A5079225640- Plant responses to water stress
- Plant Molecular Biology Research
- Phytochemicals and Antioxidant Activities
- Food Drying and Modeling
- Plant Stress Responses and Tolerance
- Crop Yield and Soil Fertility
- Plant nutrient uptake and metabolism
- Plant tissue culture and regeneration
- Coastal wetland ecosystem dynamics
- Aquatic Ecosystems and Phytoplankton Dynamics
- Microbial Inactivation Methods
- Postharvest Quality and Shelf Life Management
- Irrigation Practices and Water Management
- Food Quality and Safety Studies
- Wastewater Treatment and Nitrogen Removal
- Plant Water Relations and Carbon Dynamics
- Plant Pathogens and Fungal Diseases
- Plant Physiology and Cultivation Studies
- Plant Gene Expression Analysis
- Plant Reproductive Biology
- Probiotics and Fermented Foods
- Meat and Animal Product Quality
- Microencapsulation and Drying Processes
- Nitrogen and Sulfur Effects on Brassica
- Polysaccharides and Plant Cell Walls
Shenyang Agricultural University
2025
Northwest A&F University
2018-2025
Beijing Technology and Business University
2021-2025
Xiamen University
2024
Shihezi University
2011-2024
Beijing Forestry University
2012-2024
State Forestry and Grassland Administration
2023-2024
Dalian Ocean University
2013-2024
Southwest Jiaotong University
2023
Guizhou University
2009-2022
Results of an experimental study are presented and discussed for pulsed vacuum drying (PVD), infrared-assisted hot air-drying (IR-HAD), (HAD) on kinetics, physicochemical properties (surface color, nonenzyme browning index, red pigments, rehydration ratio, water holding capacity, ascorbic acid), antioxidant capacity (ferric reducing power 2,2-diphenyl-1-picrylhydrazyl radical scavenging capacity), microstructure pepper. As expected, the time decreased with increase in air temperature, IR-HAD...
The advent of fluorescence-based quantitative real-time PCR (qPCR) has revolutionized the quantification gene expression analysis in many fields, including life sciences, agriculture, forensic science, molecular diagnostics, and medicine. While SYBR Green-based qPCR is most commonly-used platform due to its inexpensive nature robust chemistry, quantifying genes with low abundance or RNA samples extracted from highly restricted limited sources can be challenging because detection sensitivity...
In the rapid development of marine aquaculture, water quality aquatic environments is regarded as a main limiting factor. Therefore, it necessary to assess and environmental conditions in aquaculture areas find out influencing factors regarding damage environment. present research, pond cage were sampled May, August November 2018. Nine indicators detected, including pH, temperature, salinity, dissolved oxygen, molybdate-reactive phosphorus, chemical oxygen demand, chlorophyll a, inorganic...
The effects of drying temperature (50, 53, 56, 59, 62, and 65°C) pulsed vacuum ratio defined as the pressure duration versus atmosphere (3:3, 6:6, 9:2, 12:5, 15:1, 18:4 min/min) on (PVD) characteristics quality attributes wolfberry in terms polysaccharide content, color parameters (L*, a*, b*, ΔE, C), rehydration microstructure were investigated. Results revealed that appropriate PVD can reduce time by 73.2% compared to hot air at same temperature. moisture effective diffusivity (Deff)...
In the recent work, hot air impingement drying was employed to orange peel processing under different temperatures and its effects on kinetics quality attributes of were investigated. Results showed that time peels decreased from 150 75 min as temperature increased 50 70°C, Weibull model precisely described kinetics. The total polyphenols, flavonoids, ascorbic acid (AA), antioxidant capacity markedly after drying. case flavonoids color, no significant effect (p > .05) observed for...
Temporal flooding is a common environmental stress for terrestrial plants. Aquatic adventitious roots (aquatic roots) are commonly formed in flooding-tolerant plant species and generally assumed to be beneficial growth by supporting water nutrient uptake during partial flooding. However, the actual contribution of these performance under has hardly been quantified. As investment into aquatic root development terms carbohydrates may costly, costs - depending on specific conditions offset...
This paper aims to elucidate the effects of exogenous brassinolide (BL) on maize germination and seedling growth under chilling stress. The cold-resistant hybrid Tiannong 9 cold-sensitive Tianhe 1 were soaked at stage (6 °C) leaves sprayed (4 °C), with BL concentrations 0, 0.01, 0.1, mg/L. rate seeds changes in biomass, antioxidant, photosynthetic, plant endogenous hormone systems chloroplast ultrastructures determined. results showed that optimum concentration alleviate stress seedlings was...
The objective of this research was to investigate the effect infrared-combined hot air intermittent drying (IIRHAD) on energy consumption, characteristics, and quality jujube slices. water content slices decreased from 0.267 g/g 0.05 during experiment, infrared heating plate’s temperature fixed at 70 °C while 50 °C. Nine different ratios were used dry slices, results showed that treatment had varying effects quality. In comparison (IRHAD), effective time red reduced by 40 100 min,...
As a pervasive insect that transmits variety of pathogens to humans and animals, the housefly has abundant diverse microbial communities in its intestines. These gut microbes play an important role biology insects form symbiotic relationship with host insect. Alterations structure community would affect larval development. Therefore, it is understand mechanism regulating influence specific bacteria on development larvae.For this study we selected intestinal bacterium Enterobacter hormaechei,...
With a high moisture content, fresh peppers are perishable and rot easily. Drying is essential for shelf-life extension. The natural thin wax layer on the pepper surface hinders transfer. Traditionally, chemical dipping or mechanical pricking used to remove this layer. However, in dipping, residues can trigger food-safety issues, while low efficiency of its industrial application. Feasible pretreatment methods advantageous use. Here, an emerging technique (high-humidity hot-air impingement...
Monascus-fermented cheese (MC) is a new product that undergoes multistrain fermentation process, which results in unique flavor qualities. Lipid metabolism plays an important role the formation of MC. To clarify lipid composition MC and changes at four ripening periods, this study resolved profiles by using UHPLC-QTRAP MS. The identified 21 classes 748 species, 72 were significantly different (VIP > 1, p < 0.01, |log 2FC| 1). Additionally, 83 relevant metabolic pathways enriched. Based on...