A5014746711- Mass Spectrometry Techniques and Applications
- Analytical Chemistry and Chromatography
- Analytical chemistry methods development
- Advanced Chemical Sensor Technologies
- Advanced biosensing and bioanalysis techniques
- Crystallization and Solubility Studies
- X-ray Diffraction in Crystallography
- Metabolomics and Mass Spectrometry Studies
- Biosensors and Analytical Detection
- Meat and Animal Product Quality
- Pesticide Residue Analysis and Safety
- Toxic Organic Pollutants Impact
- Electrochemical Analysis and Applications
- Identification and Quantification in Food
- Food Allergy and Anaphylaxis Research
- Fermentation and Sensory Analysis
- Crystallography and molecular interactions
- Analytical Chemistry and Sensors
- Electrochemical sensors and biosensors
- Effects and risks of endocrine disrupting chemicals
- Spectroscopy and Chemometric Analyses
- Molecular Sensors and Ion Detection
- Ion-surface interactions and analysis
- Advanced Proteomics Techniques and Applications
- Hormonal and reproductive studies
University of Parma
2016-2025
Istituto Nazionale Biostrutture e Biosistemi
2024
Centre National de la Recherche Scientifique
2009
University of Padua
2009
Université de Pau et des Pays de l'Adour
2009
National Interuniversity Consortium of Materials Science and Technology
2008
Istituto di Metodologie Chimiche
2003-2004
Industriale Chimica (Italy)
2001
University of Bologna
2001
University of Pisa
2001
ABSTRACT A trained sensory panel assessed 20 Italian‐type dry‐cured hams and the data were submitted to Generalized Procrustes Analysis. Results showed that aged, salty acid tastes, as well aged fresh pork odors most important descriptors of this type ham. Chemical analyses on same samples, made up a set 26 compositional or nonvolatile parameters block 122 volatile components. Partial‐least squares regression, applied relate each taste attribute non‐volatile odor term components, with...
Abstract Exposure to cadmium (Cd2+) can result in cell death, but the molecular mechanisms of Cd2+ cytotoxicity plants are not fully understood. Here, we show that Arabidopsis (Arabidopsis thaliana) suspension cultures underwent a process programmed death when exposed 100 and 150 μ m CdCl2 this resembled an accelerated senescence, as suggested by expression marker senescence-associated gene12 (SAG12). treatment was accompanied rapid increase nitric oxide (NO) phytochelatin synthesis, which...
A simple and fast reversed-phase HPLC method using diode array detection was developed validated for the simultaneous determination of trans-resveratrol quercetin in Sicilian red wine from Nero d'Avola grape variety. Investigation also extended to quantitative resveratrol skins winemaking byproducts obtained same cultivar. Samples were eluted a C18 narrow-bore column under isocratic conditions less than 20 min. Quantification performed without any sample pretreatment, whereas these phenolic...
Abstract A retention index (RI) database containing 250 volatile compounds was created on a polar stationary phase column and validated for food aroma characterisation. Precision of the indices (RIs) assessed by performing replicated injections representative number volatiles under same experimental conditions: differences lower than 1 U were observed all compounds. Robustness evaluated carrying out set different conditions, i. e. program temperature, batches instrumentation. Excellent...
ADVERTISEMENT RETURN TO ISSUEPREVArticleNEXTStudy of the Volatile Fraction Parmesan CheeseGermana Barbieri, Luciana Bolzoni, Maria Careri, Alessandro Mangia, Giovanni Parolari, Silvia Spagnoli, and Roberta VirgiliCite this: J. Agric. Food Chem. 1994, 42, 5, 1170–1176Publication Date (Print):May 1, 1994Publication History Published online1 May 2002Published inissue 1 1994https://pubs.acs.org/doi/10.1021/jf00041a023https://doi.org/10.1021/jf00041a023research-articleACS PublicationsRequest...
Efficient and timely testing has taken center stage in the management, control, monitoring of current COVID-19 pandemic. Simple, rapid, cost-effective diagnostics are needed that can complement polymerase chain reaction-based methods lateral flow immunoassays. Here, we report development an electrochemical sensing platform based on single-walled carbon nanotube screen-printed electrodes (SWCNT-SPEs) functionalized with a redox-tagged DNA aptamer specifically binds to receptor binding domain...
ADVERTISEMENT RETURN TO ISSUEPREVArticleNEXTFlavor compounds of dry-cured hamGermana. Barbieri, Luciana. Bolzoni, Giovanni. Parolari, Roberta. Virgili, Roberto. Buttini, Maria. Careri, and Alessandro. MangiaCite this: J. Agric. Food Chem. 1992, 40, 12, 2389–2394Publication Date (Print):December 1, 1992Publication History Published online1 May 2002Published inissue 1 December 1992https://pubs.acs.org/doi/10.1021/jf00024a013https://doi.org/10.1021/jf00024a013research-articleACS...
We propose cocrystallization to extend the use of natural products for environmental and agricultural purposes. show that it is possible design cocrystals based on essential oil constituents adapt release profile oils different conditions. The advantages using compared pure in terms antibacterial antifungal properties are analyzed discussed.
Abstract Point‐of‐care technologies need particularly stringent requirements, including portability, rapidity, affordability, and ease of use, enabling healthcare practitioners to perform reliable analyses in decentralized settings. Such diagnostic tests are usually based on bioassays that allow for the detection clinically relevant biomarkers, namely proteins, antibodies nucleic acids. In context electrochemical biosensors, implementation magnetic beads offers unique advantages stemming...
The impact of the anthropic activities in Antarctica is a concerning issue. According to Scientific Committee on Antarctic Research, attention has be paid next-generation contaminants deriving from both long-range atmospheric transport and local sources. In this study, capabilities transmission electron microscopy with energy-dispersive X-ray spectroscopy Raman micro-spectroscopy were exploited evaluate size, morphology, chemical composition small micro- nanoparticles, as well their...