A5078659100- Nutritional Studies and Diet
- Agriculture Sustainability and Environmental Impact
- Obesity, Physical Activity, Diet
- Muscle Physiology and Disorders
- Diet and metabolism studies
- Climate Change and Health Impacts
- Nutrition and Health in Aging
- Listeria monocytogenes in Food Safety
- Vibrio bacteria research studies
- Metabolism, Diabetes, and Cancer
- Salmonella and Campylobacter epidemiology
- PI3K/AKT/mTOR signaling in cancer
McGill University
2019-2024
As a staple food and dense source of nutrients, milk alternatives play an important role in nutrient adequacy. The aims this study were to quantify the consumption within Canadian self-selected diets determine their contribution intakes nutrients energy. First, 24-h dietary recalls from 2015 Community Health Survey-Nutrition used assess 1-d among adults ≥19 y (n = 13,616). Foods classified as according 2007 Canada's Food Guide. Descriptive statistics calculate daily servings by different age...
The 2019 Canada's Food Guide (CFG) emphasizes consumption of plant protein with implications for adequacy and nutrient intakes, yet a baseline which to compare future dietary trends that may result from its adoption is not available. objectives were assess usual intake, inadequacy, the contribution animal- plant-based foods intake protein, nutrients, energy in Canada. Twenty-four-hour recalls 2015 Canadian Community Health Survey - Nutrition used among adults (n = 13 616). National Cancer...
Growth factor receptor-bound protein 10 (Grb10) is an adaptor that binds to the insulin receptor, upon which signaling and action are thought be inhibited. Grb10 also a substrate for mechanistic target of rapamycin complex 1 (mTORC1) mediates its feedback inhibition on phosphatidylinositide 3-kinase (PI3K)/Akt signaling. To characterize function regulation by mTORC1 in human muscle, primary skeletal muscle cells were isolated from healthy lean young men then induced differentiate into...
Whole genome sequencing (WGS) is rapidly replacing other molecular techniques for identifying and subtyping bacterial isolates. The resolution or discrimination offered by WGS significantly higher than that techniques, readily allows infrequent differences occur between 2 closely related strains to be found. In this investigation, was used identify the changes occurred in genomes of 13 foodborne pathogens after 100 serial subcultures. Pure cultures Shiga-toxin-producing Escherichia coli,...
Individuals' dietary choices are critical determinants of human and planetary health. Although the environmental impact animal-based foods typically exceeds that plants, trade-offs among nutritional outcomes sustainability in context self-selected diets less understood. The objectives were to estimate carbon footprint Canadian compare low- high-GHGE terms intake food groups, nutrients, diet quality. Twenty-four-hour recalls from 2015 Community Health Survey (CCHS) – Nutrition used determine...