A5001749505- Nanocomposite Films for Food Packaging
- Electromagnetic wave absorption materials
- Advanced Antenna and Metasurface Technologies
- Metamaterials and Metasurfaces Applications
- Food Drying and Modeling
- Microencapsulation and Drying Processes
- Electrospun Nanofibers in Biomedical Applications
- Postharvest Quality and Shelf Life Management
- Proteins in Food Systems
- Food composition and properties
- Meat and Animal Product Quality
- biodegradable polymer synthesis and properties
- Freezing and Crystallization Processes
- Nanoparticles: synthesis and applications
- Phytochemicals and Antioxidant Activities
- Microbial Inactivation Methods
- Listeria monocytogenes in Food Safety
- Magnetic Properties and Synthesis of Ferrites
- Collagen: Extraction and Characterization
- Tea Polyphenols and Effects
- Electrohydrodynamics and Fluid Dynamics
- Bamboo properties and applications
- Advanced Chemical Sensor Technologies
- Clay minerals and soil interactions
- Essential Oils and Antimicrobial Activity
University of Chinese Academy of Sciences
2025
Institute of Genetics and Developmental Biology
2025
Chinese Academy of Sciences
2025
Chinese Academy of Medical Sciences & Peking Union Medical College
2025
Sichuan Agricultural University
2015-2024
Donghua University
2020
China Agricultural University
2014
Ternary blend films were prepared with different ratios of starch/polyvinyl alcohol (PVA)/citric acid. The characterized by field emission scanning electron microscopy (FE-SEM), thermogravimetric analysis, as well Fourier transform infrared (FTIR) analysis. influence acid and drying times on the performance properties, transparency, tensile strength (TS), water vapor permeability (WVP), solubility (WS), color difference (ΔE), antimicrobial activity ternary blends investigated. alcohol/citric...
In this study, gelatin (GEL) extracted from grass carp and tea polyphenols (TP) were encapsulated in chitosan (CS) nanoparticles using an innovative electrospray based ionic gelation method. CS-TP fully optimized terms of encapsulation efficiency polydispersity. The average diameter the optimal was 205 ± 14 nm, 66.7% 9.9% achieved. effects on physicochemical properties GEL/CS-TP composite films studied. Our results showed that combination can not only weaken strong interaction between GEL...
Disinfecting drinking water in a reliable, sustainable, and affordable manner is great challenge, especially for contaminated with pathogenic microbes, traditional disinfection strategies still suffer from biofouling, irreversible depletion of disinfectants, energy consumption. In this study, we developed biomimetic superelastic skeletal-structured silica nanofibrous aerogels (SNAs) rechargeable bactericidal antifouling property via the combination electrospun nanofibers functional Si-O-Si...
AbstractThe effects of drying temperature (50, 60, and 70°C) absolute humidity (65, 90, 115, 140 g/kg at the initial stage) on kinetics color attributes apricot halves under process-based integration control (PDTHIC) were investigated. Results indicated that appropriate PDTHIC could reduce time by 18.75% compared to group. The parameter should be controlled well rather than continuously dehumidify for traditional practices. moisture effective diffusivity (Deff) 70°C presented drastic...
Polyacrylonitrile (PAN)/β-cyclodextrin (β-CD) composite nanofibrous membranes immobilized with nano-titanium dioxide (TiO2) and graphene oxide (GO) were prepared by electrospinning ultrasonic-assisted electrospinning. Scanning electron microscopy (SEM), energy dispersive spectroscopy (EDS), transmission (TEM), X-ray diffraction (XRD) confirmed that TiO2 GO more evenly dispersed on the surface inside of nanofibers after 45 min ultrasonic treatment. Adding reduced fiber diameter; minimum...
In this study, Panax notoginseng polysaccharides (PNPS) were extracted using ultrasonic/microwave-assisted extraction (UMAE). Based on single-factor experiments, ultrasonic duration, power, microwave and power optimized the response surface methodology (RSM). The results indicated that optimal parameters an duration of 10 min, 50 W, 4 540 which resulted in highest rate PNPS at 11.03 ± 0.16%. Scanning electron microscopy images exhibited a porous rough structure. chemical structure was...
This paper presents a means to modify the attributes of okara fiber using ultrasonic and high-speed shearing treatment. The results scanning electron microscopy differential calorimetry reveal that modified demonstrates small particle size high thermal stability. When 500 W–15,000 rpm combination is used for okara-fiber treatment, latter exhibits excellent swelling (SC) as well water- oil-holding capacities. 6% added dough, resulting cookies demonstrate best printing performance....
The increasing world population and declining food supply demand innovation in the area of packaging, which explains current scientific focus on developing biodegradable edible packaging that has a minimum impact quality. Tea polyphenols (TPs) are explicitly isolated from tea leaves have been applied industry owing to their preservative properties. TPs used as active ingredients maintain overall appearance quality packaged food, thereby contributing safety consumer health. This review...