A5073178468- Nanocomposite Films for Food Packaging
- Meat and Animal Product Quality
- Protein Hydrolysis and Bioactive Peptides
- Advanced Cellulose Research Studies
- Biochemical Analysis and Sensing Techniques
- Aquaculture Nutrition and Growth
- Lignin and Wood Chemistry
- Proteins in Food Systems
- Dyeing and Modifying Textile Fibers
- Surfactants and Colloidal Systems
- biodegradable polymer synthesis and properties
- Phytochemicals and Antioxidant Activities
- Essential Oils and Antimicrobial Activity
- Electrospun Nanofibers in Biomedical Applications
- Polyamine Metabolism and Applications
- Fermentation and Sensory Analysis
- Food Quality and Safety Studies
- Polysaccharides and Plant Cell Walls
- Pickering emulsions and particle stabilization
- Microbial Metabolism and Applications
- Algal biology and biofuel production
- Nanoparticles: synthesis and applications
- Membrane Separation Technologies
- Catalysis and Oxidation Reactions
- Catalytic Processes in Materials Science
Jiangnan University
2009-2024
State Key Laboratory of Food Science and Technology
2009-2024
Wuhan Polytechnic University
2024
University of Science and Technology of China
2008
General Research Institute for Nonferrous Metals (China)
2008
Xiamen University
2008
Institute of Process Engineering
2008
Konjac glucomannan (KG, neutral), carboxymethylcellulose (CMC, negatively charged), and chitosan (positively charged) were added to cornstarch dispersions study the effect of polysaccharide-starch interactions on starch gelatinization properties. Pasting retrogradation properties measured with a rheometer DSC. Swelling granules determined by solubility index, swelling power, particle size distribution. Depending nature different polysaccharides, viscosities affected differently. The...
Parkinson's disease (PD), the second most common neurodegenerative disease, is a threat to patients due inability prevent or decelerate progression. Currently, clinical drugs for treatment of PD are synthetic that always present undesirable adverse toxic effects. Chitosan oligosaccharide (COS) natural has been considered relatively safe and studied in therapeutic effects on different types neuronal disorders. In this study, we separated four COS monomers (COSs) including chitobiose (COS2),...
Abstract This study aimed to examine the effects of different packaging methods, atmospheric methods (AP) and vacuum (VP) on oxidation proteins lipids, texture characteristics grass carp fish fillets stored at 4 °C for 8 days. The parameters assessed included lipid, protein oxidation, profile, pH, colour, water-holding capacity. findings revealed a significant increase (P < 0.05) in lipid degradation from 0.32 ± 0.02 2.08 0.01 mg MDA/kg 5.60 mg/100 g maximum 29.03 across AP. total...
Here, we describe a redox-responsive Pickering emulsion stabilized by silica nanoparticles and ferrocene surfactant (FcCOC10N) at concentration as low 0.01 mM (≈0.005 cmc). The emulsions are stable resistant to coalescence for more than one month. group in the structure of FcCOC10N can be reversibly switched between its oxidized reduced forms redox reactions, which would alter amphiphilic properties surfactant. Consequently, "on" (stable) "off" (unstable) states through electrochemical...