Qiang Wang

ORCID: 0000-0002-5122-8318
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About
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Research Areas
  • Natural product bioactivities and synthesis
  • Phytochemicals and Antioxidant Activities
  • Allelopathy and phytotoxic interactions
  • Chromatography in Natural Products
  • Plant biochemistry and biosynthesis
  • Phytochemical Studies and Bioactivities
  • Cancer Treatment and Pharmacology
  • Plant Physiology and Cultivation Studies
  • Weed Control and Herbicide Applications
  • Analytical Chemistry and Chromatography
  • Plant Parasitism and Resistance
  • Stroke Rehabilitation and Recovery
  • Photosynthetic Processes and Mechanisms
  • Plant Virus Research Studies
  • Biological Activity of Diterpenoids and Biflavonoids
  • Plant tissue culture and regeneration
  • Proteins in Food Systems
  • Meat and Animal Product Quality
  • Potato Plant Research
  • Food Quality and Safety Studies
  • Plant Reproductive Biology
  • Animal Nutrition and Physiology
  • Phytochemistry and Biological Activities
  • Peanut Plant Research Studies
  • Bacterial Infections and Vaccines

Ningbo University of Technology
2016-2025

Chongqing University of Education
2010-2025

Heilongjiang Institute of Technology
2024

Yangzhou University
2024

Wuhan University of Science and Technology
2015-2024

Capital Medical University
2007-2023

Xinjiang Academy of Agricultural Sciences
2022-2023

Anhui Academy of Agricultural Sciences
2013-2023

Northwest University
2021-2023

Jilin Academy of Agricultural Sciences
2008-2023

Reverse genetics systems have been established for all major groups of plant DNA and positive-strand RNA viruses, our understanding their infection cycles pathogenesis has benefitted enormously from use these approaches. However, technical difficulties heretofore hampered applications reverse to negative-strand (NSR) viruses. Here, we report recovery infectious virus cloned cDNAs a model NSR, Sonchus yellow net rhabdovirus (SYNV). The procedure involves Agrobacterium-mediated transcription...

10.1371/journal.ppat.1005223 article EN cc-by PLoS Pathogens 2015-10-20

Abstract Coffee leaves have been processed into a tea‐like beverage; however, how tea processing steps affect the chemical compositions and bioactivities remain unknown. In present study, impacts of on proximate compositions, phytochemicals, enzyme activities, antioxidant anti‐inflammatory activities coffee were investigated. The results showed that although soluble protein, sugar, phenolics increased during withering, they gradually decreased in sequential associated with decreases activity...

10.1002/fft2.136 article EN cc-by-nc-nd Food Frontiers 2022-01-25

Sesame is an ancient oilseed crop with a high oil content and quality. However, the evolutionary history genetic mechanisms of valuable agronomic traits remain unclear. Herein, we reported chromosome-scale genomes for cultivated six wild Sesamum species, representing all three karyotypes within this genus. Karyotyping genome-based phylogenic analysis found evolution route species from n = 13 to 16 revealed that allotetraploidization occurred in S. radiatum. Moreover, early divergence...

10.1016/j.xplc.2023.100729 article EN cc-by-nc-nd Plant Communications 2023-10-05

Abstract The high cholesterol content of beef tallow is one the potential risks affecting nutritional value and safety hotpot. In this study, a novel pectin‐crosslinked β‐cyclodextrin (β‐CD) complex was successfully prepared by cross‐linking method to reduce in tallow. When 3% (by mass tallow) β‐CD added, removal rate reached 73.43%, which significantly higher than that currently known materials, including β‐CD. Moreover, indexes such as fatty acid composition, chromaticity, aroma components...

10.1111/1750-3841.70056 article EN Journal of Food Science 2025-02-01

With the increasing integration of digital technology in supply chains, manufacturers and suppliers are initiating complementary innovations technology. Such (DTCIs) amplify synergistic effects, fostering cross-domain innovation. This raises significant inquiries about how firms undertake DTCI. In this study, we model a chain consisting buyer, new supplier, an existing exploring impacts presence mature varying leadership relations on collaboration patterns. Our findings highlight several key...

10.3390/systems13040241 article EN cc-by Systems 2025-03-31

Seasonal variations of the phytochemicals contents in needles T. wallichiana var. mairei due to effects growth meteorological parameters were investigated this study. The collected from different months and taxoids (paclitaxel, 10-deacetylbaccatin III (10-DAB), baccatin III, cephalomannine, 10-deacetyltaxol (10-DAT)), flavones (ginkgetin, amentoflavone, quercetin) polysaccharides quantified by ultra performance liquid chromatography (UPLC) resonance light scattering (RIL) method. content...

10.3390/molecules21101403 article EN cc-by Molecules 2016-10-20

ABSTRACT Beef semitendinosus (ST) muscle was marinated for 24 h in 2% NaCl solution, and 1.5% lactic, acetic citric acid solutions individually mixed marinades the combination of three kinds weak organic acids, respectively. The effectiveness on beef ST investigated. Changes denaturation characteristics connective tissue collagen were examined using differential scanning calorimetry; microstructural changes collagenous fibers observed with electron microscopy; textural properties meat...

10.1111/j.1745-4603.2010.00226.x article EN Journal of Texture Studies 2010-04-26

To compare the effects of 4 weeks intervention using conventional rehabilitation, intensive rehabilitation and modified constraint-induced movement therapy on hemiplegic upper extremity in stroke patients.Thirty patients (mean age: 63.3, standard deviation 9.63 years; mean time since stroke: 11.33, 8.29 weeks) were randomly divided into 3 groups: (10 individuals each). Motor function was assessed Wolf Function Test before treatment, 2 after treatment.The groups improved their ability scores...

10.2340/16501977-0819 article EN Journal of Rehabilitation Medicine 2011-01-01

Supercritical fluid extraction (SFE) was used to extract total alkaloids, peimisine, peimine and peiminine from the bulb of Fritillaria thunbergii Miq. The antioxidant capacity extracts evaluated by DPPH radical scavenging activity (DPPH-RSA), ABTS (ABTS-RSA) ferric reducing (FRAP) assay. A central composite design (CCD) with four variables five levels employed for optimization process parameters, response surface plots were constructed in accordance a second order polynomial model. Under...

10.3390/ma9070524 article EN Materials 2016-06-29

With the advent of very high-resolution (VHR) imaging satellites, it is possible to measure heights forest stands or even individual trees more accurately. However, accurate geometric processing VHR images depends on ground control points (GCPs). Collecting GCPs through fieldwork time-consuming and labor-intensive, which presents great challenges for regional applications in remote mountainous regions, particularly international applications. This study proposes a promising approach that...

10.34133/remotesensing.0158 article EN cc-by Journal of Remote Sensing 2024-01-01
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