A5057946268- Meat and Animal Product Quality
- Protein Hydrolysis and Bioactive Peptides
- Animal Nutrition and Physiology
- Muscle metabolism and nutrition
- Biochemical effects in animals
- Adipose Tissue and Metabolism
- Polyamine Metabolism and Applications
- Food Quality and Safety Studies
- Probiotics and Fermented Foods
- Muscle Physiology and Disorders
- Metabolism, Diabetes, and Cancer
- Metabolomics and Mass Spectrometry Studies
- Amino Acid Enzymes and Metabolism
- Insect Utilization and Effects
- Microencapsulation and Drying Processes
- Urban Heat Island Mitigation
- Peroxisome Proliferator-Activated Receptors
- Research in Cotton Cultivation
- Diet and metabolism studies
- Fluoride Effects and Removal
- Phytoestrogen effects and research
- Building Energy and Comfort Optimization
- Collagen: Extraction and Characterization
- Gut microbiota and health
- Pharmacological Effects and Assays
Inner Mongolia Agricultural University
2011-2024
Ministry of Agriculture and Rural Affairs
2023-2024
Ministry of Education of the People's Republic of China
2020
China Agricultural University
2011-2019
Hebei University of Science and Technology
2013
Feminist Archive North
2011
Zhejiang A & F University
2011
Zhejiang University of Technology
2005
Tianjin University
1999
The aim of the present work was to investigate effects feeding regimens (pasture vs. mixed diet) on meat quality, fatty acids, volatile compounds, and antioxidant properties in lamb meat. In total, 24 lambs were allotted into two at 10.23 kg live weight. Lambs fed pasture grass (PG group, n = 12) or diet (M 12). Longissimusthoracis (LT) muscle samples from M group had a higher intramuscular fat (IMF) (p < 0.05), pH45minvalue 0.01), ash 0.05) than PG group. contrast, shear force L*(p b*...
This study investigated the effects of probiotics on growth performance, meat quality, muscle fiber characteristics, volatile compounds, and antioxidant capacity in lambs. A total 24 Sunit lambs were randomly allocated into two groups, each consisting three replicates four Throughout experiment period, fed with based diet (CON) 10 g probiotics/d supplemented (PRO). Compared CON group, number lactic acid bacteria fecal samples PRO group was significantly increased (
The effects of different feeding regimes on antioxidant activity, meat quality, fatty acid composition, lipid oxidation, and volatile matter production in the longissimus thoracis (LT) Sunit sheep at 0, 24, 48, 72, 96 h postmortem were investigated. results showed that activity enzymes, tenderness, water retention, percentage unsaturated acids significantly higher pasture-fed (PF) than concentrate-fed (CF) (p < 0.05). During aging, proportion decreased PF CF 0.05), while malondialdehyde...
The study evaluated the effect of an ultrasound-assisted treatment on structural and functional properties sheep bone collagen (SBC). type distribution SBC were analyzed by proteome (shotgun) technology combined with liquid chromatography-tandem mass spectrometry. Compared pepsin extraction, significantly increased extraction rate 17.4 pp (P < 0.05). characteristic groups integrity extracted both methods determined via Fourier transform infrared spectroscopy, ultraviolet absorption...
This study was conducted to evaluate the effects of inoculation with different mixed starter culture combinations on microbial counts, physico-chemical properties, and proteolytic lipolytic properties dry fermented mutton sausages during fermentation ripening. Four batches were manufactured: CO batch, no cultures, used as control; LB batch Lactobacillus sakei; LS L. sakei + Staphylococcus xylosus; LSS S. xylosus carnosus. The results showed that adding caused become dominant bacteria reduced...
To isolate a novel peptide with calcium-binding capacity, sheep bone protein was hydrolyzed sequentially using dual-enzyme system (alcalase treatment following neutrase treatment) and investigated for its characteristics, separation, purification, structure. The hydrolysate (SBPH) enriched in key amino acids such as Gly, Arg, Pro, Leu, Lys, Glu, Val, Asp. fluorescence spectra, circular dichroism Fourier-transform infrared spectroscopy results showed that adding calcium ions decreased the...
Sheep bones, as the main byproduct after sheep slaughter, are rich in proteins, but their utilization deep processing is relatively low. Currently, calcium deficiency a common health issue that can lead to metabolic bone diseases. Peptide chelate considered superior substance, having significant effect on improving absorption and efficiency of human body. This study used byproducts raw material prepare peptide-chelated (SBP-Ca) its structure was characterized analyzed depth. SBP-Ca...
In this study, by comparing the four groups of sausages, namely, CO (without starter culture), LB (with Lactobacillus sakei), LS L. sakei 3X-2B + Staphylococcus xylosus SZ-8), and LSS S. SZ-8 carnosus SZ-2), effects mixed cultures on physical–chemical quality, proteolysis, biogenic amines (BAs) during fermentation ripening were investigated. Inoculation increased number lactic acid bacteria staphylococci in sausages for 0 to 5 days. The SZ-2 accelerated rate production water activity...
This study evaluated the effects of oxidative stability variation on meat quality and flavor in biceps femoris (BF) longissimus dorsi (LD) muscles lambs during postmortem aging. The samples were stored at 4±1℃; quality, muscle measured day 0, 1, 2, 3, 4 results showed that malondialdehyde (MDA) content increased both types; superoxide dismutase (SOD), catalase (CAT), glutathione peroxidase (GSH-Px) activities decreased, as did total antioxidative capacity (T-AOC). LD lower MDA activity than...
Biogenic amines (BAs) are widely contained in fermented meat products and harmful to human health with high level content. Reducing BAs content microorganisms that don't produce decarboxylase seems beneficial. This study screened three strains had the capacity degrade from different regions of Inner Mongolia. Three were because they didn't have amino acid activity good growth performance abilities producing, salt resistance antibacterial. X22-2 HX2-1 identified as Lactiplantibacillus...
ABSTRACT Drying of diced carrot was studied experimentally in a laboratory batch-type vibrofluidized bed dryer (VFB) The kinetics the degradation reaction P-carotene chosen as dominant quality index were determined for various time-temperature conditions. Relationships obtained instantaneous concentration β-carotene, and rate constant function moisture content material temperature. It shown that best product is when dried VFB down to critical content, than conditioned (tempered) single layer...
The objective of this study was to evaluate the effect feeding system on muscle fiber composition, antioxidant capacity, and nutritional organoleptic traits goat meat. Goats that grazed flatland (whole area with about 0% inclination, FG group) mountain range 40% MG were selected for analysis. results showed grazing increased oxidized-twitch percentage, expression MyHC IIa gene (p < 0.001), activity glutathione peroxidase (GSH-Px) 0.05), total capacity (T-AOC) = radical scavenging ability...
This experiment aims to investigate the impact of probiotic feed on growth performance, carcass traits, plasma lipid biochemical parameters, intramuscular fat and triglyceride content, fatty acid composition, mRNA expression levels genes related metabolism, activity enzyme in Sunit sheep. In this experiment, 12 96 randomly selected sheep were assigned receive basic diet or supplemented with probiotics. The results showed that supplementation probiotics significantly increased loin eye area,...