A5023094494- Ruminant Nutrition and Digestive Physiology
- Reproductive Physiology in Livestock
- Genetic and phenotypic traits in livestock
- Effects of Environmental Stressors on Livestock
- Meat and Animal Product Quality
- Sensory Analysis and Statistical Methods
- Ion Channels and Receptors
- Dietary Effects on Health
- Advanced Chemical Sensor Technologies
- Turfgrass Adaptation and Management
- Phytase and its Applications
- Nitrogen and Sulfur Effects on Brassica
- Animal Nutrition and Physiology
- Wheat and Barley Genetics and Pathology
- Identification and Quantification in Food
- Animal health and immunology
- Consumer Behavior in Brand Consumption and Identification
- Mycotoxins in Agriculture and Food
Universidade Federal de Pelotas
2024
Universidade de São Paulo
2020-2023
1. The objective of this study was to evaluate specific sensory attributes chicken meat from different production systems the emotional responses related information available on packages, as well investigate consumers’ perceptions regarding information.2. survey conducted using Temporal Dominance Sensations analysis, which identified differences in taste and texture between samples belonging organic, conventional natural systems.3. lexicon for meat, defined by consumers through EmoSemio...
Peppers (Capsicum spp.) contain capsaicin, an organic compound with a group of alkaloids that has shown thermoregulation properties in humans and mice, may influence glucose lipid metabolism ruminants. An experiment was conducted to evaluate different doses feed additive containing encapsulated pepper on milk yield composition, dry matter intake, sorting index, total-tract apparent digestibility nutrients, purine derivatives excretion, serum concentrations urea-N glucose, N respiration rate,...
Exogenous enzymes are added to diets improve nutrient utilization and feed efficiency. A study was conducted evaluate the effects of dietary exogenous enzyme products with amylolytic (Amaize, Alltech) proteolytic (Vegpro, activity on performance, excretion purine derivatives, ruminal fermentation dairy cows. total 24 Holstein cows, 4 which were ruminally cannulated (161 ± 88 d in milk, 681 96 body weight, 35.2 5.2 kg/d milk yield), blocked by yield, days then distributed a replicated × Latin...
Dry malt extract (DME) has been used in animal nutrition as an alternative source of rapidly fermentable carbohydrate. An experiment was conducted to evaluate the partial replacement ground corn with DME diets dairy cows on apparent digestibility, ruminal fermentation, predicted rumen microbial protein supply, N excretion, serum urea-N concentration, and milk yield composition. Twenty-eight Holstein (35.3 ± 5.88 kg/d 148 78 d milk), 4 which were cannulated, blocked according presence...
Resumo O objetivo deste estudo foi avaliar os efeitos das diferentes formas farmacêuticas contendo Butafosfan sob a produção de leite e o metabolismo vacas leiteiras durante pós-parto. A partir ensaios in vitro vivo, duas foram testadas em animais produção. Trinta seis da raça Holandês, divididas aleatoriamente três grupos: Grupo BUT (n=12), que recebeu solução aquosa (150 mg mL-1); BUTSR uma formulação liberação prolongada mL-1) CL (Controle; n=12), fisiológica cloreto sódio. Todos grupos,...
Abstract The aim of this study was to evaluate the effects different pharmaceutical forms Butaphosphan on milk production and metabolism in dairy cows during postpartum period. After vitro pharmacokinetic assays, thirty-six multiparous belonging Holstein breed, were randomly divided into three groups: Group BUT (n=12), that received an aqueous solution (150 mg/mL); BUTSR a sustained-release formulation mg/mL) Control (CL ; n=12), saline (NaCl 0.9 %). All groups subcutaneous doses 30 mL neck...