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Malgorzata Emanowicz

ORCID: 0000-0002-5111-3801
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About
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A5048330478
Research Areas
  • Salmonella and Campylobacter epidemiology
  • Viral gastroenteritis research and epidemiology
  • Listeria monocytogenes in Food Safety
  • Animal Nutrition and Physiology
  • Veterinary medicine and infectious diseases
  • Leptospirosis research and findings

University College Dublin
 2015-2021

 The impact of key processing stages and flock variables on the prevalence and levels of Campylobacter on broiler carcasses
OPENALEX - Publications 
Malgorzata Emanowicz Joseph Meade Declan Bolton Olwen Golden Montserrat Gutiérrez and 7 more W. Russell Byrne John Egan Helen Lynch Lisa O’Connor Aidan Coffey Brigid Lucey Paul Whyte

This study examined the impact of key processing stages and flock variables on prevalence Campylobacter broiler carcasses. Overall, was 62% in caeca, 68%, 65% neck skin samples collected after evisceration, final wash carcass chilling, respectively. were found 32% 52%, 40% respectively from first thin batches. Final batches more frequently contaminated with prevalences 83% 80% evisceration both chilling (p < 0.05). Thinning status had a significant effect counts significantly higher observed...

10.1016/j.fm.2020.103688 article EN cc-by Food Microbiology 2020-11-21
 Antimicrobial resistance and genomic diversity of Campylobacter jejuni isolates from broiler caeca and neck skin samples collected at key stages during processing.
OPENALEX - Publications 
Malgorzata Emanowicz Joseph Meade Catherine M. Burgess Declan Bolton John Egan and 8 more Helen Lynch Lisa O’Connor Aidan Coffey Brigid Lucey Montserrat Gutiérrez W. Russell Byrne Rosemarie Slowey Paul Whyte

10.1016/j.foodcont.2021.108664 article EN publisher-specific-oa Food Control 2021-11-07
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