Andreia Bento‐Silva

ORCID: 0000-0002-3047-0586
Publications
Citations
Views
---
Saved
---
About
Contact & Profiles
Research Areas
  • Phytochemicals and Antioxidant Activities
  • Food composition and properties
  • Plant biochemistry and biosynthesis
  • Essential Oils and Antimicrobial Activity
  • Microbial Metabolites in Food Biotechnology
  • Edible Oils Quality and Analysis
  • Proteins in Food Systems
  • Fermentation and Sensory Analysis
  • Genetic and Environmental Crop Studies
  • Metabolomics and Mass Spectrometry Studies
  • Food Industry and Aquatic Biology
  • Plant Gene Expression Analysis
  • Antioxidant Activity and Oxidative Stress
  • Phytase and its Applications
  • Botanical Research and Applications
  • Flavonoids in Medical Research
  • Biochemical and biochemical processes
  • Tea Polyphenols and Effects
  • Cynara cardunculus studies
  • Phytoestrogen effects and research
  • Biofuel production and bioconversion
  • Nuts composition and effects
  • Plant pathogens and resistance mechanisms
  • Spectroscopy and Chemometric Analyses
  • Bioactive Compounds in Plants

University of Lisbon
2016-2025

Universidade Nova de Lisboa
2016-2022

Instituto Politécnico de Lisboa
2020-2021

Instituto de Biologia Experimental e Tecnológica
2017-2021

Iscte – Instituto Universitário de Lisboa
2021

Faculdade Meridional
2021

Armada (Poland)
2020

University of Beira Interior
2006

The consumption of chia seeds products has increased recently and it been suggested that the inclusion this functional food in a daily human diet could contribute to improve consumers' health. However, better knowledge about composition these is mandatory. In work, phenolic compounds from commercial samples seed, fiber flour oil were extracted using an ultrasound-assisted methodology separated identified by high-performance liquid chromatography coupled mass spectrometer. Methanol:water...

10.1016/j.foodchem.2017.04.002 article EN publisher-specific-oa Food Chemistry 2017-04-05

Salicornia ramosissima J. Woods is a halophyte plant recognized as promising natural ingredient and will eventually be salt substitute (NaCl). However, its shelf-life applicability in several food matrices requires the use of drying processes, which may have an impact on nutritional functional value. The objective this study was to evaluate effect oven freeze-drying processes composition, volatile profile, phytochemical content, bioactivity S. using analytical tools (LC-DAD-ESI-MS/MS...

10.3390/antiox10081312 article EN cc-by Antioxidants 2021-08-20

Polymethoxylated flavones (PMFs) from citrus fruits are reported to present anticancer potential. However, there is a lack of information regarding their effect on cancer stem cell (CSC) populations, which has been recognized as responsible for tumor initiation, relapse, and chemoresistance. In this study, we evaluated the an orange peel extract (OPE) its main PMFs, namely, nobiletin, sinensetin, tangeretin, scutellarein tetramethylether in targeting proliferation stemness using 3D model...

10.3390/nu11020326 article EN Nutrients 2019-02-02

Olive pomace (OP) is the main by-product of olive oil industry produced in large quantities. Its valorization as a source phenolic bioactive compounds paramount for sustainable growth related industries. This work proposes an intensified process to maximize recovery dry extracts using hydroalcoholic mixtures. Supercritical carbon dioxide defatting pre-treatment was performed. Following this, pressurized liquid extraction optimized through circumscribed central composite design. The factors...

10.1021/acssuschemeng.0c09426 article EN cc-by-nc-nd ACS Sustainable Chemistry & Engineering 2021-04-14

Background: Nonunion bone fractures cause chronic pain and disability, posing a significant burden on healthcare systems. Extracorporeal Shockwave Therapy (ESWT) has emerged as promising non-invasive treatment, with studies showing healing success rates between 50% 100%. Methods: This study aims to evaluate the efficacy of focal ESWT (fESWT) in improving consolidation, pain, functionality patients nonunion fractures, identify potential predictive factors treatment rate. Inclusion criteria...

10.58624/svoaor.2025.05.002 article EN SVOA Orthopaedics 2025-01-15

Rice bran (RB) is a rice processing by-product recognized to be source of bioactive compounds, including γ-oryzanol and fatty acids, which have interesting bioactivities such as antioxidant anti-inflammatory effects. This study aims optimize the supercritical fluid extraction process for recovering these high-value compounds from with improved bioactivity. A Central Composite Face-Centered Design was employed by varying temperature (40–80 °C) pressure (200–500 bar). The optimal conditions...

10.3390/antiox14020206 article EN cc-by Antioxidants 2025-02-11

A few studies have investigated the influence on physicochemical and phytochemical compositions during storage in bottle of wine spirits (WS) aged using Alternative Ageing Technology (AAT) compared it to Traditional Technolo-gy (TAT). The aim this study was evaluate effect over one four years evolution chromatic characteristics (CIELab method) (alcoholic strength, acidity total dry ex-tract), phenolic index (TPI), low molecular weight compound contents (HPLC-DAD technique), antioxidant...

10.20944/preprints202503.1904.v1 preprint EN 2025-03-25

Broad-spectrum fluoroquinolone antibiotics (ciprofloxacin and levofloxacin), carbapenem resistance genes, as well viral genomes, were detected in grab samples of wastewater effluents. Passive samplers, which are simpler easier to use provide information about the concentrations combination contaminants present a certain fluid matrix over time, proved be extremely promising devices monitor presence target Nanofiltration was tested with pilot-scale unit installed at domestic treatment...

10.3390/membranes11010009 article EN cc-by Membranes 2020-12-23

Although anticancer drugs occur in the aquatic environment at trace concentration levels, these might be of environmental concern due to their potent mechanism action. Hence, new treatment technologies should explored and, if necessary, conventional wastewater plants (WWTPs) upgraded avoid release into environment. The effectiveness nanofiltration remove six from effluents was assessed by installing a pilot unit with Desal 5DK membrane domestic WWTP. Of target drugs, only capecitabine,...

10.1016/j.seppur.2022.120565 article EN cc-by-nc-nd Separation and Purification Technology 2022-01-24

The use of halophyte plants appears as a potential solution for degraded soil, food safety, freshwater scarcity, and coastal area utilization. These have been considered an alternative crop soilless agriculture sustainable natural resources. There are few studies carried out with cultivated halophytes using cultivation system (SCS) that report their nutraceutical value, well benefits on human health. objective this study was to evaluate correlate the nutritional composition, volatile...

10.3390/antiox12061161 article EN cc-by Antioxidants 2023-05-26

Polymethoxylated flavones (PMFs) have been recognized to inhibit colorectal cancer proliferation through various mechanisms, however most of these studies performed on cells grown as monolayers that present limitations in mimicking the 3D tumor architecture and microenvironment. The main aim this study was investigate anticancer potential an orange peel extract (OPE) enriched PMFs a cell model cancer. OPE developed by supercritical fluid extraction effect evaluated HT29 spheroids cultures...

10.1080/01635581.2018.1412473 article EN Nutrition and Cancer 2018-01-09

Prediction of retention times (RTs) is increasingly considered in untargeted metabolomics to complement MS/MS matching for annotation unidentified peaks. We tested the performance PredRet (http://predret.org/) predict RTs plant food bioactive metabolites a data sharing initiative containing entry sets 29-103 compounds (totalling 467 compounds, >30 families) across 24 chromatographic systems (CSs). Between 27 and 667 predictions were obtained with median prediction error 0.03-0.76 min...

10.1016/j.foodchem.2021.129757 article EN cc-by-nc-nd Food Chemistry 2021-04-09

Bioactive compounds present in plant-based foods, and their metabolites derived from gut microbiota endogenous metabolism, represent thousands of chemical structures potential interest for human nutrition health. State-of-the-art analytical methodologies, including untargeted metabolomics based on high-resolution mass spectrometry, are required the profiling these complex matrices, plant food materials biofluids. The aim this project was to compare coverage methods independently developed...

10.3390/metabo8030046 article EN cc-by Metabolites 2018-08-24

Maize is one of the most interesting dietary sources hydroxycinnamic acids, widely known for their beneficial health effects, namely antioxidant properties. This work aims to identify acids and derivatives in broa, a Portuguese traditional ethnic maize bread, corresponding flours. Soluble insoluble phenolic fractions diverse flours broas were prepared analysed by HPLC-DAD-MS/MS (high-performance liquid chromatography coupled with diode array detector tandem mass spectrometry). Besides free...

10.3390/foods9101471 article EN cc-by Foods 2020-10-15

Arabinoxylan has prebiotic properties, as it is able to resist digestion in the small intestine and undergoes fermentation large intestine. In this work, arabinoxylan was extracted from corn fiber using an alkaline solution further purified with membrane processing. It found that extracts were mainly composed of xylose (50-52%), arabinose (37-39%), galactose (9%) glucose (1-4%), A/X ratio 0.72-0.77. All phenolic compounds, including ferulic acid derivatives such dimers, trimers tetramers....

10.3390/molecules28155621 article EN cc-by Molecules 2023-07-25
Coming Soon ...