A5100642380- Horticultural and Viticultural Research
- Fermentation and Sensory Analysis
- Plant biochemistry and biosynthesis
- Phytochemicals and Antioxidant Activities
- Plant Physiology and Cultivation Studies
- Plant Gene Expression Analysis
- Food Quality and Safety Studies
- Plant nutrient uptake and metabolism
- Rice Cultivation and Yield Improvement
- Postharvest Quality and Shelf Life Management
- Plant Stress Responses and Tolerance
- Food Drying and Modeling
- Wine Industry and Tourism
- Flowering Plant Growth and Cultivation
- Plant Pathogens and Fungal Diseases
- Research in Cotton Cultivation
- Plant responses to water stress
- Polysaccharides Composition and Applications
- Tea Polyphenols and Effects
- Microencapsulation and Drying Processes
- GABA and Rice Research
- Plant and animal studies
- Microbial Inactivation Methods
- Light effects on plants
- Agriculture, Soil, Plant Science
Ministry of Agriculture and Rural Affairs
2017-2025
China Agricultural University
2016-2025
Peking University
2025
Huaqiao University
2024
Sichuan Agricultural University
2008-2024
Guizhou Institute of Plant Protection
2024
China Tobacco
2010-2023
Nanjing Agricultural University
2023
Northwest A&F University
2007-2022
Chinese Academy of Agricultural Sciences
2016-2021
Red and blue light are both vital factors for plant growth development. We examined how different ratios of red to (R/B) provided by light-emitting diodes affected photosynthetic performance investigating parameters related photosynthesis, including leaf morphology, rate, chlorophyll fluorescence, stomatal development, response curve, nitrogen content. In this study, lettuce plants (Lactuca sativa L.) were exposed 200 μmol⋅m(-2)⋅s(-1) irradiance a 16 h⋅d(-1) photoperiod under the following...
Results of an experimental study are presented and discussed for pulsed vacuum drying (PVD), infrared-assisted hot air-drying (IR-HAD), (HAD) on kinetics, physicochemical properties (surface color, nonenzyme browning index, red pigments, rehydration ratio, water holding capacity, ascorbic acid), antioxidant capacity (ferric reducing power 2,2-diphenyl-1-picrylhydrazyl radical scavenging capacity), microstructure pepper. As expected, the time decreased with increase in air temperature, IR-HAD...
Light-emitting diodes (LEDs) have shown great potential for plant growth and development, with higher luminous efficiency more flexible feasible spectral control compared other artificial lighting. The combined effects of red blue (RB) LED or without green (G) light white on lettuce ( Lactuca sativa L.) physiology, including nitrate content, chlorophyll fluorescence, phytochemical concentration before harvest, were investigated. Continuous exposure at preharvest can effectively reduce...
Climatic conditions and soil type have significant influence on grape ripening wine quality. The reported study was conducted in two "Cabernet Sauvignon (Vitis vinifera L.V)" vineyards located Xinjiang, a semiarid wine-producing region of China during vintages (2011 2012). results indicate that climate affected berry growth anthocyanin profiles. These localities were within distance 5 km from each other had soils different physical chemical composition. For vineyard, the differences...
Light environments have long been known to influence grape (Vitis vinifera L.) berry development and biosynthesis of phenolic compounds, ultimately affect wine quality. Here, the accumulation compositional changes hydroxycinnamic acids (HCAs) flavonoids, as well global gene expression were analyzed in Cabernet Sauvignon berries under sunlight exposure treatments at different phenological stages. Sunlight did not consistently skin flavan-3-ol or anthocyanin among seasons due climatic...
Black garlic is produced through thermal processing and used as a healthy food throughout the world. Compared with fresh garlic, there are obvious changes in color, taste, biological functions of black garlic. To analyze explain these changes, contents water-soluble sugars, fructan, key intermediate compounds (Heyns Amadori) Maillard reaction raw were investigated, which important to control evaluate quality The results showed that fructan garlics decreased by more than 84.6% compared...
The effects of drying temperature (50, 53, 56, 59, 62, and 65°C) pulsed vacuum ratio defined as the pressure duration versus atmosphere (3:3, 6:6, 9:2, 12:5, 15:1, 18:4 min/min) on (PVD) characteristics quality attributes wolfberry in terms polysaccharide content, color parameters (L*, a*, b*, ΔE, C), rehydration microstructure were investigated. Results revealed that appropriate PVD can reduce time by 73.2% compared to hot air at same temperature. moisture effective diffusivity (Deff)...
Proanthocyanidins (PAs) and anthocyanins are two vital groups of flavonoid compounds for grape berries red wines. Several transcription factors (TFs) have been identified to be involved in regulating PA anthocyanin biosynthesis berries. However, research on TFs with different regulatory mechanisms these branches grapes remains limited. In this study, we an R2R3-MYB TF, VviMYB86, whose spatiotemporal gene expression pattern coincided well accumulation but contrasted synthesis. Both vivo vitro...
The accumulation of phenolics in the skins two Vitis davidii cultivars ('Ziqiu' and 'Xiangzhenzhu') one quinquangularis cultivar ('Xiangshan No. 4') native to China was followed during ripening. It found that anthocyanin composition all three grapes dominated by anthocyanidin 3,5-O-diglucosides. 'Xiangshan 4' (V. quinquangularis) contained a high level 3',4'-substituted anthocyanins low levels flavonols flavan-3-ols, indicating F3'H branch pathway principal carbon synthesizing mainly...
Abstract Background Light conditions significantly influence grape berry ripening and the accumulation of phenolic compounds, but underlying molecular basis remains partially understood. Here, we applied integrated transcriptomics pathway-level metabolomics analyses to investigate effect cluster bagging during various developmental stages on metabolism in Cabernet Sauvignon grapes. Results Bagging treatments had limited effects quality attributes at harvest did not consistently affect acid...
Color is an important appearance attribute of fruits and vegetables during drying processing, as it influences consumer's preference acceptability. Establishing color change kinetics model effective way for better understanding the quality changes optimization process. However, difficult to quickly accurately predict highly nonlinear, complex, dynamic, multivariable. To alleviate this problem, a new based on extreme learning machine integrated Bayesian methods (BELM) has been developed...
The estrogen-like mycotoxin zearalenone (ZEN) is one of the most widely distributed contaminants especially in maize and its commodities, such as corn oil. ZEN degrading enzymes possess potential for counteracting negative effect associated high safety risk Herein, we targeted enhancing secretion enzyme by Pichia pastoris through constructing an expression plasmid containing three optimized cassettes zlhy-6 codon signal peptides. Further, explored various parameters enzymatic detoxification...
Addressing the unavoidable bias inherent in supervised aging clocks, we introduce Sundial, a novel framework that models molecular dynamics through diffusion field, capturing both population-level process and individual-level relative order. Sundial enables unbiasedestimation of biological age forecast roadmap. Fasteraging individuals from exhibit higher disease risk compared to those identified clocks. This opens new avenues for exploring key topics, including age- sex-specific faster yet...