A5101596865- Meat and Animal Product Quality
- Advanced Chemical Sensor Technologies
- Molecular Sensors and Ion Detection
- Luminescence and Fluorescent Materials
- Protein Hydrolysis and Bioactive Peptides
- Underwater Vehicles and Communication Systems
- Advanced Nanomaterials in Catalysis
- Underwater Acoustics Research
- Food Quality and Safety Studies
- Power Systems and Technologies
- Advanced biosensing and bioanalysis techniques
- Aquaculture Nutrition and Growth
- Spectroscopy and Chemometric Analyses
- Tunneling and Rock Mechanics
- Integrated Energy Systems Optimization
- Conducting polymers and applications
- Insect Utilization and Effects
- Viral gastroenteritis research and epidemiology
- Corrosion Behavior and Inhibition
- Animal Virus Infections Studies
- Nanocomposite Films for Food Packaging
- Metabolomics and Mass Spectrometry Studies
- Urban Design and Spatial Analysis
- Wireless Power Transfer Systems
- Drilling and Well Engineering
Tianjin Academy of Agricultural Sciences
2022-2024
China Animal Health and Epidemiology Center
2024
Ministry of Agriculture and Rural Affairs
2023-2024
Institute of Food Science and Technology
2023-2024
Chinese Academy of Agricultural Sciences
2023-2024
Institute of Agro-Products Processing Science and Technology
2023
La Trobe University
2023
Agriculture Victoria
2023
AgriBio
2023
Instituto Valenciano de la Edificación
2023
It is important to develop rapid, accurate, and portable technologies for detecting the freshness of chilled meat meet current demands industry. This report introduces indicators monitoring changes meat, systematically analyzes status existing detection which focus on feasibility using nanozyme sensing detection. Furthermore, it examines limitations foresees future development trends utilizing systems in evaluating freshness. Harmful chemicals are produced by food spoilage degradation,...
Abstract The effects of four treatments Pleurotus eryngii (king oyster mushroom) as replacements for pork back fat were evaluated the physicochemical, technological, and sensory properties; nitrite content; amino acid profile in sausages. Five batches manufactured: one control (formulated with fat) raw, boiled, deep‐fried, fried P. to replace results indicated that content energy value decreased, while protein, moisture, total dietary fiber content, cooking loss, water‐holding capacity...
MicroRNAs (miRNAs) are a class of noncoding RNAs involved in posttranscriptional regulation gene expression and many critical roles numerous biological processes. Porcine epidemic diarrhea virus (PEDV), the etiological agent porcine diarrhea, causes substantial economic loss swine industry worldwide. Previous studies reported miRNA involvement viral infection; however, their role regulating PEDV infection remains unknown. In this study, we investigated regulatory relationship between...
With the extensive integration of high-penetration renewable energy resources, more fast-response frequency regulation (FR) providers are required to eliminate impact uncertainties from loads and distributed generators (DGs) on system security stability. As a high-quality FR resource, community integrated station (CIES) can effectively respond deviation caused by generation, helping solve problem power system. This paper proposes an optimal planning model CIES considering service. First,...
Abstract In order to achieve a rapid cooling rate and increase the industrial yield of products without compromising their quality attributes, immersion vacuum‐cooling (IVC) is now widely applied for both small large food items. However, lower compared with has initiated numerous studies improve this technique. Substantial efforts, such as combination IVC other methods, using different initial water temperatures, or employment agitation during IVC, have been made optimize parameters while...
Summary The effects of different cooling methods [commercial and immersion vacuum ( IVC )] casings (natural casing modified casing) on colour, texture profile, pH , moisture content bacterial growth sausages stored for 21 days were evaluated by principal component analysis discriminant analysis. Total viable count with natural casing‐ (4.03 log cfu g −1 ) was significantly lower than those (4.76 casing‐commercial (5.13 P < 0.05) at day 21. According to analysis, clearly differentiated...
Novel hyperbranched poly(amido amine)s AIE probes were developed for organic solvent-free biothiol sensing.
Graphene thermoacoustic loudspeakers, composed of a graphene film on substrate, generate sound with heat. Improving efficiency speakers is goal for optimal design. In this work, we first modified the existing TA model respect to small thermal wavelengths, and then built an acoustic platform validation. Additionally, sensitivity analyses influential factors were performed, including thickness multilayered films, effusivity substrates, characteristics inserted gases. The higher coefficients...
Summary Hydrogen sulfide (H 2 S), as an important freshness indicator of meat, can effectively reflect the degree spoilage. However, establishing a multiple parameters fusion model with temperature correction to fit relationship between H S concentration and other indicators is still challenge. In this study, M. longissimus thoracis et lumborum muscle (LTL) lamb was stored in air packaging at 0 °C, 4 8 12 °C 25 respectively, monitor changes gaseous fresh indicators. The correlation analysis...
Homogeneous charge compression ignition (HCCI) achieved by negative valve overlap (NVO) strategy can realize phasing control through retaining residual gas. Except for the heating and dilution effects of gas, presence incomplete-oxidation products in gas also affects auto-ignition significantly. In order to investigate compositions products, a fast instantaneous in-cylinder sampling system was developed. The sample extracted just before low temperature reaction analyzed online...
Fluorescence sensors exhibit great potential as molecular logic gates to perform computation on a nanometer scale. For achieving the more complex artificial intelligence activities, developing using multitarget sensing systems with multi-input characteristics is highly desirable. Herein, water-soluble quadruple-target fluorescence sensor that embeds small amount (4.1 wt %) of tetraphenylethene (TPE) units into hyperbranched poly(amido amine) (TPE–HPA) has been designed. The nonfluorescent...
Summary Lipid degradation caused by lipolysis and oxidation plays an important role in the evolution of final product quality cured silver carp. This study aimed to determine impact exogenous lipase (ExL) on lipid during wet‐curing dry‐ripening carp inoculated with mixed starter cultures. The addition ExL increased hydrolysis total lipids phospholipids. free fatty acids (FFAs) content was significantly higher ExL‐treated group compared control. Increased FFA accumulation contributed a high...