Asma Bahri

ORCID: 0000-0002-4468-1675
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About
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Research Areas
  • Proteins in Food Systems
  • Phytase and its Applications
  • Polysaccharides Composition and Applications
  • Polymer Surface Interaction Studies
  • Pickering emulsions and particle stabilization
  • Protein Hydrolysis and Bioactive Peptides
  • Food Allergy and Anaphylaxis Research
  • Gene Regulatory Network Analysis
  • Engineering Diagnostics and Reliability
  • Food Chemistry and Fat Analysis
  • Surfactants and Colloidal Systems
  • Industrial Engineering and Technologies
  • Microencapsulation and Drying Processes
  • Engineering Technology and Methodologies
  • Enzyme Production and Characterization
  • Food composition and properties
  • Pineapple and bromelain studies
  • Advanced Biosensing Techniques and Applications
  • Biochemical Analysis and Sensing Techniques
  • Blood properties and coagulation
  • Magnetic and Electromagnetic Effects

Institut Agro Montpellier
2019-2024

Université de Montpellier
2019-2024

Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement
2024

Ingénierie des Agropolymères et Technologies Emergentes
2017-2024

Modélisation et Ingénierie des Systèmes Complexes Biologiques pour le Diagnostic
2020

Centre de Coopération Internationale en Recherche Agronomique pour le Développement
2019

Centre National de la Recherche Scientifique
2019

St. Petersburg State Technological Institute
2016

Laboratoire Science & technologie du Lait & de l'œuf
2013-2015

Casein micelles (CMs) are colloidal phospho-protein-mineral complexes naturally present in milk. This study used atomic force microscopy (AFM) a liquid environment to evaluate the topography and nanomechanics of single native CMs immobilized by novel capture method. The proposed immobilization method involves weak interactions with antiphospho-Ser/Thr/Tyr monoclonal antibody covalently bound carboxylic acid self-assembled monolayer (SAM) on gold surface. strategy was compared commonly...

10.1021/acs.langmuir.7b00311 article EN Langmuir 2017-05-08

Summary In this study, a 4% (w/w) dispersion of commercial patatin‐rich potato protein isolate (Po‐PI) was pressurised at 400 MPa up to 48 h 20 °C. Protein aggregation induced by high‐pressure processing (HHP) followed dynamic light scattering, intrinsic fluorescence ( in‐situ or ex‐situ ) SAXS analysis. Surface properties (surface hydrophobicity and interfacial properties) the HHP‐induced aggregates were also investigated. A gradual dimer dissociation/protein unfolding observed under...

10.1111/ijfs.17192 article EN International Journal of Food Science & Technology 2024-05-10

Current evolutions in medical practices induce a change of paradigm with the convergence diagnosis and therapy, going to precision medicine “theranostics”. One can observe new role biomarkers biomedical therapeutic applications, for instance development molecular multiplex biosensors (nucleic acid, proteins, metabolites). In addition, there is an increasing interest point-of-care (POC) home monitoring/testing technologies devoted probe patient parameters his direct environment. The obvious...

10.5185/amlett.2020.041499 article EN Advanced Materials Letters 2020-04-01

In the paper issues of modeling fractioning column run for obtaining a static model using recursive MNK are considered. It is emphasized that main difficulties in were caused by lack information and uncertainty number parameters due to underestimation technological such as ,the raw material composition, wear corrosion construction elements, etc.

10.31660/0445-0108-2016-5-113-118 article EN cc-by Oil and Gas Studies 2016-11-01
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