A5080228112- Microbial Metabolic Engineering and Bioproduction
- Fungal and yeast genetics research
- Biofuel production and bioconversion
- Photodynamic Therapy Research Studies
- Enzyme Production and Characterization
- Porphyrin and Phthalocyanine Chemistry
- Enzyme Catalysis and Immobilization
- Probiotics and Fermented Foods
- Advanced biosensing and bioanalysis techniques
- TiO2 Photocatalysis and Solar Cells
- Evolution and Genetic Dynamics
- Genetics, Aging, and Longevity in Model Organisms
- Fermentation and Sensory Analysis
- Biochemical and biochemical processes
- Glycosylation and Glycoproteins Research
Istanbul Technical University
2009-2023
Whitehead Institute for Biomedical Research
2021
Massachusetts Institute of Technology
2021
2-Phenylethanol is an aromatic compound commonly used in the food, cosmetic, and pharmaceutical industries. Due to increasing demand for natural products by consumers, production of this flavor microbial fermentation gaining interest, as a sustainable alternative chemical synthesis or expensive plant extraction, both processes relying on use fossil resources. However, drawback process high toxicity 2-phenylethanol producing microorganism. The aim study was obtain 2-phenylethanol-resistant...
Rationally engineered tolerance enables broadly efficient lignocellulosic fermentation of diverse feedstocks and bioproducts.