About
Contact & Profiles
Research Areas
- Agricultural and Food Sciences
- Microencapsulation and Drying Processes
- Enzyme Catalysis and Immobilization
- Fermentation and Sensory Analysis
- Phytochemistry Medicinal Plant Applications
- Dye analysis and toxicity
- biodegradable polymer synthesis and properties
- Agriculture Sustainability and Environmental Impact
- Agriculture, Plant Science, Crop Management
- Botanical Research and Applications
- Bee Products Chemical Analysis
- Algal biology and biofuel production
- Food composition and properties
- Meat and Animal Product Quality
- Biofuel production and bioconversion
- Horticultural and Viticultural Research
- Microbial Metabolic Engineering and Bioproduction
Universidade Federal de Santa Maria
2015-2023
10.1016/j.foodres.2023.112607
article
EN
publisher-specific-oa
Food Research International
2023-02-20
10.1016/j.bcab.2020.101831
article
EN
Biocatalysis and Agricultural Biotechnology
2020-10-12
10.1016/j.foodres.2021.110907
article
EN
Food Research International
2021-12-18
10.17648/sinaferm-2015-33621
article
PT
Deleted Journal
2015-09-05
10.17648/sinaferm-2015-33649
article
PT
Deleted Journal
2015-09-05
10.17648/sinaferm-2015-33732
article
PT
Deleted Journal
2015-09-05
10.17648/sinaferm-2015-33727
article
PT
Deleted Journal
2015-09-05
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