A5070840652- Meat and Animal Product Quality
- Physiological and biochemical adaptations
- Protein Hydrolysis and Bioactive Peptides
- nanoparticles nucleation surface interactions
- Insect Utilization and Effects
- Biochemical effects in animals
- Proteins in Food Systems
- Muscle metabolism and nutrition
- Exercise and Physiological Responses
- Neurobiology and Insect Physiology Research
- Freezing and Crystallization Processes
- Antimicrobial Peptides and Activities
- Color perception and design
- Food and Agricultural Sciences
- Food composition and properties
- Infrared Thermography in Medicine
- Bee Products Chemical Analysis
- Additive Manufacturing and 3D Printing Technologies
- Food Industry and Aquatic Biology
- Nanocomposite Films for Food Packaging
- Phytoestrogen effects and research
- Surfactants and Colloidal Systems
- Conducting polymers and applications
- Food Chemistry and Fat Analysis
- Polydiacetylene-based materials and applications
Fuzhou University
2019-2025
Minjiang University
2025
Ministry of Agriculture and Rural Affairs
2021-2022
Gansu University of Traditional Chinese Medicine
2021
To improve the mechanical and antibacterial properties of chitosan (CS) films, a ternary blend edible film was prepared by incorporating CS, gelatin (GE), natural cinnamon essential oil (CEo). Scanning electron microscopy (SEM), Atomic force (AFM), Fourier transform infrared spectroscopy, X-ray diffraction were performed to evaluate films. The properties, light transmission, thermal stability, hydrophilicity, activity films also determined. results confirmed all exhibited excellent UV...
Peptides are functional active fragments of proteins which can provide nutrients needed for human growth and development, they also have unique physiological activity characteristics relative to proteins. Bioactive peptides contain a great deal development potential. More specifically, food-derived bioactive the advantages wide variety sources, structures, high efficiency safety, so broad prospects. This review provides an overview current advances regarding preparation, characteristics,...
Historical literature and pharmacological studies demonstrate that Astragalus polysaccharide (APS) has anti-inflammatory antioxidative effects. Studies into the longevity effects of APS are limited, molecular mechanism lifespan extension by is not elucidated yet. Here, effect was investigated in Drosophila melanogaster feeding dose-dependent APS. significantly extended improved reproduction. Meanwhile, increased locomotion, TAG level, starvation resistance reduced mortality rate induced...
Foodborne hydrolyzed antifreeze peptides have been widely used in the food industry and biomedical field. However, components of are complex molecular mechanism remains unclear. This study focused on identification analysis novel from Takifugu obscurus skin by traditional methods computer-assisted techniques. Results showed that three (EGPRAGGAPG, GDAGPSGPAGPTG, GEAGPAGPAG) possessed cryoprotection via reducing freezing point inhibiting ice crystal growth. Molecular docking confirmed...
Cryogenic machining is one of the most commonly used techniques for processing and preserving in food industry, traditional antifreeze agents cannot regulate mechanical stress damage caused by ice crystals formed during recrystallization or thawing. In this study, we successfully developed an express system a novel recombinant snow flea peptide (rsfAFP), which has significant inhibition ability, thermal hysteresis activity alters nucleation, thus regulating extracellular crystal morphology...
Abstract Excessive reactive oxygen species (ROS) can induce oxidative damage to cell membranes and biomolecules, leading various chronic diseases. Therefore, the exploration of effective natural antioxidants that replace traditional synthetic reduce excess free radicals without side effects is important. Herein, antioxidant peptide ( Lateolabrax japonicus protein hydrolysates; LPH) was obtained from bass L. ) by an optimal enzymatic hydrolysis process. The protective effect LPH on Caco‐2...
This study aims to explore the cryoprotective mechanisms of food-derived hydrolyzed peptides and develop novel cryoprotectants enhance quality frozen foods. Evynnis japonica scale antifreeze (Ej-AFP) were prepared using enzymatic hydrolysis, which had a 4-fold increase in protection efficiency for surimi compared traditional cryoprotectants. Furthermore, Ej-AFP was able control 63.60% ice crystals sizes below 600 μm2. Three peptide sequences purified by ice-affinity techniques peptidomics....
Antifreeze protein (AFP) can inhibit the growth of ice crystals to protect organisms from freezing damage, and demonstrates broad application prospects in food industry. peptides (AFPP) are specific with functional domains showing antifreeze activity AFP. Bioinformatics-based molecular simulation technology more accurately explain properties mechanisms biological macromolecules. Therefore, binding stability proteins (AFP(P)) molecular-scale kinetics were analyzed by simulation, which make up...
Antifreeze peptides regulate the physiological functions of frozen cells and even their apoptosis; however, mechanisms by which antifreeze these processes remain unclear, although interactions between cell membranes ice are well known to be important in this process.
Abstract It is crucial to improve the gel properties of myofibrillar protein (MP) in production surimi products. This study investigated effects combining acetylated distarch phosphate (ADSP) with pea isolate (PPI) as exogenous additives on physicochemical Larimichthys crocea MP and elucidated molecular mechanisms underlying improvement quality. The results showed that mixture 3% ADSP 1% PPI increased strength 2.1 times water holding capacity 1.8 times. rheological during thermal‐induced...