608/2007 article EN cc-by Journal of Animal and Feed Sciences 2007-09-17

The gold immunochromatographic assay for detection of SARS-CoV-2 antigen was evaluated by international multi-center clinical trial.

10.3760/cma.j.issn.112137-20220426-00922 article EN PubMed 2022-06-13

In this study, the pulse rate (PR) of artifact segments is predicted using a neural network. Predicting be-comes complicated problem due to impaired collection arterial blood pressure (ABP) signals. We propose build time series interference and discuss best prediction model based on an Elman network under fixed asynchronous length conditions. Meanwhile, effectiveness accuracy proposed method are validated when compared sliding window method. The minimum RMSE, MAPE, MAE were 0.0292, 1.9742%,...

10.1109/itnec56291.2023.10081947 article EN 2020 IEEE 4th Information Technology, Networking, Electronic and Automation Control Conference (ITNEC) 2023-02-24

Objective: The gold immunochromatographic assay for detection of SARS-CoV-2 antigen was evaluated by international multi-center clinical trial. Methods: A total 1 855 parallel samples with valid test results (for nucleic acid and tests, respectively) were collected from nine countries, including Germany, the United Kingdom, Ukraine, France, India, Thailand, Malaysia, States America Brazil, sampling period January 3 to September 22, 2021. These detected kit (colloidal immunochromatography...

10.3760/cma.j.cn112137-20220426-00922 article EN PubMed 2022-08-30
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