Марина Всеволодовна Палагина

ORCID: 0000-0002-1926-0617
Publications
Citations
Views
---
Saved
---
About
Contact & Profiles
Research Areas
  • Food Industry and Aquatic Biology
  • Cynara cardunculus studies
  • Analytical Chemistry and Chromatography
  • Medicinal plant effects and applications
  • Agriculture and Biological Studies
  • Phytochemical and Pharmacological Studies
  • Nutrition, Genetics, and Disease
  • Microbial Metabolites in Food Biotechnology
  • Analytical Chemistry and Sensors
  • Pesticide Residue Analysis and Safety
  • Fermentation and Sensory Analysis
  • Analytical Methods in Pharmaceuticals
  • Food Quality and Safety Studies
  • Horticultural and Viticultural Research
  • Pharmacological Effects of Natural Compounds
  • Atmospheric Ozone and Climate
  • Advanced Scientific Research Methods
  • Agricultural Productivity and Crop Improvement
  • Scientific Research and Studies
  • Dermatology and Skin Diseases
  • Atmospheric chemistry and aerosols
  • Autoimmune Bullous Skin Diseases
  • Environmental Chemistry and Analysis
  • Skin Diseases and Diabetes
  • Botanical Studies and Applications

Far Eastern Federal University
2013-2020

R.E. Kavetsky Institute of Experimental Pathology, Oncology and Radiobiology
1992

Gustavo Martos Steven Westwood Magali Bedu Tiphaine Choteau R D Josephs and 95 more Robert Wielgosz Mine Bílsel G. Aktaş Hatice Altuntas Gonca Coşkun Tugba Dıspınar Gezer Simay Gündüz Alper İşleyen Sukran Akkus Ozen İlker Ün Hasibe Yılmaz Stephen Davies Mahiuddin Alamgir Benjamin Chan Michael Moawad Emma Kent Christophe Nguyen Eliane Cristina Pires do Rego Bruno Carius Garrido Jane Luiza Nogueira Fernandes Wagner Wollinger Thiago de Oliveira Araújo Ana Catalina Osorio Marcelo Dominguez de Almeida Marie-Pier Thibeault Isabelle Rajotte Jennifer Bates Sabrina D. Giddings Elliott J. Wright Krista Thomas Pearse McCarron Andreas Brinkmann Fuhai Su Qinghe Zhang Qi Wei Wei Zhang Lianhua Shi Weihua Wang Ting Huang Yaxin Han Wenxin Li Janice E. Lau C.-K. Tse W H Fung Klas Meyer Panagiota Giannikopoulou Ilias Kakoulidis Yoshitaka Shimizu Migaku Kawaguchi Sakae Eyama Toshihiro Suzuki Yoshiyasu Yamauchi Taichi Yamazaki Satoe Nakamura Xinnu Bao Yuko Kitamaki Megumi Kato Nobuyasu Itoh A. I. Krylov Ludmila V Eliseeva Anna Yu Ivanova E. M. Lopushanskaya A. Yu. Mikheeva Марина Всеволодовна Палагина С. В. Харитонов Teo Tang Lin Cheow Pui Sze Ting Lu Mei Guo Juan Wang Benny Meng Kiat Tong Sim Lay Peng Leung Ho Wah R.Y.C. Shin Désirée Prevoo-Franzsen Nontete Nhlapo Caitlin Swiegelaar Maria Fernandes-Whaley Thabang Chiloane Laura Quinn Mare Linsky Dominique Marajh Sunyoung Lee Song‐Yee Baek Ha‐Jeong Kwon Jae‐Hyun Lee Kihwan Choi Sornkrit Marbumrung Ponhatai Kankaew Pornnipa Jongmesuk Cheerapa Boonyakong Patumporn Rodruangtham Nittaya Sudsiri Chomchai Suksai Sarayut Watchasit

Main text The CCQM-K148.b comparison, undertaken with a parallel pilot study CCQM-P187.b, was coordinated by the BIPM and UME on behalf of Consultative Committee for Amount Substance: Metrology in Chemistry Biology (CCQM) Working Group Organic Analysis (OAWG). It National Measurement Institutes (NMIs) Designated (DIs) which provide measurement services organic analysis under CIPM Mutual Recognition Arrangement (MRA) designated Track A comparison within OAWG implementation CCQM Strategy...

10.1088/0026-1394/62/1a/08012 article EN Metrologia 2025-01-01
Gustavo Martos Steven Westwood Magali Bedu Tiphaine Choteau R D Josephs and 92 more Robert Wielgosz Mine Bílsel G. Aktaş Hatice Altuntas Gonca Coşkun Tugba Dıspınar Gezer Simay Gündüz Alper İşleyen Sukran Akkus Ozen İlker Ün Hasibe Yılmaz Stephen Davies Mahiuddin Alamgir Benjamin Chan Michael Moawad Emma Kent Christophe Nguyen Eliane Cristina Pires do Rego Bruno Carius Garrido Jane Luiza Nogueira Fernandes Wagner Wollinger Thiago de Oliveira Araújo Ana Catalina Osorio Marcelo Dominguez de Almeida Fuhai Su Qinghe Zhang Qi Wei Wei Zhang Lianhua Shi Weihua Wang Ting Huang Yaxin Han Wenxin Li Janice E. Lau C.-K. Tse W H Fung Panagiota Giannikopoulou Ilias Kakoulidis Yoshitaka Shimizu Migaku Kawaguchi Sakae Eyama Toshihiro Suzuki Yoshiyasu Yamauchi Taichi Yamazaki Satoe Nakamura Xinnu Bao Yuko Kitamaki Megumi Kato Nobuyasu Itoh A. I. Krylov Ludmila V Eliseeva Anna Yu Ivanova E. M. Lopushanskaya A. Yu. Mikheeva Марина Всеволодовна Палагина С. В. Харитонов Teo Tang Lin Cheow Pui Sze Ting Lu Mei Guo Juan Wang Benny Meng Kiat Tong Sim Lay Peng Leung Ho Wah R.Y.C. Shin Désirée Prevoo-Franzsen Nontete Nhlapo Caitlin Swiegelaar Maria Fernandes-Whaley Thabang Chiloane Laura Quinn Mare Linsky Dominique Marajh Sunyoung Lee Song‐Yee Baek Ha‐Jeong Kwon Jae‐Hyun Lee Kihwan Choi Sornkrit Marbumrung Ponhatai Kankaew Pornnipa Jongmesuk Cheerapa Boonyakong Patumporn Rodruangtham Nittaya Sudsiri Chomchai Suksai Sarayut Watchasit Siti Aiasah Hashim Hamid‐Reza Bahari Nor Fariha Muhamad Zin Sarina Sulaiman Alleni T Junsay Pauline Ann M Quiton

Main text The CCQM-K179 comparison, undertaken with a parallel pilot study CCQM-P224, was coordinated by the BIPM and UME on behalf of Consultative Committee for Amount Substance: Metrology in Chemistry Biology (CCQM) Working Group Organic Analysis (OAWG). It National Measurement Institutes (NMIs) Designated (DIs) which provide measurement services organic analysis under CIPM Mutual Recognition Arrangement (MRA) designated Track C comparison within OAWG implementation CCQM Strategy Programme...

10.1088/0026-1394/62/1a/08013 article EN Metrologia 2025-01-01

Main text The CCQM-K148.a comparison was coordinated by the BIPM on behalf of CCQM Organic Analysis Working Group for NMIs and DIs which provide measurement services in organic analysis under CIPM MRA. It undertaken as a "Track A" within OAWG strategic plan. demonstrates capabilities assigning mass fraction content solid compound having moderate molecular complexity, where has molar range (75 - 500) g/mol is non-polar (pK ow < −2), when present primary component neat material excess 950...

10.1088/0026-1394/58/1a/08015 article EN Metrologia 2021-06-01

The article observes the technological modes optimization of tea raw materials extraction (black and hibiscus beverage) used in technology emulsion drinks as natural food additives (dyes, flavorings, surfactants) sources valuable biologically active substances. researchers studied mass fraction dependence soluble solids vitamin C extracts on determining factors (hydromodule, duration temperature) that affect kinetics substances using mathematical modeling. Based experiment results...

10.29141/2500-1922-2020-5-2-10 article EN Food Industry 2020-06-17

This study was conducted to develop of functional beverages on the basis cultured aqueous extraction soya grains with added extracts from Schisandra chinensis.Formulas and technology for production extract, extract chinensis berries probiotic starters (Lactobacillus bulgaricus и Streptococcus thermophilus) have been developed.Shelf life has determined.Quality safety developed products studied.Characterizing chemical composition nutritional value combined soy beverage, we can conclude that...

10.4172/2157-7110.1000240 article EN Journal of Food Processing & Technology 2013-01-01

Обоснована и рассчитана рецептура нового витаминного премикса для энергетических напитков с учетом требований актуальной отечественной нормативно-технической базы. В работе были использованы готовые витаминные препараты: тиамина гидрохлорид (витамин В, CAS 59-43-8 - Xi’an Sentian Biological Co., Ltd. Китай), рибофлавин GB 14752-2010 NB GROUP Co. Ltd., никотиновая кислота 59-67-6 Demeter Biotech D-пантотенат кальция 137-08-6 Shanghai Tianjia Biochemical D-Биотин В/Н, 58-85-5 Zhejinag Prumix...

10.52653/ppi.2023.2.2.020 article RU Food processing industry 2023-02-05

Статья посвящена оптимизации технологических режимов экстрагирования растительных биоресурсов, используемых в технологии функциональных пищевых продуктов. С помощью метода математического моделирования были изучены зависимости массовой доли растворимых сухих веществ и ингредиентов антиоксидантной направленности от определяющих факторов. Получены полиномные уравнения второй степени, адекватно описывающие математическую зависимость. Экспериментально установлены оптимальные параметры для чая...

10.24866/2311-2271/2023-1/92-100 article RU Известия Дальневосточного федерального университета Экономика и управление 2023-06-23

в Приморском и Хабаровском краях Дальнего Востока России. Из собранного сырья готовили водно-спиртовые экстракты, которых методом высокоэффективной жидкостной хроматографии определяли содержание флавоноидов. Показано, что все образцы растительных экстрактов содержали значительные концентрации индивидуальных флавоноидов – рутина кверцетина: от 31 до 54 мг/100 мл. При этом полифенолов экстрактах из стеблей оказалось достоверно выше, чем корней. Массовую концентрацию органических кислот...

10.52653/ppi.2023.8.8.016 article RU Food processing industry 2023-08-02

Анализ товароведных показателей моркови, свёклы и картофеля проводили после хранения в овощехранилище течение 210 суток. Для использовали мешки из упаковочных материалов “АГРОтекстиль” (СТО ДВФУ 02067942-004–2023). Овощи, соответствующих контрольных групп, были размещены навалом (на деревянных поддонах) при прочих равных режимах. Показано, что овощи, хранившиеся с использованием “АГРОтекстиль”, имели достоверно лучшие характеристики по органолептическим показателям, показателям пищевой...

10.24866/2311-2271/2023-2/81-88 article RU Известия Дальневосточного федерального университета Экономика и управление 2023-09-27

Main text Track C key comparison on determination of L-PFOA and L-PFOS in ground water (CCQM-K156) coordinated by TUBITAK UME was completed 2022. A subsequent (CCQM-K156.1) offered to those NMIs or DIs who did not get the chance participate previous would like repeat this measurement challenge. This study provides means for assessing capabilities high polarity measurands a procedure that requires extraction, clean-up, analytical separation detection. Successful participation CCQM-K156.1...

10.1088/0026-1394/60/1a/08022 article EN Metrologia 2023-01-01
Coming Soon ...