A5103209811- Spectroscopy and Chemometric Analyses
- Meat and Animal Product Quality
- Advanced Chemical Sensor Technologies
- Electrochemical sensors and biosensors
- Advanced biosensing and bioanalysis techniques
- Spectroscopy Techniques in Biomedical and Chemical Research
- Electrochemical Analysis and Applications
- Phytochemicals and Antioxidant Activities
- Fermentation and Sensory Analysis
- Ziziphus Jujuba Studies and Applications
- Mercury impact and mitigation studies
- Remote Sensing and Land Use
- Smart Agriculture and AI
- Food Quality and Safety Studies
- Water Quality Monitoring and Analysis
- Pharmacological Effects and Assays
- Advanced Nanomaterials in Catalysis
- Advanced Battery Technologies Research
- MXene and MAX Phase Materials
- Advanced Battery Materials and Technologies
- Conducting polymers and applications
- Microbial Inactivation Methods
- Geothermal Energy Systems and Applications
- Brake Systems and Friction Analysis
- Educational Technology and Assessment
Ningxia University
2012-2025
Northwest A&F University
2025
State Key Laboratory of Electrical Insulation and Power Equipment
2024
Xi'an Jiaotong University
2024
Jiangsu Province Special Equipment Safety Supervision and Inspection Institute
2023
South China University of Technology
2014
It is important to develop rapid, accurate, and portable technologies for detecting the freshness of chilled meat meet current demands industry. This report introduces indicators monitoring changes meat, systematically analyzes status existing detection which focus on feasibility using nanozyme sensing detection. Furthermore, it examines limitations foresees future development trends utilizing systems in evaluating freshness. Harmful chemicals are produced by food spoilage degradation,...
Ningxia wolfberry is the only product with medicinal value in China. However, nutritional elements, active ingredients, and economic of vary considerably among different origins Ningxia. It difficult to determine origin by traditional methods due same variety, similar origins, external characteristics. In study, we have for first time used a multi-task residual fully convolutional network (MRes-FCN) under Bayesian optimized architecture imaging from visible-near-infrared (Vis-NIR, 400-1000...
Alanine (Ala), as the most important free amino acid, plays a significant role in food taste characteristics and human health regulation. The feasibility of using near-infrared hyperspectral imaging (NIR-HSI) combined with two-dimensional correlation spectroscopy (2D-COS) analysis to predict beef Ala content quickly nondestructively is first proposed this study. With external disturbance condition, sequence chemical bond changes caused by synchronous asynchronous spectrum 2D-COS was...
Summary Superoxide dismutase (SOD) plays an important role to respond in the defence against damage when tomato leaves are under different types of adversity stresses. This work employed microhyperspectral imaging (MHSI) and visible near‐infrared (Vis–NIR) hyperspectral (HSI) technologies predict leaf SOD activity. The macroscopic model activity was constructed using convolutional neural network conjunction with long short‐term temporal memory (CNN‐LSTM) technique. Using heterogeneous...
It is an important measure to ensure food quality and safety that real-time monitoring of the key indicators fresh meat after packaging in process storage transportation. The feasibility combining hyperspectral imaging (HSI) technology with chemometrics deep learning detect deterioration polyethylene (PE)-packaged raw beef, especially for a lipid oxidation indicator malondialdehyde (MDA) content, was explored this study. filtering overcome interference film on spectral data further...
The chemical properties and trace elements of coal affect its reactivity, slagging, fouling, corrosion, conversion performance, which are crucial for application in combustion power generation environmental protection. Based on approximately 1700 samples collected over the last 20 years, correlations elements, topics that have been insufficiently researched to date, were quantitatively investigated this paper. Correlations between various property indices noted. moisture ( M ar ), ash A...
Rapid non-destructive testing technologies are effectively used to analyze and evaluate the linoleic acid content while processing fresh meat products. In current study, hyperspectral imaging (HSI) technology was combined with deep learning optimization algorithm model in 252 mixed red samples. A comparative study conducted by experimenting sample data preprocessing methods feature wavelength extraction depending on distribution of content. Initially, convolutional neural network...
A hyperspectral imaging system has been built for detecting external insect damage and acquiring reflectance images from jujubes in the near-infrared region of 900–1700 nm. Spectral information was extracted each jujube, six optimal wavelengths (987, 1028, 1160, 1231, 1285, 1464 nm) were obtained using principal component analysis. The first (PC-1) selected further image processing. detection algorithm then developed based on analysis two-band ratio (R1160/R1464) coupled with subtraction...
The visualization process of the C18:0 content. distribution allows a better interpretation content in lamb meat because its heterogeneous nature.