A5100771281- Fermentation and Sensory Analysis
- Meat and Animal Product Quality
- Tea Polyphenols and Effects
- Nanocomposite Films for Food Packaging
- Probiotics and Fermented Foods
- Analytical chemistry methods development
- Food composition and properties
- Food Quality and Safety Studies
- Phytochemicals and Antioxidant Activities
- Microbial Metabolism and Applications
- Protein Hydrolysis and Bioactive Peptides
- Pesticide and Herbicide Environmental Studies
- Environmental Toxicology and Ecotoxicology
- Pharmaceutical and Antibiotic Environmental Impacts
- Dyeing and Modifying Textile Fibers
- Postharvest Quality and Shelf Life Management
- Polyamine Metabolism and Applications
- Salmonella and Campylobacter epidemiology
- Textile materials and evaluations
- Microbial Community Ecology and Physiology
- Animal Nutrition and Physiology
- Mycotoxins in Agriculture and Food
- Collagen: Extraction and Characterization
- Food Chemistry and Fat Analysis
- Listeria monocytogenes in Food Safety
Hubei Normal University
2025
Sichuan Agricultural University
2015-2024
Honghe University
2024
Jiangxi Academy of Sciences
2016-2021
Shanghai Sixth People's Hospital
2021
Shanghai Jiao Tong University
2021
Wuhan Textile University
2021
Guangxi Center for Disease Prevention and Control
2016-2020
Wuhan Science and Technology Bureau
2019
General Administration of Quality Supervision, Inspection and Quarantine
2017
A sodium alginate/chitosan solution was prepared by dissolving alginate, chitosan, and glycerol in an acetic acid solution. This then combined with a carboxymethyl cellulose the mixture cast onto glass plate dried at constant temperature of 60 °C. Then, cellulose/sodium composite film obtained immersing cross-linking agent, CaCl2, air-drying resulting material. First, most advantageous contents three precursors casting were determined completely random design test method. Thereafter,...
The study aimed to assess the oxidative modification behavior of bovine myofibrillar proteins (MPs) cysteines (Cys) by hydroxyl radical (·OH) through construction an in vitr Fenton reaction system. ·OH generated induced large-scale Cys, and redox proteomics identified a total 1192 differential oxidation sites (Dos), 59 Dos were located MPs structure. Cys actin (17 Dos), myosin/myomesin (16 tenascin (12 Dos) sarcomere (10 structure showed active towards ·OH, especially with "-C-X-X-X-X-W-"...
With the wide use of heavy metals as feed additives in animal production, little attention has been paid to metal resistance pathogenic bacteria. This study was performed investigate presence genes (HMRGs) Escherichia coli and Salmonella isolates its correlation with disinfectant (DRGs) antibiotic (ARGs). HMRGs 178 E. 294 isolated from chicken broiler farms retail meat were detected by PCR. Minimum inhibitory concentrations (MICs) determined broth microdilution method. The complete genome...
To improve the quality of Chinese traditional Paocai, two psychrotolerant lactic acid bacteria (LAB) strains were isolated from and Paocai product using these as starter cultures was compared to a control sample fermented with aged brine at 10 °C. The results suggested that physicochemical sensory features LAB more suitable for industrial applications. nitrite content 1 mg/kg, which significantly lower than (P < 0.05). Low-temperature fermentation could effectively prevent overacidity...
Abstract Antimicrobial activities of nisin, tea polyphenols (TPs), and chitosan, their combinations were evaluated against both Gram‐positive bacteria (GPB) Gram‐negative (GNB) by the agar dilution method. Results showed that MIC nisin was 2.44 to 1250 mg/L for GPB reached 5000 GNB. The MICs TPs chitosan 313 625 469 GNB, 156 234 938 GPB, respectively. These results indicated exhibited inhibitory effects whereas inhibited growth only. Based on orthogonal test MICs, evaluation preservative...
An antibacterial and anti-oxidation composite film was prepared by a casting method using sodium alginate (SA) apple polyphenols (APPs) as the base material glycerol plasticizer. Silver nanoparticles (AgNPs) were deposited ultrasonic-assisted electrospray method. The degree of influence addition ratio SA AgNPs different ultrasonic time on mechanical properties, barrier optical hydrophilicity explored. films characterized Fourier transform infrared spectroscopy (FTIR), X-ray diffraction (XRD)...
We evaluated the effects of different oxidation levels lipids on protein degradation and biogenic amines (BAs) formation during Sichuan-style sausages processing. Lipids with varying degrees were obtained through storage at temperatures added as raw materials sausages, followed by analyses lipid oxidation, degradation, amine content, other indicators. During processing, increasing degree contents peroxide value (POV), thiobarbituric acid reactive substances (TBARs), index (PI), amino...
In this experiment, we studied the effect of poly(lactic acid)/poly(butylene adipate-co-terephthalate) (PLA/PBAT) blend films on efficiency passion fruit preservation at 20 °C. The weight loss, shrinkage index, firmness, and total sugar packaged with PLA/PBAT had no significant differences compared PE during 21 days (p > 0.05). can more effectively reduce rising ethanol content delay acid, ascorbic sensory evaluation. Compared unpackaged (CK) polyethylene (PE) films, are conducive to...