A5060474069- Microencapsulation and Drying Processes
- Probiotics and Fermented Foods
- Botanical Research and Applications
- Proteins in Food Systems
- Phytochemistry and Bioactivity Studies
- Microbial Metabolites in Food Biotechnology
- Phytochemicals and Antioxidant Activities
- Food Science and Nutritional Studies
- Polysaccharides and Plant Cell Walls
- Tea Polyphenols and Effects
- Medicinal Plant Extracts Effects
- Hibiscus Plant Research Studies
- Agricultural and Food Sciences
- Polysaccharides Composition and Applications
- Meat and Animal Product Quality
- Advanced Drug Delivery Systems
- Digestive system and related health
- Fermentation and Sensory Analysis
- Dye analysis and toxicity
- Phytochemistry and biological activity of medicinal plants
- Nanoparticles: synthesis and applications
- Neurological Disease Mechanisms and Treatments
- Ginkgo biloba and Cashew Applications
- Phytochemicals and Medicinal Plants
- Diverse Scientific Research Studies
Universidade Federal de Santa Maria
2019-2024
The aim of this study was to investigate the influence hi-maize, inulin, and rice bran in survival Lactobacillus acidophilus LA-5 pectin microparticles obtained by internal gelation subjected freeze-drying. For this, development a matrix capable extending viability develop new functional foods emphasized. Microparticle size, encapsulation efficiency, probiotic survivability after gastrointestinal simulation, storage stability were analyzed. + inulin presented highest efficiency (68.1%)...
The aim of this study was to develop and evaluate the physicochemical antioxidant stability nanoemulsions containing a Physalis peruviana calyx extract (CPp-NE) free extracts under different storage conditions (7 25 °C) with absence or incidence light for 120 days. were prepared ethanol 60% characterized later preparation by spontaneous emulsification. formulations presented nanometric sizes, low polydispersity index, negative zeta potential, acid pH, rutin content (11 μg·mL−1),...
ABSTRACT: Oil-in-water (O/W) nanoemulsion containing goldenberry extract was elaborated using a high-energy ultrasonic bath method. Physicochemical characterization of the formulation carried out by determining pH, mean droplet diameter, polydispersity index (PDI) and zeta potential. Nanoemulsion toxicity assessed in vitro assays with tumor non-tumor cell lines, vivo Caenorhabditis elegans. The pH 3.84, diameter 268 ± 7 nm, PDI 0.113 potential -13.94 mV. Results cytotoxicity employing cells...